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Made by the people growing the grapes, does grower Champagne offer proof that the individual can flourish within a system tailored to big business?
Our writers spill the tins of beans.
In the first of our inside stories from British businesses, the founder of a popcorn manufacturer takes us through his no-deal prep.
A price collapse could threaten one of Britain’s oldest industries.
At sea, cooking requires creativity, foresight and inventive seasoning.
If Champagne is the celebration wine, perhaps English can be the wine of commiseration, at least until we once again have reason to rejoice.
The government is secretly preparing for major disruption to imports and price increases on some foods.
How our diets might morph, and how we might take inspiration from the recipes of the past.
Something I've noticed cooks often say is: “You can keep it in the fridge in a Tupperware and have it every night and every day at work too if you want.” That speaks for itself.
Strictly speaking, the croissant itself is fusion food, a French take on the Austrian kipferl, or crescent roll, using laminated pastry rather than the traditional bread dough.
There are white, rosé and even sparkling Riojas, and the reds range from supermarket bargains to bottles worth hundreds of pounds
