New York: do Americans cook better than Italians?
There’s nothing wrong with a bit of gastro-nationalism
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Food & Drink
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Food & Drink
Beer and sandwiches: At the Ring O’Bells in Frodsham
This column is our weekly pub review, written by pintsmen, women and children across the nation. Suggestions to letters@newstatesman.co.uk
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Deerstalking in Norfolk: requiescat in pace, Bambi
What does muntjac taste like?
By Beer and sandwiches: At the Boot Inn in Tisbury
This column is our weekly pub review, written by pintsmen, women and children across the nation. Suggestions to letters@newstatesman.co.uk
By Beer and sandwiches: At Lucky 7 in Cricklewood
This column is our weekly pub review, written by pintsmen, women and children across the nation. Suggestions to letters@newstatesman.co.uk
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Jeremy King’s empire of nostalgia
The restaurateur keeps winning. But is he a moderniser or a relic?
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Fish Central: the pollock is great, it’s not their fault the British can’t make chips
This contrived tradition breaks the laws of taste – and physics
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The British Museum: is the bread here older than the exhibits?
This is our second most visited attraction, it’s important that we feed these tourists well
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