Support 100 years of independent journalism.

  1. Culture
7 February 2019

Winter reflection: A barn owl, fallen from the skies

The white bird lies on newspaper in the passageway, black-eyed, breathtakingly beautiful, utterly unmarked. 

By Melissa Harrison

I am writing when the email pings in. My outdated laptop with its blurred keys rests on a scarred elm desk; the mantel clock I bought a quarter of a century ago, as a student, gently ticks; a pock-marked beam in my eyeline is scratched with compass-drawn daisy wheels to protect against evil, drawn who knows how many generations ago. I’ve been writing for hours, I realise now; a winter’s night presses black against the chill windowpanes.

The email is from my neighbour, Richard. “Sad news,” it begins. “I picked up a dead barn owl on the road… I am assuming it had been hit by a car, although there was no obvious external injury. If you want to take a look at the beautiful creature, I have it here. We can ill afford to lose them!”

I find my torch and a woolly hat and knock on Richard and Sue’s back door. The white owl lies on newspaper in the passageway, black-eyed, breathtakingly beautiful, utterly unmarked; but as I pick it up its head lolls loosely and road grit falls from its feathers, pattering down. I gently stretch out one archangel wing and its tendons tighten to retract it. For an awful moment I believe it is still alive, and suffering.

Its body is so small inside its deep, soft down; the whole bird is so impossibly light. Held aloft on a palm, wings out and bright eyes open, it could be hunting for mice amid my neighbours’ wellies and outdoor shoes; barnies fly low and slow in a practice called “quartering”, turning the satellite dishes of their faces this way and that. They hang in the air, seemingly motionless, as this one does on my hand.

Barn owls die in great numbers at this time of year, many from starvation: in winter mice and voles are less active above ground, and therefore harder to catch. Inexperienced juveniles are at greatest risk, both of starvation and from traffic: 3,000 to 5,000 barn owls die annually on Britain’s roads from a population of only around 4,000 adult pairs (who produce around 12,000 young per year). This one – a male, I think – feels well fed, but does look young. One leg bears a metal ring, and Richard has already sent in a report to the British Trust for Ornithology. A few days later we’ll hear that he was from a brood hatched at a nearby farm last spring; he was only eight months old.

Sign up for The New Statesman’s newsletters Tick the boxes of the newsletters you would like to receive. A weekly newsletter helping you fit together the pieces of the global economic slowdown. Quick and essential guide to domestic and global politics from the New Statesman's politics team. The New Statesman’s global affairs newsletter, every Monday and Friday. The best of the New Statesman, delivered to your inbox every weekday morning. The New Statesman’s weekly environment email on the politics, business and culture of the climate and nature crises - in your inbox every Thursday. Our weekly culture newsletter – from books and art to pop culture and memes – sent every Friday. A weekly round-up of some of the best articles featured in the most recent issue of the New Statesman, sent each Saturday. A newsletter showcasing the finest writing from the ideas section and the NS archive, covering political ideas, philosophy, criticism and intellectual history - sent every Wednesday. Sign up to receive information regarding NS events, subscription offers & product updates.

Before I leave I let Richard and Sue know about the conservation organisations that might want the corpse for post-mortem. I also say that should it not be required, I would like to take it; I have a growing collection of animal bones and a trusted method of recovering a clean skeleton. My most recent addition is the skull of a weasel: tiny, oddly long (for snaking through tunnels) and armed with ferocious teeth. I’ve never found anything odd about being interested in dead animals – or death in general, including my own – though I am reminded, each time I mention it on social media, that many other people are prone to squeamishness, superstition or fear.

Content from our partners
Transport is the core of levelling up
The forgotten crisis: How businesses can boost biodiversity
Small businesses can be the backbone of our national recovery

My mother died 13 years ago, as a result of a road accident. When I reached the ICU, 200 miles away, she was still alive – though only just. Her body was unmarked, the damage all internal, yet there was no mistaking how broken she was. She died once all six of her brood had made it to the hospital. Unlike the white owl, she did not look as though at any second she might rouse herself and carry on with her day.

Mum died. She didn’t “pass over”, “pass away” or “fall asleep”; she isn’t watching over me from “the other side”. I know this, yet for weeks I struggled to comprehend what had actually happened. Intellectually I accepted that she was dead, and that it was forever, but at the same time I couldn’t understand where exactly she had gone.

In winter mortality peaks for humans, as well as barn owls and other creatures, which is no surprise. As we sleep, small mammals freeze to death and the bodies of birds drop quietly from their roosts, felled by cold. We witness little of this, as most animal corpses are either scavenged or quickly decay, often taken underground by burying beetles where decomposition returns their carbon, water and other nutrients to the soil: faster when the ground is warm, more slowly in the winter months. This process of recycling is vital to life on Earth; one of the most chilling things about the Chernobyl disaster was the way that decay was halted, radiation having wiped out the leaf litter’s invertebrate, microbial and fungal communities. Whatever died in those forests – shed leaves, insects, birds, mammals – didn’t even rot. It simply remained.

In some scenic parts of the British countryside you’re now more likely to stumble across lingering evidence of human deaths than animal. I’ve lost count of the number of shrines, floral tributes (many with plastic wrapping or artificial ribbons), metal plaques, benches and even piles of ashes I’ve passed; the summit of Snowdon is apparently now so covered in incinerated people that its sensitive ecology is being changed. I understand the impulse – it’s what we did with Mum, at her request – but there is something odd about hiking a beautiful stretch of coastal path, for example, and passing death after death after death.

I get a call from my neighbours a few days later; they aren’t donating the barn owl’s body to science, but neither do they want to give it to me. What feels right to them is to give it a proper, and permanent, burial – something I completely understand.

On the radio that night I hear that in the US a bill is passing through Washington’s state legislature to allow corpses to be composted, returning humans safely and cleanly to the earth, just as animals return. A keen gardener, Mum would have loved the idea – and I do, too. Turn me into anonymous, fertile soil when my time comes. Let me grow into something new. 

Melissa Harrison’s most recent novel, “All Among the Barley”, is set in Suffolk, where she lives