When I was at university I cooked pasta in a kettle. Today’s students share their carrot and coconut porridge and home-made bread on Instagram.
We already tax sugar, tobacco, and alcohol – so why not burgers?
A hangover is a day when you allow yourself to be a child.
Fermented long enough, Kombucha generates a mind-blowing 2 per cent alcohol – sparking US hysteria and a product recall in 2010.
His rice fails the first and most important test of a meal: it’s disgusting.
Medieval banquets, Whitstable oysters and Jimi Hendrix.
My first hint that something might be wrong was when I offered my 21-year-old cousin Sarah an egg sandwich.
That British food is now edible is thanks to imported fresh fruit and veg. And it won’t be the Brexiteers who have to go without.
The Victorian “Queen of Ices” has a good claim to have invented the cornet.
Yasmin Khan’s second book is an excellent addition to the working cook’s collection.
Leonetto Cappiello’s 1920s designs show the ambivalence of the times – perhaps of alcoholic gratification in any era.