Reviewed: Well Done God! Selected Prose and Drama of B S Johnson

A new volume remembers "experimental" author B S Johnson as far more than a novelist.

B S Johnson bristled at being called “experimental”. In his introduction to Aren’t You Rather Young to be Writing Your Memoirs?, a collection of short prose published shortly before Johnson’s death in 1973, he wrote that: “’Experimental’ to most reviewers is almost always a synonym for ‘unsuccessful’ … for every device I have used there is a literary rationale and a technical justification; anyone who cannot accept this has simply not understood the [textual] problem which had to be solved.”

This collection is reprinted in full in Well Done God! Selected Prose and Drama of B S Johnson , newly issued by Picador to commemorate the 80th  anniversary of Johnson’s birth, edited by Johnson biographer Jonathan Coe and academics Philip Tew and Julia Jordan . Split into three parts, Jordan says that the volume aims to represent the “enormous totality” of Johnson’s work, representing him not just as a novelist, but also as a writer of plays for radio, TV and theatre, and as an incisive journalist who covered literature, film, politics, architecture and football, his work unified by the exploration of several key themes: the conservatism of British culture; the dishonesty of narrative fiction, and the difficulty that authors have in communicating with their readers; and the inescapability of death.

The introduction to Aren’t You Rather Young is a good place to start, falling between a manifesto and a justification for Johnson’s relentless opposition to formal convention, which formed a strong counterpoint to the “neo-Dickensian” styles favoured by post-war novelists and critics. Well known for works such as The Unfortunates , with its chapters presented unbound to be read in random order, Johnson insisted that “Life does not tell stories … Writers can extract a story from life only by strict, close selection, and this must mean falsification”. His assertion that literary writing should tell “the truth” of its author’s life is repeated several times throughout Well Done God! : even if the dramatic texts included contradict it through their invention of characters and scenarios

Johnson agreed with Nathalie Sarraute that the development of literature was a relay race in which the “baton of innovation” passed from one generation to the next, attempting to posit himself within a list of those “writing as though it mattered”, ranging from neglected contemporaries such as Christine Brooke-Rose , Rayner Heppenstall and Ann Quin to Angela Carter and Samuel Beckett , who remain widely read.

After several campaigns to rescue him from obscurity, and with most of his novels reissued in conjunction with this volume, Johnson falls between these two camps. Well Done God! shows a far wider range of influences upon Johnson’s writing than the well-known effects of Joyce, Beckett and Sterne, and that Johnson’s prose amounted to far more than a synthesis of their inventions: it was only his first novel, Travelling People which Johnson did not want reprinted) that borrowed techniques such as the black pages to indicate death in Tristram Shandy, or the construction of chapters in differing styles that characterised Ulysses .

That said, the most enjoyable entry in Aren’t You Rather Young is “Broad Thoughts from a Home”, a chapter excised from Travelling People. (Johnson’s re-writing of the novel after advice from agents and publishers is documented here, challenging the received wisdom that Johnson was inflexible in dealing with them.) Like Quin, Heppenstall and Beckett, Johnson was often dryly funny, his humour often deriving from his exposure of the artifice of fiction writing by inviting readers to invent their own endings, or by making explicit the subtexts of his characters’ dialogues.

This device worked well in Johnson’s literary prose but would not, he understood, translate well to the stage or screen. The second section of this volume, covering Johnson’s dramatic work, provides an intriguing insight into how Johnson transposed his preoccupations to another form, is only intermittently successful: one reason that Johnson’s plays are less renowned is that they frequently went unperformed, with Compressor, Woyzeck adaptation One Sodding Thing after Another and What is the Right Thing and Am I Doing It? appearing here in print for the first time. The strongest text, Down Red Lane, was a darkly amusing dialogue building tension between a diner who cannot stop eating and his belly, who feels that he really should – the inevitability of decay, hastened by an inability to resist harmful desires, is spelled out here with more economy and levity than in any other of Johnson’s dramas.

The “Short Prose” section that closes Well Done God! is particularly fascinating for anyone interested in Johnson. Offering plenty of information about his travails with the literary industry and his efforts to unionise its producers, his willingness to expose the poor conditions under which he worked is laudable: in “Writing and Publishing: or, Wickedness Reveal’d”, Johnson describes the pyramid of earnings from Travelling People in which he, the only indispensable participant in its publication, made the least, and not even a living wage: ‘Some publishers even trot out that old myth about people writing best whilst starving in garrets, too: and they believe it, despite never having heard an author agree.’

Elsewhere, a selection of reviews of Beckett’s texts shows Johnson unafraid to criticise one of his idols, whilst maintaining that Beckett’s investigations into literary minimalism are thoroughly necessary even when unsuccessful. Johnson’s indictment of British film, looking at the financial structures that mitigate against formal risk, is broadly fair but he knows the terrain less well than literature – his reduction of British cinema to “ Oh! Mr Porter and Carry On Puking” ignores the Ealing films , Powell and Pressburger and the London Film-Makers’ Co-operative , with only passing reference to Britain’s strong documentary tradition.

Both the selection of short journalistic prose and the volume as a whole offer plenty to excite Johnson fans, but may not convert the uninitiated – his short novel Christie Malry’s Own Double-Entry remains the best place to start. However, Well Done God! and the forthcoming BFI collection of his films, You’re Human Like the Rest of Them , may finally allow Johnson’s idiosyncratic talent to be appraised and enjoyed in something approaching its entirety.


B S Johnson.

Juliet Jacques is a freelance journalist and writer who covers gender, sexuality, literature, film, art and football. Her writing can be found on her blog at and she can be contacted on Twitter @julietjacques.

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For the last time, please, bring back the plate

The slight lip around the edge is no mere bourgeois affectation; it keeps the food contained in its proper place.

The much-vaunted tech revolution is not without its casualties, as I discovered first hand last weekend. The album format, creative boredom and now my favourite skirt: all collateral damage in the vicious battle for our waning attention span.

The last met its end in a pub, when it found itself on the wrong side of a slate slab full of Sunday roast. Once gravy got involved, things turned pretty ugly; and when reinforcements arrived in the form of a red-hot jar of plum crumble, I abandoned all hope of making it out with my dignity intact and began pondering the best way of getting a dry-cleaning bill to Tim Berners-Lee.

I lay the blame for such crimes against food entirely at the feet of the internet. Serving calamari in a wooden clog, or floury baps in a flat cap, is guaranteed to make people whip out their cameraphones to give the restaurant a free plug online.

Sadly for the establishments involved, these diners are increasingly likely to be sending their artistic endeavours to We Want Plates, a campaign group dedicated to giving offenders the kind of publicity they’re probably not seeking. (Highlights from the wall of shame on the campaign’s website include a dog’s bowl of sausage, beans and chips, pork medallions in a miniature urinal, and an amuse-bouche perched on top of an animal skull – “Good luck putting those in the dishwasher”.) Such madness is enough to make you nostalgic for an era when western tableware was so uniform that it moved an astonished Japanese visitor to compose the haiku: “A European meal/Every blessed plate and dish/Is round.”

The ordinary plate has its limitations, naturally: as every Briton knows, fish and chips tastes better when eaten from greasy paper, while a bit of novelty can tickle even the jaded palate at the end of a meal. Watching Jesse Dunford Wood create dessert on the tabletop at his restaurant Parlour is definitely the most fun I’ve ever had with an arctic roll (there’s a great video on YouTube, complete with Pulp Fiction soundtrack).

Yet the humble plate endures by simple dint of sheer practicality. The slight lip around the edge is no mere bourgeois affectation; it keeps the food contained in its proper place, rather than slipping on to the tablecloth, while the flat centre is an ideal surface for cutting – as anyone who has ever tackled sausages and mash in an old army mess tin (“perfect for authentic food presentation”, according to one manufacturer) will attest.

Given these facts, I hope Tom Aikens has invested in good napkins for his latest venture, Pots Pans and Boards in Dubai. According to a local newspaper, “Aikens’s Dubai concept is all in the name”: in other words, everything on the menu will be presented on a pot, pan or board. So the youngest British chef ever to be awarded two Michelin stars is now serving up salade niçoise in an enamel pie dish rightly intended for steak and kidney.

Truly, these are the last days of Rome – except that those civilised Romans would never have dreamed of eating oysters from a rock, or putting peas in an old flowerpot. Indeed, the ancient concept of the stale bread trencher – to be given to the poor, or thrown to the dogs after use – seems positively sophisticated in comparison, although I can’t help seeing the widespread adoption of the modern plate in the 17th century as a great leap forward for mankind, on a par with the internal combustion engine and space travel.

Which is why I have every faith that all those tiny trollies of chips and rough-hewn planks of charcuterie will eventually seem as absurd as surrealist gazelle-skin crockery, or futurist musical boxes full of salad.

In the meantime, may I recommend the adult bib?

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 01 October 2015 issue of the New Statesman, The Tory tide