Believing in scarcity leaves us poorer
In a time of food insecurity and climate catastrophe, we mustn’t be tempted by apocalyptic Malthusian prophecies.
ByFood
Celebrities are now “honest” about diet, exercise and beauty. I wish they weren’t
Kim Kardashian says she’d “eat poop every single day” to look young. Jennifer Aniston admits to salmon sperm facials. At…
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London’s charming India Club is closing, and I feel bereft
A modest candle of quirkiness and affordability has been snuffed out, so the capital can have another luxury hotel.
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How Vittles trolled London
The newsletter seems to hold its readers in low esteem.
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Hunger in Britain is mainstream now
Gregg Wallace’s savage satire about the cost-saving benefits of human flesh consumption exposes a day-to-day reality.
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The black dessert-maker who helped bring ice cream to the masses
More than 170 years after his death, Augustus Jackson is remembered as an American confectionery pioneer.
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I refuse to feel shame after eating – but it saddens me that so many women still do
I thought moralised comments about eating were a thing of the past, but then I went on a girls’ holiday.
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The ultra-processed food swindle
Engineered to trick our taste buds and appetites, artificially produced food is ruining our health and damaging our children. But…
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Welcome to the cost-of-adaptation crisis
Climate change is disrupting the food systems we rely on – and the free market offers no solutions.
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We’re getting poorer at a slightly slower rate than last month
Inflation has fallen to 8.7 per cent, but prices – especially food – are still rising dangerously.
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The scourge of greedflation
A fifth of the UK is going hungry. Yet this is a crisis the political class seems unable to grasp.
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Why does everyone love coronation chicken?
The origins of the dish are clear, but its popularity is mysterious.
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Consider the noble octopus
The Canary Islands will soon host the world’s first industrial octopus farm. But there is no humane way to slaughter…
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The New Age of Tragedy
Great-power rivalry, resource scarcity and the crumbling of the liberal rules-based order.
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The identity politics of the coronation quiche
To the likes of Nigel Farage, this celebratory recipe is “politically correct”, vegetarian and, worst of all, French. Why has…
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Henry Dimbleby: fake meat is a trade-off worth making
The author of the government’s National Food Strategy is “a big fan of using alternative proteins in processed food”.
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What the soaring price of milk tells us about Britain’s greedflation problem
Milk price inflation has risen to 38.4 per cent, driven largely by retailers’ markups.
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You can’t eat profits
A democratic vision for England’s tormented farmlands.
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What makes an unforgettable meal? The time, place and company – and the butter
The cannellini and chard on toast roars with garlic, but that alone cannot explain its magic.
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“I put 7,000 oysters in the skip”: the fishing industry fights for survival in polluted waters
With sewage spilled into waters around the UK hundreds of times a day, one shellfish producer says the industry is…
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