Whether you like yours mild, bitter or bright pink, it’s time to revive the turnip
This humble vegetable has struggled to shake off its association with miserable school dinners; but with rich spices it can be transformed.
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Felicity Cloake
Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.
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