A garden should primarily be for enjoyment
New gardeners should first ask themselves how they want their space to feel, before seeking advice on what to grow.
By
Alice Vincent
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Fifty years of Richard Mabey’s Food for Free
How the author’s 1972 guide to foraging anticipated today’s appetite for local, seasonal and sustainable eating.
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I have relinquished control of my garden – and what it has done is beautiful
I would have preferred the poppies to have returned rather than the tree spinach, but the pink hollyhocks are…
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Be your own florist – it’s simple and sustainable
Maintaining a few scruffy flower beds banishes the need for shop-bought bouquets.
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A shadow hangs over this year’s Chelsea Flower Show – our climate crisis
Chelsea was always ecologically problematic, but it feels impossible now to view it simply as a pretty flower show.
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Putting the front garden front and centre
Inspired and energised, I’ve decided to give our neglected yard the love it deserves.
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How flowers have always grown among the devastation of war
Sunflowers have been part of Ukraine’s cultural identity for centuries, and since the Russian invasion they have come to…
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After a season of little contact, my garden and I are in conversation again
In those first hopeful and clear-skied days of February I felt a rush of affection for my scruffy little…
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Confined to my house, I am giddy with excitement for the world beyond it
I’ve spent the endless hours of self-isolation gazing at the paperwhites on my mantlepiece, watching their silhouettes shift and…
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