The Trip to Echo Spring by Olivia Laing: On the need of hyperarticulate people to get raving drunk

The lives of six writers, and the reasons why they drank so much, are explored in this nuanced portrait which give pleasure in every sentence and offers bright collisions with the past.

The Trip to Echo Spring
Olivia Laing
Canongate, 284pp, £20
 
Olivia Laing’s second book takes its title from a line in Tennessee Williams’s play Cat on a Hot Tin Roof. It’s an apt phrase for a book about writers and alcoholism, with its combined dose of the sublime and the helplessly mortal. But “Echo Spring” is only the liquor cabinet, named after a brand of whiskey.
 
Laing’s ear was apparently made to catch such notes of melancholia; the book’s subtitle, Why Writers Drink, undersells her achievement. She has produced not an answer to a glib question, but a nuanced portrait – via biography, memoir, analysis –of the urge of the hyperarcticulate to get raving drunk.
 
The biographical focus is on the lives of six writers – Williams among them – and Laing visits the places in America where they variously lived, drank and dried out. The journey imposes a stagey narrative that the book could have done without, but Laing’s experiences give line-by-line pleasure and make for bright collisions with the past. A pastrami sandwich from Katz’s Deli in New York in hand, she walks to the Queensboro Bridge and remembers that this is where “John Cheever once saw two hookers playing hopscotch with a hotel room key”.
 
When the narrative device recedes, Laing is free to use quotation and analysis. The alcoholic writer’s sense of mortality is key. F Scott Fitzgerald, an insomniac, had an annihilating vision before sleep; he imagined he was “only one of the dark millions riding forward in black buses toward the unknown”. In his autobiography, Williams recounts a teenage realisation that he was “a member of multiple humanity . . . not a unique creature but only one among the multitude of its fellows”. Yet it is tough to embody epiphanies; at the height of his drinking, Williams’s diary shows him in the opposite mode: “ ‘Me’ – that would be an adequate one-word, twoletter entry for every day.”
 
Laing comes from a family affected by alcohol and her hyper-vigilance to inconsistency makes her a good match for her muddled subjects. As she says, writing about writers poses various challenges – they use autobiographical material in unpredictable ways. But, she writes, “when the writer is also an alcoholic . . . this migration of lived experience becomes entangled with another process: the habit of denial”. When Ernest Hemingway refers to his own insomnia in a letter to Fitzgerald, for instance, he makes the imperious claim that “since I have stopped giving a good goddamn about anything in the past it doesn’t bother me much”. But, during a period of moderate drinking, this same exemplar of self-mastery wrote in a quite different tone – abject, self-abasing – to another friend, “In about ten hours from now I will have a nice good lovely glass of Marqués de Riscal with supper.”
 
Self-ironising is another muddling habit. A plastered Fitzgerald might, in the words of his friend H L Mencken, have shocked a Baltimore dinner party “by arising at the dinner table and taking down his pantaloons, exposing his gospel pipe”, but, as Laing writes, “you can yank down your pants . . . and still be a man in mortal terror of exposing who you are”. And you can show that you have a naked body just like every other man’s and still be in mortal terror of accepting it, which is also to say that it is possible to be in mortal terror of mortality – at which point drunkenness might seem like a solution.
 
The book achieves its greatest force through Laing’s mix of intellect and intuition, which often recalls the New Yorker writer Janet Malcolm. Of a childhood scene involving her mother’s alcoholic girlfriend and the police, Laing notes that her strongest memory is “my conviction that if only I were allowed to speak to her I could calm her down – a piece of absurdly unrealistic co-dependence that’s had long-reaching consequences in the relationships of my adult life”.
 
By the final chapters, Laing maintains this psychoanalytic style; though neuroscience and biochemistry feature earlier on, their offerings seem as poignant as Laing hoping for insights on the Tennessee Williams Walking Tour. She notes that submersion in water is a prevalent image in the work of alcoholic writers. Fitzgerald’s story “The Swimmers” implies that it is the cure for the hero’s unhappy marriage; Cheever’s story “The Swimmer” describes it as “the resumption of a natural condition”. There is, as Laing writes, “some hint of regression” in all this.
 
There is also an expression of longing. As John Berryman put it in an autobiographical poem: “Hunger was constitutional with him,/wine, cigarettes, liquor and need need need.” In a letter written in 1962 to Bill Wilson, who later founded Alcoholics Anonymous, Carl Jung described the alcoholic’s “need” as “the equivalent . . . of the spiritual thirst of our being for wholeness . . . You see, alcohol in Latin is ‘spiritus’ . . . The helpful formula therefore is: spiritus contra spiritum.”
 
Talitha Stevenson is an author and psychotherapist

 

Always thinking, always drinking: Tennessee Williams in 1970. Photograph: Evening Standard/Getty Images.

This article first appeared in the 22 July 2013 issue of the New Statesman, How to make a saint

Photo: Hunter Skipworth / Moment
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Cones and cocaine: the ice cream van's links with organised crime

A cold war is brewing to the tinkling of "Greensleeves".

Anyone who has spent a summer in this country will be familiar with the Pavlovian thrill the first tinny notes of “Greensleeves” stir within the stolid British breast.

The arrival of the ice cream van – usually at least two decades older than any other vehicle on the road, often painted with crude approximations of long-forgotten cartoon characters and always, without fail, exhorting fellow motorists to “Mind that child!” – still feels like a simple pleasure of the most innocent kind.

The mobile ice cream trade, though, has historical links with organised crime.

Not only have the best routes been the subject of many, often violent turf wars, but more than once lollies have served as cover for goods of a more illicit nature, most notoriously during the Glasgow “Ice Cream Wars” of the early 1980s, in which vans were used as a front for fencing stolen goods and dealing drugs, culminating in an arson attack that left six people dead.

Although the task force set up to tackle the problem was jokingly nicknamed the “Serious Chimes Squad” by the press, the reality was somewhat less amusing. According to Thomas “T C” Campbell, who served almost 20 years for the 1984 murders before having his conviction overturned in 2004, “A lot of my friends were killed . . . I’ve been caught with axes, I’ve been caught with swords, open razors, every conceivable weapon . . . meat cleavers . . . and it was all for nothing, no gain, nothing to it, just absolute madness.”

Tales of vans being robbed at gunpoint and smashed up with rocks abounded in the local media of the time and continue to pop up – a search for “ice cream van” on Google News throws up the story of a Limerick man convicted last month of supplying “wholesale quantities” of cocaine along with ice cream. There are also reports of the Mob shifting more than 40,000 oxycodone pills through a Lickety Split ice cream van on Staten Island between 2009 and 2010.

Even for those pushing nothing more sinister than a Strawberry Split, the ice cream business isn’t always light-hearted. BBC Radio 4 devoted an entire programme last year to the battle for supremacy between a local man who had been selling ice creams in Newbiggin-by-the-Sea since 1969 and an immigrant couple – variously described in the tabloids as Polish and Iraqi but who turned out to be Greek – who outbid him when the council put the contract out to tender. The word “outsiders” cropped up more than once.

This being Britain, the hostilities in Northumberland centred around some rather passive-aggressive parking – unlike in Salem, Oregon, where the rivalry from 2009 between an established local business and a new arrival from Mexico ended in a highish-speed chase (for an ice cream van) and a showdown in a car park next to a children’s playground. (“There’s no room for hate in ice cream,” one of the protagonists claimed after the event.) A Hollywood production company has since picked up the rights to the story – which, aptly, will be co-produced by the man behind American Sniper.

Thanks to competition from supermarkets (which effortlessly undercut Mister Softee and friends), stricter emission laws in big cities that have hit the UK’s ageing fleet particularly hard, and tighter regulations aimed at combating childhood obesity, the trade isn’t what it used to be. With margins under pressure and a customer base in decline, could this summer mark the start of a new cold war?

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 22 June 2017 issue of the New Statesman, The zombie PM

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