A brief history of “woke drinks”
In declaring a negroni the signature drink of the woke, GB News has forgotten about craft beers and natural wine.
By
Felicity Cloake
Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.
Latest articles
All Articles
The sad homogeneity of the “easy peeler”
This vague description suggests the fruit was selected for the thickness of its skin, rather than the juiciness or…
By
Combat rising energy costs and become greener
We can save money in the kitchen without skimping on ingredients – just by changing our cooking habits
By
In praise of the honesty box
In Shetland and elsewhere, remote fridges and larders update a tradition of snacks dispensed in good faith.
By
In east London I find a freshly baked croissant worth rising early for
At 4:30am I cycle to the social enterprise Dusty Knuckle and find the sweet, buttery scent of warm patisserie…
By
Even when all is gloomy, you can never be too jaded for jelly
The “voluptuous inner-thigh wobble” is irresistible.
By
There is a simple, sensual pleasure in eating with your hands
Even Debrett’s stipulates that “at an informal gathering it is fine to eat a chicken wing or spare rib…
By
Ukraine’s culinary riches offer hope, and ensure that the war is not forgotten
The chef Olia Hercules has shared advice for refugee hosts wanting to cook familiar foods for their Ukrainian guests.
By
Our diets are international, but at the breakfast table, Britishness reigns
The fry-up occupies a special place in the national psyche – survey after survey names the cooked breakfast as…
By