Why are there so few penises on television?

There's an insidious double standard in operation on the small screen - naked breasts abound, but we never get to see a man's sexy parts.

Let’s look at a couple of moments in recent influential film and television. The first moment is that bit in Judd Apatow’s Knocked Up (2007) when Ben (Seth Rogen) and his feckless housemates are engaged in “research” for the business they’re trying to get off the ground – an online database collecting the exact timings of occurrences of nudity in films. They later find out such a service already exists: Mr Skin, a real website and, as expected, “NSFW”.
The second moment comes in the first season of HBO’s fantasy drama series Game of Thrones. Littlefinger, “the pimp” (Aidan Gillen), delivers a monologue in which he explains his childhood and, by extension, his character. Throughout the lengthy scene, there are two naked women in the background, vocally having sex. On and on Littlefinger’s monologue goes, and on and on go the women. The TV writer Myles McNutt coined the term “sexposition” to describe such a device and I’ve found myself using it with gratitude (“Thank God this term now exists!”) and resignation (“Oh God, I can’t believe this term exists”).
These two moments say a few things about the state of sex on our screens. Breasts are a symbol, a signpost and a shorthand for all that is “sexy”. Breasts, sometimes useful for feeding children, are also secondary sex characteristics (the same as facial hair and Adam’s apples – and yet entirely different). Naked breasts are the universal bloodtype of the screen: show them and everyone gets it.
Most societies operate a “no naked breasts” rule in most public spaces, while granting men permission to go shirtless if they want: a man’s chest is not equal to a woman’s. It follows that the corresponding “sexy” part on a man would therefore be his penis, yes? Yes. So why are there so few penises on television?
I am not the first person to query this. Mhairi McFarlane’s hilarious essay on a blog called The Flick is my favourite piece on the subject, and recently the American comedy website CollegeHumor released a video, featuring four female comedians and entitled “HBO Should Show Dongs”, which asked the same question.
“Hi, HBO. It’s us – your female viewers,” they begin. “From the brothels of Game of Thrones, to the brothels of Boardwalk Empire, all the way to the . . . brothels of Deadwood. . .” says one woman, “. . . you’ve shown us a whole lot of boobies,” says another. “It’s time to even the score. We’re not saying ‘no more boobs’, we just think that you should show . . . dongs.”
Why don’t we get to see that many penises on screen, outside porn? I’d wager that, for all the usual arguments – penises are not “aesthetically pleasing”; they’re comical, unsexy; viewers don’t want to see them – the reason there’s such a dearth is that women’s sexuality, and how they express it, is still clothed in centuries-old fear and misunderstanding.
That and the fact that TV is still largely the domain of straight men making content for other straight men. It’s why in the HBO series Hung – specifically about a man with a large penis – we never even get to see it. And as for the “Women don’t want to look at that!” argument, I offer you two words: Magic Mike. The excitement caused by this 2012 movie about male strippers cannot be overstated. We spent more than $160m at the box office trying to see unclothed penises in Magic Mike – and even then, there weren’t any.
As the poet Bridget Minamore had it on Twitter, “Shout out patriarchy for forcing male objectification movies for straight women to be smart and well shot to get anywhere!” Sometimes we just want penises – no bells and whistles, and no plot. As Daniel Bergner tells us in his book What Do Women Want? Adventures in the Science of Female Desire: “More than anything, though, as an isolated, rigid phallus filled vaginal blood vessels and sent the red line of the plethysmograph high, niceties vanished, conventions cracked; female desire was, at base, nothing if not animal.”
The ladies of CollegeHumor nailed it with their proposal: “For every topless background extra, every actress that bares her bouncies but doesn’t even get a line, every minute we have to sit through this dumb double standard – you owe us an inch of Grade-A manmeat.” Seems fair. 
Bared breasts have been a regular feature of Game of Thrones. Image: HBO

Bim Adewunmi writes about race, feminism and popular culture. Her blog is and you can find her on Twitter as @bimadew.

This article first appeared in the 26 August 2013 issue of the New Statesman, How the dream died

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Cake or Death: why The Great British Bake Off is the best thing on television

Those who are complaining that the show has “caved in to political correctness” have missed the point.

The Cake is a Lie. That’s what viewers of the Great British Bake Off, now in its fifth season, are complaining about in the run-up to this week’s final. Out of thousands of amateur bakers who applied, three have made it through the gruelling rounds of Mary Berry’s disapproving pucker and faced down blue-eyed Cake Fascist Paul Hollywood’s demands without a single underbaked layer or soggy bottom in sight - and two of them aren’t white. The subsequent crypto-racist whining from PC-gone-madattrons in the press - one paper suggested that perhaps poor Flora, who was sent home last week, should have baked a "chocolate mosque" - runs against the whole spirit of Bake Off.

The charge is that the competition is not merit-based, and the entire basis for this complaint seems to be that two out of the finalists are of Asian origin - which makes total sense, because everyone knows that white people are better than everyone else at everything, including baking, so obviously it’s political correctness gone mad. The fact that last week Nadiya Hussain, a homemaker from Luton who happens to wear a hijab, baked an entire fucking peacock out of chocolate biscuits had nothing to do with it.

For those of you who mysteriously have better things to do with your time than watch 12 British people prat about in a tent, let me tell you why all of this matters. The best way to explain what's so great about The Great British Bake Off is to compare it to how they do these things across the pond. In America, they have a show called Cupcake Wars, which I gamely tuned into last year whilst living abroad and missing my fix of Sue Perkins getting overexcited about Tart Week. 

Big mistake. Cupcake Wars is nothing at all like Bake Off. Cupcake Wars is a post-Fordian nightmare of overproduction and backstabbing filmed under pounding lights to a sugary version of the Jaws soundtrack. Contestants mutter and scheme over giant vats of violent orange frosting about how they're going to destroy the competition, and they all need the prize money because without it their small cupcake businesses might fold and their children will probably be fed to Donald Trump. Every week a different celebrity guest picks one winner to produce a thousand cupcakes - a thousand cupcakes! - for some fancy party or other, and it’s all just excessive and cutthroat and cruel. Cupcake Wars is Cake Or Death.

Bake Off is quite different. Bake Off is not about the money, or even really about the winning. Bake Off is a magical world of bunting and scones and dapper lesbian comedians making ridiculous puns about buns and gentle, worried people getting in a flap about pastry. There are very few hysterics. Legend has it that if anybody has a real breakdown in the middle of a signature bake, presenters Mel Giedroyc and Sue Perkins stand next to them repeating brand names and swear-words so the cameramen can’t use the footage, and don’t you dare disabuse me of that fact, because I want it to be true. The prize money, in a desperately British way, is almost never mentioned, nobody tries to sabotage anyone else’s puff pastry, and at the end whoever has to leave gives a brave little interview about how it’s a shame but they tried their best and they were just happy to be there and they’re definitely going to do some more baking almost as soon as they get home. 

Bake Off is the theatre of the humdrum, where fussy, nervous people get to be heroes, making macarons as the seas rise and the planet boils and the leaders of the world don't care that they've left the oven on. I’m always a little bit frightened by people who can bake, because I can’t even make a muffin out of a packet, although one danger of watching too much Bake Off is that you become convinced you ought to give it another try, and I apologise to my housemates for making them eat my savoury vegan chilli-chocolate cookies (don’t ask). They say that if you can bake a cake, you can make a bomb, and by that logic I should definitely be kept away from the explosives when the zombie revolution comes- but the Bake Off contestants are probably the sort of people who will be Britain’s last line of defence, quietly constructing landmines and apologising that the stitching on the flag of insurrection isn’t quite perfect. People with this specific and terrifying personality type are that are precisely the reason Britain once had an empire, as well as the reason we’re now rather embarrassed about it. 

For now, though, Bake Off is a gentle human drama about all the best bits of Britishness- and diversity is part of that. In fact, this isn’t even the first time that two out of three finalists have not been white - that was two years ago. But something seems to have changed in British society at large, such that the same scenario is now more enraging to the kind of people who get their jollies from spoiling everything lovely and gentle in this world with casual bigotry - they know who they are, and may their Victoria sponges never rise and all their flatbreads turn out disappointingly chewy.

Britain is getting harder and meaner, and even Bake Off is not immune. In the first season, it was more than enough to bake a half decent brioche. This season an affable fireman got sent home because the grass on his miniature edible Victorian tennis court was not the right shade of green, and I’m not even joking. In one of the challenges the bakers had to produce an arcane french dessert that looked like the turds of a robot angel, and most of them actually managed it. The music is getting more dramatic, the close-up shots of flaky chocolate pastry and oozing pie-lids more reminiscent of 1970s pornography. It’s all a bit much.

The human drama, though, is as perfectly baked as ever. Lovely Flora, the baby of the bunch who missed out on a spot in the final because her chocolate carousel centrepiece was slightly wonky, was actually one of my favourites because she's so deliciously millennial, with her pussy-bow collars and obsessive, Type-A attention to detail. Paul the Prison Officer was a delight, mainly because he looked so much like Paul Hollywood- cue six weeks of two enormous men called Paul having bro-offs over bread, nodding and trading gruff, dudely handshakes over the specific crunchiness of biscotti. One week, Prison Officer Paul produced a giant dough sculpture of a lion's head and Judge Paul gave him a special prize and then they probably went off into a gingerbread sweat lodge together and it was the manliest moment ever in Bake Off history.

This is what Bake Off is about, and that’s why the people who are complaining that something other than merit might have been involved in selecting the finalists have missed the point entirely. The point of Bake Off is not to determine the best amateur baker in the land. That's just the excuse for Bake Off. Even the gentlest TV show needs a vague narrative structure, and otherwise there'd be no tension when someone's blancmange collapses in a heap of eggy foam and broken dreams. But in the end, when all's said and done, it's just cake. If your ornamental biscuit windmill has a soggy bottom, well, nobody died, and you can probably still eat the pieces on your way home to have a cup of tea and a little cry. 

That's the point of Bake Off. None of it really matters, and yet it consistently made me smile during a long, weary summer of geopolitical doomwrangling when absolutely everything else on television was unremitting misery. I hope Nadiya wins, because she’s an adorable dork and I love her and she gets so worried about everything and I want nothing remotely distressing to happen to her, ever; I expect Tamal Ray, the gay doctor whose meat pie had me drooling, is the best baker overall, but I can’t be objective there, because I keep getting distracted by his lovely smile. Ian Cumming, the last white person in the tent (apart from both of the presenters and both of the judges) is a little bit dull, which is a problem, because of all the delicious treats produced on the show, Ian's are the ones I would probably eat the most. I want his tarragon cheesecake in my face immediately. I would just rather have a conversation with Nadiya while I'm doing it.

But at the end of the day, it doesn’t matter. It doesn’t matter! And that’s the utter, unremitting joy of Bake Off. It’s possibly the last show on earth where in the end, it doesn’t matter who wins, as long as everyone gave it their best shot and had a laugh over a disastrous scrambled-egg chocolate tart or two, because ultimately, it’s just cake. And that’s marvellous. Now let’s all have a nice fat slice of perspective and calm down.


Now listen to a discussion of the Bake Off on the NS pop culture podcast:

Laurie Penny is a contributing editor to the New Statesman. She is the author of five books, most recently Unspeakable Things.