Bold and beautiful: the new Library of Birmingham

Over its ten storeys, the Library of Birmingham houses an art gallery, a children’s area, a multimedia centre, two cafés, a music library, a performance space, a theatre, a restaurant, terraces with herb gardens and more.

Whatever you think of the coalition’s austerity measures, you can’t blame it for the closure of the library in Alexandria. No one is sure but that disaster seems to have happened a few decades before the birth of Christ – so it’s off the hook for that one, at least. Much of the world’s knowledge up to that point went up in smoke with the burning of that vast, ancient repository, its destruction now a symbol of philistinism. Some think that had we not been playing intellectual catch-up for the 19 or so centuries after that, we might have landed on the moon around the time of Columbus. We would certainly have 123 plays by Sophocles, rather than seven.

Libraries gave us power, as the Manic Street Preachers once sang. Libraries also exude their own power, actual and symbolic. Like hospitals and churches, they are buildings charged with meaning about how a society sees itself and what it values. If the coalition had decided to close the nation’s municipal golf courses, it is hard to imagine that Nick Faldo would have chained himself to the seventh tee somewhere – but from Alan Bennett to Philip Pullman to Carol Ann Duffy, our writers decried this near-heretical act. Closing a library amounts to taking a book from a child’s hand,possibly literally.

The opening of the new Library of Birmingham is thus a faintly surreal moment, one that seems to fly joyously in the face of the dour, Gradgrind tenor of the times. It is bold, it is beautiful, it is barely believable. For five years, Brummies watched an extraordinary thing growing in the piazza at Centenary Square: an airy, black-and-gold palazzo of mesh and glass. On 3 September it opened to the public and among the crowds there was a buzz more akin to that of a Saturday at the Villa or a gig at the NEC than the launch of what is, in essence, a big building full of books.

A modern library is much more than that. Over its ten storeys, the Library of Birmingham houses an art gallery, a children’s area, a multimedia centre, two cafés, a music library, a performance space, a theatre, a restaurant, terraces with herb gardens and more. I was shown around by the architect Francine Houben of the Dutch collective Mecanoo; the tour was made all the more exhilarating by her evident love of the library and her awareness of what it means for the city.

“This is a people’s palace,” she enthused. When I asked whether the building expressed a striking visual statement on her part, she shrugged amiably and said, “It’s not about me, it’s about them,” indicating the throngs of people already eddying into every cranny and terrace, chatting, reading, writing, flirting (“Perfect for a snog,” she pointed out).

From the central rotunda, walkways radiate out to the terraces and gardens. These are spaces with the kinds of views – breathtaking vistas across the city to the soft, green hills of Clent, the Malverns and Wales – that are usually the preserve of upscale bars and hotels where Wags and minor celebs sip eyewateringly pricey cocktails. It is a democratising coup de théâtre, giving the city back to its residents.

On the way to meet the library’s director, Brian Gambles, Houben invited me to smell the mint and basil in the herb gardens and picked a delicious raspberry for me. Gambles often stops off here for a moment in the balmy evenings, on his way to one of the regular briefings that the team holds to monitor progress and problems. When he came to work at the city’s old library in the mid- 1980s, one of the first tasks he oversaw was the installation of two PCs.

The new library has cost £189m, or roughly two and a half Gareth Bales. Gambles frankly admits that the commission came in just “under the wire” of the financial crisis. “We were given the go-ahead in October 2007, just before the crash,” he said. “I spent the first two years preparing cancellation reports, detailing just what the cost would be if we abandoned the project.” There has been, one feels, quite a lot of quiet and steely determination behind this venture, which is characteristic of a great, unfashionable and vibrant city that, like Chicago or Detroit in its heyday, has always worked hard and got on with things without self-aggrandising blather.

The opening address – short on blather, long on heart –was by an adopted Brummie, Malala Yousafzai, the Pakistani teenager shot by the Taliban for campaigning for girls’ rights to go to school. At the end of her speech, she placed a copy of Paulo Coelho’s The Alchemist on the shelf, the last of the 400,000 volumes on display. There are hundreds of thousands more in the archive, including two – a Shakespeare First Folio and John James Audubon’s Birds of America –worth £7m each.

As we passed a group of sightseers, one touched Houben’s sleeve and said, “This is beautiful. I love it. Thank you.” In these conflicted times, you might think it’s impossible to find a story that’s incontrovertibly good news. This seems to be it.

Gilded palace: the Library of Birmingham opened to the public on 3 September. Photo: Christian Richters

Stuart Maconie is a radio DJ, television presenter, writer and critic working in the field of pop music and culture. His best-selling books include Cider with Roadies and Adventures on the High Teas; he currently hosts the afternoon show on BBC 6Music with Mark Radcliffe.

This article first appeared in the 16 September 2013 issue of the New Statesman, Syria: The deadly stalemate

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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times