Sounds Like London by Lloyd Bradley: An intensive, lovingly written account of 100 years of black music in the capital

A serious music journalist, Lloyd Bradley's history of black music in the nation's capital is captivating and well crafted, writes Bim Adewunmi.

Sounds Like London: 100 Years of Black
Music in the Capital
Lloyd Bradley
Serpent’s Tail, 429pp, £12.99
 
Early this summer, I received an email asking me to sign a petition for the institution of Windrush Day. Proposed for 22 June (the date on which, in 1948, the Empire Windrush arrived at Tilbury from Kingston, Jamaica), it would be an opportunity “to give thanks for the positive contributions made by those who have come from overseas to Britain”. What an excellent idea! After all, the petition went on to say, “Many aspects of British society today would be unrecognisable without the contributions which immigration and integration have made to our society over the generations.” It listed, among other things, the NHS, food, language, literature and that blanket term for everything everywhere, “culture”.
 
The now-troubled NHS, with international staff at all levels, is an obvious recipient of the gifts of immigration. The contribution to literature and journalism, from the works of C L R James and Jean Rhys to Zadie Smith and Gary Younge, is also evident. The language – that most easily appropriated symbol of a civilisation – is all around us, heard in the casual way we drop “gwaans” in conversation.
 
As for food, Nigella Lawson prepared a (surprisingly good) version of rice and peas on BBC2’s Nigella Kitchen in 2010. That most Caribbean of dishes, now firmly entrenched in the British cultural landscape, has been joined by jollof rice, the most recognisably West African. I knew jollof rice had made it when I heard this staple of my childhood in rap lyrics (the Hackney-born Mikill Pane’s “Return of Mr Pane” mentions it along with salt-beef bagels). And this last example is my clumsy way of segueing into the journey that black music in the UK – specifically London – has been on over the past near-century.
 
Lloyd Bradley’s dense, detail-rich book begins on the calypso-soundtracked gangplank of the Windrush, where the Trinidadian Lord Kitchener delivers an ostensibly off-the-cuff song about London directly into a Pathé News microphone. Contrary to the narrative that has spun out from this newsreel footage, Kitch was not the first black musician to break through on British shores – that title belongs to the jazz outfit the Southern Syncopated Orchestra, which arrived here after the end of the First World War, in 1919.
 
Almost 400 pages take us through steel pan, modern jazz, Afro-rock, lover’s rock, funk, jazz-funk and the new sound systems, and we end up at the gates of the self-confident “London bass” scene (jungle and its many offspring, including the grime of Roll Deep and Dizzee Rascal): underground music forced into the mainstream in the 2000s.
 
The message in this book is that black music – influenced by and made in the British capital – is not just music but history. There are big chunks of it to be found here. Everything Bradley writes invites more research: Sounds Like London is an informative and entertaining long-form reading list. In 1945, for instance, at the VE Day celebrations at Trafalgar Square, a troupe of African musicians, including the Nigerian Oladipupo Adekoya Campbell, better known as Ambrose Campbell, led a conga line into Piccadilly Circus. (The one newspaper that reported the scene wrote of “a small group of West Indians”.) That group became the West African Rhythm Brothers, and provided music for the UK’s first black professional dance company, Les Ballets Nègres. All of that information is conveyedin three or four paragraphs.
 
In another passage, Bradley interviews Teddy Osei, the leader of the Afro-rock band Osibisa, who remembers being the first allblack band on Top of the Pops in 1971. “One of our things was that . . . we would be wearing African clothes,” Osei says. “On television, it made such a difference. It let everybody see we were a proud band, proud of the music we played.” It is impossible not to draw a line – however indirect – between this moment and performers today such as Shingai Shoniwa and Laura Mvula, whose musical identities are built on an ease around their ethnicities and backgrounds.
 
I found particular joy in the chapters covering the 1980s onwards – the point at which, for me, music became a less passive thing, with its sound systems and pirate radio. The people involved – such as Soul II Soul’s Jazzie B (who wrote the foreword for this book), Norman Jay and Trevor Nelson – are still relatively young and now have OBEs and MBEs. Their vivid recollections are illuminating. “At the time, Maggie Thatcher coming up had legitimised the moves we were making,” says Jazzie about his entrepreneurial ventures in selling London’s street culture. Bradley deftly blends the personal with the political; he shows young black Londoners (many of whom were the children and grandchildren of those first Windrush immigrants) growing in confidence and then influencing culture on a wider scale. Unsurprisingly, it was with these chapters that I was most comfortable.
 
The research and the interviews, as well as the author’s comprehensive but lightly worn knowledge, elevate this book from being just a list of notable anniversaries and dry facts. Because of Bradley’s background as a serious music journalist (for NME, Q and Mojo), he is well equipped for this kind of intensive curation and he never neglects the art of crafting a lovely sentence. Describing the funk musician Root Jackson’s Sundaynight show at a Kilburn venue, he writes: “During the half-time break, on really good nights, the landlady brings out platters of complementary fried chicken.” I have only a proof copy, so that “e” might be a typo, but I hope it’s not – the idea of compatible music and food is wonderful and completely in line with the rest of this book.
 
Bim Adewunmi’s column is on page 60
Soul II Soul's Jazzie B, who writes a foreword to Sounds Like London. Photograph: Getty Images.

Bim Adewunmi writes about race, feminism and popular culture. Her blog is  yorubagirldancing.com and you can find her on Twitter as @bimadew.

This article first appeared in the 19 August 2013 issue of the New Statesman, Why aren’t young people working

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How wine crosses national boundaries

With a glass of wine, and a bit of imagination, wine can take us anywhere.

Wine offers many pleasures, one of which is effortless movement. You can visit places that make the wines you love, but you can also sip yourself to where these grapes once grew, or use a mind-expanding mouthful to conjure somewhere unrelated but more appropriate to your mood. Chablis, say, need not transport you to damp and landlocked Burgundy, even if the vines flourish there, not when those stony white wines suit sun, sea and shellfish so well.

Still, I’d never been to Istria – a triangle of land across the Adriatic from the upper calf of Italy’s boot – either in vino or in veritas, until I tried a selection of wines from Pacta Connect, a Brighton-based, wine-importing couple obsessed with Central and Eastern Europe. 

The tapas restaurant Poco on Broadway Market in east London has fiercely ecological credentials – it uses lots of locally sourced and sustainably grown food and the space is a former bike shop – but this fierceness doesn’t extend to entirely virtuous wine-buying, thank goodness. I’m all for saving the planet: waggle the eco-spear too hard, however, and I’ll be forced to drink nothing but English wine. Trying each other’s wines, like learning each other’s customs, is vital to understanding: there’s no point improving the atmosphere if we all just sit around inhaling our own CO2 at home.

The world is full of wine and it is our duty to drink variously in the name of peace and co-operation – which are not gifts that have frequently been bestowed on Istria. I have sought enlightenment from Anna, the Culinary Anthropologist. A cookery teacher and part-time Istrian, she has a house on the peninsula and a PhD in progress on its gastronomy. So now, I know that Istria is a peninsula, even if its borders are debated – a result of Croatia, Slovenia and Italy all wanting a piece of its fertile red soil and Mediterranean climate.

From ancient Romans to independence-seeking Croatians in the early 1990s, all sorts of people have churned up the vineyards, which hasn’t stopped the Istrians making wine; political troubles may even have added to the impetus. A strawberry-ish, slightly sparkling Slovenian rosé got on splendidly with plump Greek olives and English bean hummus, topped with pickled tarragon and thyme-like za’atar herbs from the Syrian-Lebanese mountains. A perfumed white called Sivi Pinot by the same winemaker, Miha Batič, from Slovenian Istria’s Vipava Valley, was excellent with kale in lemon juice: an unlikely meeting of the Adriatic, the Atlantic and the Mediterranean. Sivi Pinot is another name for Pinot Grigio, which seems fair enough: as long as we can raise our glasses and agree to differ, names should be no problem.

But sometimes we can’t. The other Slovenian winemaker on the menu, Uroš Klabjan, lives three kilometres from the Italian city of Trieste, where his Malvazija Istarska would be called Malvasia Istriana. Either way, it is fresh and slightly apricot-like, and goes dangerously well with nothing at all: I see why this is Istria’s most popular white grape. His Refošk, an intense red, is also good but there is a complicated argument over when Refošk should be called Teran. Like battles over parts of the Balkans, these wrangles seem incomprehensible to many of us, but it’s sobering to think that wine can reflect the less pleasant aspects of cross-cultural contact. Intolerance and jingoism don’t taste any better than they sound.

We finish with Gerzinić’s Yellow Muskat and rhubarb parfait: Croatian dessert wine from an ancient grape found around the world, with an English plant transformed by a French name. There’s nothing sweeter than international co-operation. Except, perhaps, armchair travel.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 23 June 2016 issue of the New Statesman, Divided Britain