Jane Austen’s subtle food commentary
The lack of domestic detail in the author’s worlds leaves much to chew on.
By
Food & Drink
Latest in
Food & Drink
“Minerality” is a wine industry myth
Tasting notes often rely on misleading metaphors – we’re not really drinking soil soup.
By
Rosés to share in the sun, CabFranc on the go, and a Malbec not to be wasted on a stag do
Our editorial team offers tasting notes on an array of bottles, all available through the New Statesman Wine Club, and…
By
True “Yorkshire tea” is the ultimate in processed food
An exhibition in Ryedale shows just how much skill and graft goes into making a meal.
By
Alsace’s wines defy its turbulent history
The French region has overcome a legacy of religious and political conflict to compete with its highly regarded neighbours.
By
Fruitcake has long been a part of British celebrations
And it will be at my wedding.
By
Only real ale can rival fine wine
And it’s a lot cheaper too.
ByThe New Statesman Wine Club
An old Rioja, a simple Claret,and a Burgundy far too nice to put in risotto
Sampling a selection of bottles available at reduced prices to readers through the recently launched New Statesman Wine Club.
By