During a meal at one of London’s finest restaurants, I put my life in mortal danger
By the time the sponge pudding arrived I was snapping my fingers at the risks and signed on the dotted…
ByRestaurants
The dramas exposing the horror of restaurant kitchens
Boiling Point, The Bear and The Menu find their tension in the gruelling, claustrophobic world of fine dining.
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Britain’s best chef Clare Smyth: “My team are like robots – you can’t stop the machine”
Her mentor Gordon Ramsay has called her the Margaret Thatcher of cooking. Where does the only British woman with three…
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Impossible Foods’ chicken nuggets reviewed: a good imitation of a bad fast food
“Impossible” products are tasty and meatless – but UK food culture deserves better than more processed fare.
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“Brexit is a con”: Fred Sirieix of First Dates warns staff shortages will damage the reputation of British cuisine
The French maître d’ and British television staple predicts a grim future for the UK food and restaurant industry.
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