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Sandwiches, apparently. As well as trends ranging from the vague (“sour”) to the very specific (pea milk), say “experts”.
That said, I view a month of abstinence from alcohol as little more than an irritating fad.
On one hand, it’s an extremely delicious plant-based snack. On the other, the timing of its release is a disappointment.
From six-mile hikes in search of marzipan to cold Christmas puddings on the Trans-Siberian Express.
The first letter in the New Statesman’s A-Z of the decade.
For those of us who get a little twitchy at the narrative of maternal virgins and venerated male children, France’s most famous wine region offers a delicious antidote.
Sainsbury’s “#ShopForOthers” campaign and other such schemes invite customers to buy extra for people going hungry.
Now 25 years old, St John is still “perhaps the most famous and influential restaurant in London”, according to Eater London’s editor.
They have so much more in common than my devotion.
The time-worn disposable cup has been accepted as a cultural reference point rather than a coldhearted business strategy, conflating consumption with tradition.
Helping out at a community cookery course recently I was surprised to discover few shoppers venture into the world food aisle.
