Food inflation is higher than at any time since 2008
Fresh produce increased in cost by 10.5 per cent in the 12 months up to August.
ByFood
In east London I find a freshly baked croissant worth rising early for
At 4:30am I cycle to the social enterprise Dusty Knuckle and find the sweet, buttery scent of warm patisserie waiting…
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The UK’s broken food system requires radical change
Record inflation for milk and other essentials demands immediate action, but Britain’s food security needs more than a quick-fix.
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Russian actions, not diplomacy, will shape Africa’s fortunes
Sergei Lavrov, the Russian foreign minister, is visiting the continent to counter accusations that Russia is weaponising hunger.
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Even when all is gloomy, you can never be too jaded for jelly
The “voluptuous inner-thigh wobble” is irresistible.
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Britain’s best chef Clare Smyth: “My team are like robots – you can’t stop the machine”
Her mentor Gordon Ramsay has called her the Margaret Thatcher of cooking. Where does the only British woman with three…
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Ignore the purists who sneer – manmade grape varieties can be wonderful
The early hybrids were nasty or dull, but scientists kept plugging away and the wines have greatly improved.
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There is a simple, sensual pleasure in eating with your hands
Even Debrett’s stipulates that “at an informal gathering it is fine to eat a chicken wing or spare rib with…
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