The dramas exposing the horror of restaurant kitchens
Boiling Point, The Bear and The Menu find their tension in the gruelling, claustrophobic world of fine dining.
By
Ellys Woodhouse
Ellys Woodhouse is an editorial assistant at the New Statesman.
Latest articles
All Articles
Reviewed in short: New books by Guy Standing, Stu Hennigan, Jessica Andrews and Don Paterson
The Blue Commons by Standing, Ghost Signs by Hennigan, Milk Teeth by Andrews and The Arctic by Paterson.
By
Why do we still have a problem with “unlikeable” female characters?
Warning: this article contains discussion of an imperfect woman.
By
Why CBBC and BBC Four moving online might not be such a bad idea
Who watches TV these days anyway?
By
Reviewed in short: New books from David Bosco, Emma Smith, Charlotte Philby and John Agard
The Poseidon Project by Bosco, Portable Magic by Smith, Edith and Kim by Philby and Border Zone by Agard.
By
Reviewed in short: New books by Fernanda Melchor, Francis Young, Colin Barrett and Symeon Brown
Paradais by Melchor, Magic in Merlin's Realm by Young, Homesickness by Barrett and Get Rich or Lie Trying by…
By
Reviewed in short: New books by Anna Della Subin, Roopa Farooki, Mark Hodkinson and Ayanna Lloyd Banwo
Accidental Gods by Della Subin, Everything is True by Farooki, No One Round Here Reads Tolstoy by Hodkinson and…
By
Reviewed in short: New books by Helen Gordon, James Ivory, Fintan O’Toole and Dan Rhodes
Notes From Deep Time by Gordon, Solid Ivory by Ivory, We Don't Know Ourselves by O’Toole and Sour Grapes…
By