Britain is surrounded by fish – so why do we eat so little of it?
It seems that once people had the choice to eat meat instead, they grabbed it with both hands.
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Felicity Cloake
Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.
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How to find joy in cooking for one
A meal for one doesn’t need to be pitiable. Looking after yourself should be seen as an act of…
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A loss of smell may be one of Covid’s lesser symptoms – but for cooks it’s life-changing
Around 65 per cent of Covid patients suffer from anosmia, leaving foods tasting rotten and metallic.
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Banana ice cream and a cheat’s Spanish omelette can make cooking with children fun
While a child who can make their own sandwiches is worth their weight in cheese and pickle, here are…
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Whether you’re feeding one or 12 this Christmas, it’s a year to be kind to yourself
It's going to be a strange festive period for most, so indulge with a dinner of stollen, boozy mince…
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Giving carrots and an onion to a family of seven brought home how hard Christmas will be for so many
The pandemic has exacerbated people's reliance on food banks, and charities are expecting this to be the busiest winter yet.
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I despaired when I heard that the venerable Bath Oliver biscuit had ceased production
And I know I do not grieve alone for the loss of this salty yin to the Rich Tea's yang.
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No single “immune-boosting” food can protect you from Covid-19 – but diet can help
Eating lots of diverse plants is one way to support the immune system, but there is no magic…
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“Eat Out to Help Out” attracted near-universal approval. But can it save hospitality?
I fear it'll take more than a few free dough balls to fix this crisis.
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