What the great British washing-up bowl says about our economy
Not rinsing is depraved, but the bowl is a symptom not of Brits' poor hygiene but our failing housing market.
By
Food & Drink
Latest in
Food & Drink
Nutmeg, the ultimate Christmas spice, has a dark and intoxicating history
The unassuming brown seed was as much a pawn in the colonial game as the precious stones of the Indian…
By
Christmas is a time for wines that remind us of the small pleasures of home
What better to invoke the festive traditions of internalised resentment and reluctant compromises than a lovely Carricante?
By
What does James Bond eat for lunch?
007 is known for his liquid diet – but he was also a devoted foodie.
By
Wine’s secret ingredient? Slowly crumbling rocks
Studying what’s beneath the surface of the soil can tell us a lot about wine – and ourselves.
By
Whether you like yours mild, bitter or bright pink, it’s time to revive the turnip
This humble vegetable has struggled to shake off its association with miserable school dinners; but with rich spices it can…
By
“Brexit is a con”: Fred Sirieix of First Dates warns staff shortages will damage the reputation of British cuisine
The French maître d’ and British television staple predicts a grim future for the UK food and restaurant industry.
By
Our approach to Australian wine – and history – needs to change
There is the obstinate belief that Australian wines are all cheap and cheerful fruit bombs. Why?
By