Richard Coles, you owe me a gossipy lunch
Sometimes you just know someone isn’t going to show up at a restaurant
ByRestaurants
Black Rabbit: gourmands of New York
Jude Law and Jason Bateman shine as intensely charismatic figures under extreme pressure
By
Dining at Big John’s favourite Chinese restaurant
Am I on the frontier of successful multicultural Britain?
By
Why don’t British politicians know how to eat?
They are committed to bad Caesar salads and anti-taste signalling.
By
British food is reactionary now
Britain’s elite has discarded the cosmopolitan pan-European style for a nostalgiafest.
By
The return of the boozy, leisurely lunch
There is a particular pleasure in scuttling off to the local dive with its carpeted loos and well-worn chairs.
By
London’s charming India Club is closing, and I feel bereft
A modest candle of quirkiness and affordability has been snuffed out, so the capital can have another luxury hotel.
By
During a meal at one of London’s finest restaurants, I put my life in mortal danger
By the time the sponge pudding arrived I was snapping my fingers at the risks and signed on the dotted…
By
The dramas exposing the horror of restaurant kitchens
Boiling Point, The Bear and The Menu find their tension in the gruelling, claustrophobic world of fine dining.
By
Britain’s best chef Clare Smyth: “My team are like robots – you can’t stop the machine”
Her mentor Gordon Ramsay has called her the Margaret Thatcher of cooking. Where does the only British woman with three…
By
Impossible Foods’ chicken nuggets reviewed: a good imitation of a bad fast food
“Impossible” products are tasty and meatless – but UK food culture deserves better than more processed fare.
By
“Brexit is a con”: Fred Sirieix of First Dates warns staff shortages will damage the reputation of British cuisine
The French maître d’ and British television staple predicts a grim future for the UK food and restaurant industry.
By