Diaries and Letters by Mikhail Bulgakov: I have rarely read the letters of an artist that were less intrinsically interesting

Some great writers are also great letter-writers, others are not. Bulgakov's letters tell the story, or at least accompany the story, of the young writers journey to Moscow to the publication of The Master and Margarita.

Mikhail Bulgakov: Diaries and Selected Letters
Translated by Roger Cockrell
Alma Classics, 288pp, £18.99

Some great writers, such as Keats and Kafka, are also great letter-writers; others, such as Wordsworth and Proust, are not. You put down the letters of the former as stimulated as you would be by their poetry and fiction and you can enjoy them even if you have never read their other work. You only read the latter for what they tell us about authors we already admire and the times they lived in. Bulgakov belongs firmly in the latter category. I have rarely read the letters and diaries of an artist that were less intrinsically interesting.

Both the diary and the letters start in the early 1920s. Bulgakov, newly married, had given up his career as a doctor in his twenties and had come to Moscow to make his name as a writer. He writes like any fledgling author: “My writing is progressing slowly, but at least it’s moving forward. I’m sure that’s the case. The only problem is that I’m never absolutely certain that what I’ve written is any good.”

Though he states that world events are of such importance that keeping a diary is imperative, most of the time his diary reads less like the Goncourt journals than like that of a minor government official in a story by Gogol or Dostoevsky: “Aftershocks are continuing in Japan. There’s been an earthquake in Formosa. So much going on in the world!” Elsewhere, he writes: “Had a horrible day today. The nature of my illness is evidently such that I’ll have to take to my bed next week. Am anxiously trying to decide how I can ensure that the Hooter does not get rid of me while I’m off sick. And secondly, how can I turn my wife’s summer coat into a fur coat?”

In December 1925, the diary abruptly ends and a note tells us: “There are no further extant diary entries after this. Bulgakov’s apartment was raided by the OGPU [secret police] in May 1926 and his diaries confiscated. This may have discouraged the author from continuing to record his thoughts in his private notebooks.” This was the start of a nightmarish period for Bulgakov. His writings of the early 1920s, including the novel The White Guardand the play he made from it, The Days of the Turbins, though subject to censorship, seemed, if not to be establishing him as a major voice in Soviet literature, at least to ensure that he could make a living by his pen.

But times were changing. Lenin died in 1924 and Stalin soon assumed control of the Communist Party and the country. Bulgakov, who hadnever hidden his sympathies for the Whites in the civil war and his bourgeois origins and leanings (his father had been a professor at the Kiev Theological Seminary), found himself increasingly at odds with the political and literary establishment. Yet he went on submitting plays, some of which were put on and then quickly taken off, some of which were rejected and many of which had him struggling to comply with an increasingly confusing bureaucracy while retaining some vestiges of integrity.

The year 1930 was critical. At his wits’ end and having tried writing to Stalin – thought to be a fan – and to Gorky, Bulgakov wrote an enormous letter “to the government of the USSR”. There, he states that his work is invariably subject to censorship and, if and when it does appear, is greeted by the press with anger and derision. He can no longer work in such circumstances, he says. In Nietzschean fashion, he asks: “Am I thinkable in the USSR?” And since he cannot be anything but true to himself, he writes, would it not be best to allow him to emigrate abroad? If that cannot be, “I ask that I be appointed as an assistant director with MAT – the very best theatre school, headed by K S Stanislavsky and V I Nemirovich-Danchenko. If I can’t be appointed as a director, then I would ask for a permanent position as an extra. And if that is not possible, then as a backstage workman.”

He concludes by begging for some decision to be made about him, because: “At this present moment, I, a dramatist, the author of five plays, having made a name for himself both in the USSR and abroad, am faced with destitution, homelessness and death.”

We do not know if there was any reply to this but nothing very much seemed to change throughout the 1930s. He worked on plays about Molière and Pushkin and on adaptations of Gogol’s Dead Souls and Cervantes’s Don Quixote and managed to eke out a living of sorts for himself and his third wife. Yet the frustrations continue, both in his attempts to emigrate and to have his plays put on. A letter to his friend and literary historian Pavel Popov from 1934 gives a flavour of what he was up against: “My room at the Astoria. I am reading the play to the theatre director, who is also the producer. He listens, professes his absolute – and apparently sincere – admiration for the piece, states that he is prepared to put it on, promises me money and says he’ll come back and have supper with me in 40 minutes’ time. In 40 minutes’ time he comes back, has supper, doesn’t say a single word about the play and then disappears through a hole in the ground and is no more to be seen! There’s a rumour going around that he’s vanished into the fourth dimension.”

The despair into which Bulgakov sank in 1930 was a turning point. Accepting that he would neither be allowed to emigrate nor to publish what he wanted in the Soviet Union, he secretly set to work on a novel that he had been toying with since the late 1920s and that he had just about completed when he died in 1940, at the age of only 48. That novel, The Master and Margarita, taking off from such fantastic stories as Gogol’s “The Nose”, more or less created the genre of magical realism.

Read in the light of these letters, it seems like the perfect riposte to the horrors of those years – neither the meticulous transcription of an unbearable reality (such as we get in the work of Vasily Grossman and Aleksandr Solzhenitsyn), nor the sentimental fantasies of Boris Pasternak’s Doctor Zhivago, but a tale of the ambiguous triumph of the spirit in a world where on every side spirit and body are being crushed. Though the novel’s themes are dark, it is written with a lightness that is miraculous, given the circumstances of its creation. No wonder the world welcomed it with open arms when it was finally published in a complete form in 1973.

Gabriel Josipovici’s novel “Infinity: the Story of a Moment” is published by Carcanet (£12.95)

Actors rehearse "The Master and Margarita" in Avignon, France. Photograph: Getty Images.

This article first appeared in the 08 July 2013 issue of the New Statesman, The world takes sides

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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war