Jane Austen’s subtle food commentary
The lack of domestic detail in the author’s worlds leaves much to chew on.
By
Reviewing politics
and culture since 1913
The lack of domestic detail in the author’s worlds leaves much to chew on.
ByTasting notes often rely on misleading metaphors – we’re not really drinking soil soup.
ByOur editorial team offers tasting notes on an array of bottles, all available through the New Statesman Wine Club, and…
ByAn exhibition in Ryedale shows just how much skill and graft goes into making a meal.
ByThe French region has overcome a legacy of religious and political conflict to compete with its highly regarded neighbours.
ByAnd it will be at my wedding.
ByAnd it’s a lot cheaper too.
BySampling a selection of bottles available at reduced prices to readers through the recently launched New Statesman Wine Club.
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