The Trip to Echo Spring by Olivia Laing: On the need of hyperarticulate people to get raving drunk

The lives of six writers, and the reasons why they drank so much, are explored in this nuanced portrait which give pleasure in every sentence and offers bright collisions with the past.

The Trip to Echo Spring
Olivia Laing
Canongate, 284pp, £20
 
Olivia Laing’s second book takes its title from a line in Tennessee Williams’s play Cat on a Hot Tin Roof. It’s an apt phrase for a book about writers and alcoholism, with its combined dose of the sublime and the helplessly mortal. But “Echo Spring” is only the liquor cabinet, named after a brand of whiskey.
 
Laing’s ear was apparently made to catch such notes of melancholia; the book’s subtitle, Why Writers Drink, undersells her achievement. She has produced not an answer to a glib question, but a nuanced portrait – via biography, memoir, analysis –of the urge of the hyperarcticulate to get raving drunk.
 
The biographical focus is on the lives of six writers – Williams among them – and Laing visits the places in America where they variously lived, drank and dried out. The journey imposes a stagey narrative that the book could have done without, but Laing’s experiences give line-by-line pleasure and make for bright collisions with the past. A pastrami sandwich from Katz’s Deli in New York in hand, she walks to the Queensboro Bridge and remembers that this is where “John Cheever once saw two hookers playing hopscotch with a hotel room key”.
 
When the narrative device recedes, Laing is free to use quotation and analysis. The alcoholic writer’s sense of mortality is key. F Scott Fitzgerald, an insomniac, had an annihilating vision before sleep; he imagined he was “only one of the dark millions riding forward in black buses toward the unknown”. In his autobiography, Williams recounts a teenage realisation that he was “a member of multiple humanity . . . not a unique creature but only one among the multitude of its fellows”. Yet it is tough to embody epiphanies; at the height of his drinking, Williams’s diary shows him in the opposite mode: “ ‘Me’ – that would be an adequate one-word, twoletter entry for every day.”
 
Laing comes from a family affected by alcohol and her hyper-vigilance to inconsistency makes her a good match for her muddled subjects. As she says, writing about writers poses various challenges – they use autobiographical material in unpredictable ways. But, she writes, “when the writer is also an alcoholic . . . this migration of lived experience becomes entangled with another process: the habit of denial”. When Ernest Hemingway refers to his own insomnia in a letter to Fitzgerald, for instance, he makes the imperious claim that “since I have stopped giving a good goddamn about anything in the past it doesn’t bother me much”. But, during a period of moderate drinking, this same exemplar of self-mastery wrote in a quite different tone – abject, self-abasing – to another friend, “In about ten hours from now I will have a nice good lovely glass of Marqués de Riscal with supper.”
 
Self-ironising is another muddling habit. A plastered Fitzgerald might, in the words of his friend H L Mencken, have shocked a Baltimore dinner party “by arising at the dinner table and taking down his pantaloons, exposing his gospel pipe”, but, as Laing writes, “you can yank down your pants . . . and still be a man in mortal terror of exposing who you are”. And you can show that you have a naked body just like every other man’s and still be in mortal terror of accepting it, which is also to say that it is possible to be in mortal terror of mortality – at which point drunkenness might seem like a solution.
 
The book achieves its greatest force through Laing’s mix of intellect and intuition, which often recalls the New Yorker writer Janet Malcolm. Of a childhood scene involving her mother’s alcoholic girlfriend and the police, Laing notes that her strongest memory is “my conviction that if only I were allowed to speak to her I could calm her down – a piece of absurdly unrealistic co-dependence that’s had long-reaching consequences in the relationships of my adult life”.
 
By the final chapters, Laing maintains this psychoanalytic style; though neuroscience and biochemistry feature earlier on, their offerings seem as poignant as Laing hoping for insights on the Tennessee Williams Walking Tour. She notes that submersion in water is a prevalent image in the work of alcoholic writers. Fitzgerald’s story “The Swimmers” implies that it is the cure for the hero’s unhappy marriage; Cheever’s story “The Swimmer” describes it as “the resumption of a natural condition”. There is, as Laing writes, “some hint of regression” in all this.
 
There is also an expression of longing. As John Berryman put it in an autobiographical poem: “Hunger was constitutional with him,/wine, cigarettes, liquor and need need need.” In a letter written in 1962 to Bill Wilson, who later founded Alcoholics Anonymous, Carl Jung described the alcoholic’s “need” as “the equivalent . . . of the spiritual thirst of our being for wholeness . . . You see, alcohol in Latin is ‘spiritus’ . . . The helpful formula therefore is: spiritus contra spiritum.”
 
Talitha Stevenson is an author and psychotherapist

 

Always thinking, always drinking: Tennessee Williams in 1970. Photograph: Evening Standard/Getty Images.

This article first appeared in the 22 July 2013 issue of the New Statesman, How to make a saint

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The radio station where the loyal listeners are chickens

Emma Hills, the head chicken trainer at Giffords Circus, knows what gets them clucking.

“The music is for the chickens, because of course on the night the music is very loud, and so it needs to be a part of their environment from the very start.” Emma Hills, the head chicken trainer at Giffords Circus, is standing in the sawdusty ring under a big top in a field outside Stroud as several rare-breed chickens wander freely around boxes and down ramps. They are the comic stars of the summer 2017 show, and Emma is coaxing them to walk insouciantly around the ring while she plays the early-morning show on Radio 1.

It’s the chickens’ favourite station. There seems to be something about its longueurs, combined with the playlist, that gets them going – if that’s the word. They really do respond to the voices and songs. “It’s a bit painful, training,” Emma observes, as she moves a little tray of worms into position as a lure. “It’s a bit like watching paint dry sometimes. It’s all about repetition.”

Beyond the big top, a valley folds into limestone hills covered in wild parsley and the beginnings of elderblossom. Over the radio, Adele Roberts (weekdays, from 4am) hails her listeners countrywide. “Hello to Denzel, the happy trucker going north on the M6. And van driver Niki on the way from Norwich to Coventry, delivering all the things.” Pecking and quivering, the chickens are rather elegant, each with its fluffy, caramel-coloured legs and explosive feather bouffant, like a hat Elizabeth Taylor might have worn on her way to Gstaad in the 1970s.

Despite a spell of ennui during the new Harry Styles single, enthusiasm resumes as Adele bids “hello to Simon from Bournemouth on the M3 – he’s on his way to Stevenage delivering meat”. I don’t imagine Radio 1 could hope for a better review: to these pretty creatures, its spiel is as thrilling as opening night at the circus. Greasepaint, swags of velvet, acrobats limbering up with their proud, ironic grace. Gasps from beholders rippling wonder across the stalls.

Emma muses that her pupils learn fast. Like camels, a chicken never forgets.

“I’ve actually given up eating them,” she admits. “Last year I had only two weeks to train and it was like, ‘If they pull this off I won’t eat chicken ever again.’ And they did. So I didn’t.” 

Antonia Quirke is an author and journalist. She is a presenter on The Film Programme and Pick of the Week (Radio 4) and Film 2015 and The One Show (BBC 1). She writes a column on radio for the New Statesman.

This article first appeared in the 25 May 2017 issue of the New Statesman, Why Islamic State targets Britain

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