Tory MPs say they support civil partnerships - but did they vote for them?

Conservative MPs use the existence of civil partnerships as an argument against gay marriage but a significant number voted against them in 2004.

One of the arguments commonly deployed by opponents of equal marriage is that the existence of civil partnerships for same-sex couples means its introduction is unnecessary. Conservative MP Edward Leigh, for instance, has argued: "Same-sex couples already have all the rights of marriage in the form of civil partnership. Why must they also have the language of marriage?" Former Tory defence minister Gerald Howarth has commented: "some of my best friends are in civil partnerships, which is fine, but I think it would be a step too far to suggest that this is marriage", while Environment Secretary Owen Paterson, who is expected to vote against equal marriage today, has said that the government is "rightly committed to advancing equality for lesbian, gay, bisexual and transgender people and has already taken action to do so by allowing those religious premises that wish to carry out civil partnerships to do so".

But what none of these three will tell you is that they all voted against civil partnerships when Labour introduced them in 2004. MPs are, of course, free to change their minds and we should praise them when they do. But it's hard not to see their new-found support for civil partnerships as a cynical attempt to prevent the equalisation of marriage. Gay couples might already have a means of formalising their relationships but they wouldn't if Paterson, Leigh and Howarth had had their way in 2004. So, for the record, here are the 38 Conservative MPs who voted against civil partnerships, including two serving cabinet ministers (Paterson and Transport Secretary Patrick McLoughlin) and the two Labour MPs who did. Seventeen have since resigned or lost their seats.

Conservative MPs who voted against civil partnerships

David Amess (Southend West)

James Arbuthnot (North East Hampshire)

Paul Beresford (Mole Valley)

Julian Brazier (Canterbury)

Christopher Chope (Christchurch)

Patrick Cormack (South Staffordshire. Stood down in 2010)

Quentin Davis (Grantham and Stamford. Defected to Labour in 2007 and stood down in 2010)

Adrian Flook (Taunton. Stood down in 2010)

Mark Francois (Rayleigh and Wickford)

Roger Gale (North Thanet)

John Gummer (Suffolk Coastal. Stood down in 2010)

Nick Hawkins (Surrey Heath. Stood down in 2005)

John Hayes (Current energy minister and MP for South Holland the Deepings)

Mark Hoban (Current employment minister and MP for Fareham)

Gerald Howarth (Aldershot)

Greg Knight (East Yorkshire)

Edward Leigh (Gainsborough)

Peter Lilley (Hitchin and Harpenden)

Brian Mawhinney (North West Cambridgeshire. Stood down in 2005)

Anne McIntosh (Vale of York)

Patrick McLoughlin (Current Transport Secretary and MP for Derbyshire Dales)

Owen Paterson (Current Environment Secretary and MP for North Shropshire)

Andrew Robathan (Current armed forces minister and MP for South Leicestershire)

Laurence Robertson (Tewkesbury)

Andrew Rosindell (Romford)

Michael Spicer (West Worcestershire. Stood down in 2010)

Bob Spink (Castle Point. Defected to UKIP in 2008 and lost his seat in 2010)

Desmond Swayne (New Forest West)

John Taylor (Solihull. Lost his seat in 2005)

Michael Trend (Windsor. Stood down in 2005)

Andrew Turner (Isle of Wight)

Nigel Waterson (Eastbourne. Lost his seat in 2010)

Angela Watkinson (Upminster)

Ann Widdecombe (Maidstone and The Weald. Stood down in 2010)

John Wilkinson (Ruislip-Northwood. Stood down in 2005)

David Wilshire (Spelthorne. Stood down in 2010)

Ann Winterton (Congleton. Stood down in 2010)

Nicholas Winterton (Macclesfield. Stood down in 2010)

Labour MPs who voted against civil partnerships

Denzil Davies (Llanelli. Stood down in 2005)

Jim Dobbin (Heywood and Middleton)

Environment Secretary Owen Paterson, who opposes gay marriage, voted against civil partnerships in 2004. Photograph: Getty Images.

George Eaton is political editor of the New Statesman.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad