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Around 65 per cent of Covid patients suffer from anosmia, leaving foods tasting rotten and metallic.
I dream of sipping Champagne in Paris. But, while I’m stuck at home and looking at wine even more than I normally do, an opportunity arises: to look with more dedication.
While a child who can make their own sandwiches is worth their weight in cheese and pickle, here are a few projects that may take a bit more time, but can be fun for everyone.
Every cloud has a silver lining, and Hungarian Furmint is something we can all enjoy.
It's going to be a strange festive period for most, so indulge with a dinner of stollen, boozy mince pies and pigs in blankets.
The story of our culinary landscape is one of changing tastes and widening inequality.
Made from the Gamay grape, these wines are fruity and delicious lightly chilled: unashamedly different from the big boys in Burgundy and the Rhône.
And I know I do not grieve alone for the loss of this salty yin to the Rich Tea's yang.
The countryside seems so much more appealing than the city during a pandemic.
Eating lots of diverse plants is one way to support the immune system, but there is no magic bullet to protect us against infection.
Maybe it's the reluctance to slide towards winter, but I'm staying in spring by sipping on a liquid the colour of sunrise.