Pete Doherty is a really, really bad actor

The former Libertine isn't very good at playing a libertine.

Witness the trailer for Pete Doherty's debut film role, in which the ex-Libertine mumbles his way through his lines with the grace of a gawky sixth former desperately reciting some half-learned poetry to an uninterested crush:

Notice too how little the trailer shows of Doherty actually acting. There's a reason for this, apparently. As the Guardian's Catherine Shoard writes:

His performance as a shambling yet sensitive libertine (geddit?) in Sylvie Verheyde's adaptation of the Alfred de Musset novel is catastrophic. Still, that does mean it's tonally of a piece with the rest of the film.

Or the Guardian's Peter Bradshaw (yes, the film is so bad they gave it two one-star reviews):

It's not exactly like seeing a dog walk on its hind legs. It's more like seeing one of those dogs on the TV show That's Life! that could say "sausages". Only instead of saying "sausages", it's saying, "You understand, madam, that I am the greatest libertine in all Paris!" while wearing a top hat.

The Telegraph's Robbie Collin is kinder. To the film, at least:

How much damage can one man’s performance wreak on an otherwise serviceable film? When the film is this adaptation of Alfred de Musset’s semi-fictionalised memoir, and the man is Pete Doherty, the answer could be measured on the Richter scale.

The Hollywood Reporter's Megan Lehmann:

The role of a beautiful and damned 19th century libertine sounds like a perfect fit for disheveled English rock poet Pete Doherty, but then there’s the little matter of being able to act. 

Based on his debut performance in Sylvie Verheyde’s Cannes Un Certain Regard entry, Confessions of a Child of the Century, an intolerably dull adaptation of French romanticist Alfred de Musset’s 1830s novel of debauchery and despair, the Libertines and Babyshambles singer shouldn’t even think of giving up his day job.

Total Film's James Mottram:

It must have seemed like a good idea at the time, casting the former Libertines frontman as Octave, the debauched Parisian, but the novelty soon wears off. Suffocated by Sylvie Verheyde’s lifeless direction, Doherty’s so ill at ease you’d think his britches were too tight.

At this point, I started feeling bad for Doherty, so I tried to track down a good write-up. I couldn't. The film is currently 0 per cent "fresh" on Rotten Tomatoes. Maybe steer clear of this one.

Pete Doherty and Charlotte Gainsbourg in Confessions of a Child of the Century.

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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