The strange patriotism of Iron Maiden

Kate Mossman catches the heavy metal giants on their "Maiden England" tour, and is perplexed by their nationalist aesthetic.

Iron Maiden
O2 Arena, London SE10

Last year, Iron Maiden’s Bruce Dickinson appeared on the late-night discussion show Hardtalk on BBC News. The line of interrogation was: “How can you mix the hard-rock lifestyle of a metalhead with the clean living required of a pilot and an entrepreneur?” I’m not sure why the BBC still hasn’t figured out how to ask rock stars intelligent questions. It also surprises me that – after 40 years – people fail to understand that members of Britain’s rock gentry got where they did by being conservative and having an eye for wise investments in the first place.

Dickinson’s Cardiff Aviation Ltd (pilot training, hangar space, plane maintenance, and so on) was founded in 2012. His previous work as a commercial pilot included more heroic exploits, appropriate to a man who sings in “Aces High”: “Jump in the cockpit and start up the engines/Remove all the wheel blocks, there’s no time to waste!”

In 2006, he “rescued” 200 UK citizens from Lebanon during the Israel/Hezbollah conflict; in 2008, he brought back 221 stranded holidaymakers from Egypt after the collapse of XL Airways and flew some RAF crew home from Afghanistan. There’s no band more British than Iron Maiden, from the flags brandished by their mascot, the death’s head Eddie, to their cod-Shakespearean lyrics, Churchill voice-overs, war-film backdrops and the kind of enthusiastic nods to multiculturalism we get at the O2 Arena on 3 August. “Every gig, we see all nationalities together,” says Dickinson, surveying the crowd. “And you know what, that’s all great, because it’s one nation under a fucking maiden!”

“Metalheads” (whatever that means) are as much soldiers as they are rebels. One Maiden fan I knew at university – an extreme case, admittedly – was teetotal and shavenheaded; he polished his boots every morning and kept his CDs in alphabetical order. Walking into the O2, I am struck by the throbbing cohesion of this crowd: it pulls you in, making you long to be part of it, wearing the T-shirt – though you know you’d be a fake if you bought one.

It makes me happy just to think that these bands exist: powerful little worlds spinning on their own axes, free from fashion, running on evangelism and eccentricity. Iron Maiden are still massive. Their most recent album, The Final Frontier (2010), reached number one in 28 countries. In the last week of July, this “Maiden England” tour grossed more than Taylor Swift and Justin Bieber. And this O2 gig sold out in 12 minutes.

They formed in 1975. The main difference today, notes my friend, who last saw them in 1983, is the number of families in attendance. The band’s warped cartoon aesthetic always appealed to children; in the late 1970s, 12- year-olds drew Eddie on their school bags. Now they’ve grown up and the arena is filled with their offspring, a joyous illustration of a crunched generation gap in music.

There are two tiny girls in boxing boots and “The Trooper” T-shirts and a small boy wearing a six-foot-long flag as a cape. Dickinson uses the stage like Freddie Mercury did, a tiny, crablike silhouette scuttling at speed across a cartoon backdrop (Eddie against a landscape of fire and ice). Soundless explosions radiate from the stage – to use a cliché of rock journalism, “melting your face off”. The band’s bassist, Steve Harris, down on the right, is the founder and mastermind but the group appears, at least, to be an efficient and democratic machine – especially when not two but three axes play lead in unison on a song called “Iron Maiden”.

Every night, at the same point in the show, Eddie appears onstage in living, breathing form: a man on stilts in a tricorne hat and tailcoat, who would not look out of place at a Cornish folk parade. “I am hard of hearing,” says Dickinson. “With all due respect, that was such bullshit: scream for me again, London!” He has that brilliant, old-fashioned accent that all rock stars from Mick Jagger to Rod Stewart seem to have – a cheeky, Ealing-comedy London you don’t hear much any more.

He was born in Worksop, Nottinghamshire, to a working-class family and was raised by his grandfather, a miner, who died of black lung. By the time he was a teenager, his parents had raised enough money doing up property to send him to Oundle public school, where he became the president of the war games society and handled real firearms – and from which he was later expelled.

Britain’s rock stars moved up quickly in the world, fraternised with the titled, bought castles and suits of armour, colonised Mustique and appeared in Tatler’s society pages. They helped usher in the only kind of patriotism with which we are comfortable today: self-mocking, cartoonish, ridiculous, loose.

Eddie and his flags mean many things to many people. He was co-opted by the Ulster Defence Association in the 1980s and appears on some murals in Belfast. On the artwork for the single “Sanctuary”, he stood over the vanquished figure of Thatcher. Then, in that Hardtalk interview, Dickinson observed that all working-class people were naturally conservative and someone on YouTube commented: “Maiden for Ukip!”

Lead singer Bruce Dickinson launching "Trooper" beer, in March 2013. Photograph: Ben Pruchnie/ Getty Images.

Kate Mossman is the New Statesman's arts editor and pop critic.

This article first appeared in the 19 August 2013 issue of the New Statesman, Why aren’t young people working

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder