The Outsider by Jimmy Connors: Is there a competitive advantage to “assholery”?

Former tennis player Jimmy Connors' memoir has the ring of honesty, as though he is trying to be entirely straightforward.

The Outsider: My Autobiography
Jimmy Connors
Bantam Press, 416pp, £18.99

As everyone knows, sport has always been in perpetual decline and fall. Immediately after the first spear was hurled on the savannah someone objected that sport was far better back in the good old days. Golden ageism is as old as the game.

The exact nature of sport’s mythical golden age is less clear. One version of sports history sees gentlemanly virtues being pushed aside by greed and vulgarity. A different view, logically contradictory to the former but nonetheless often held in tandem, harks back to a time when sport was “authentic”, when men were men, heroes were heroes and champions were “characters” – warriors who lived and drank hard, never letting their on-field ambitions get in the way of an honest night-club bust-up followed by a willing blonde or two.

These two criticisms of modern sport can be rolled out indefinitely and interchangeably. Hence the nostalgic sports fan can lament the tragic passing of the noble Corinthian ideal of gentlemanly fair play when no one thought twice about a V-sign to the Royal Box or a wholesome line of coke with a Miss World.

In the case of tennis, nostalgia comes up against an awkward adversary: the present. In terms of physical virtuosity, memorable rivalries and jaw-dropping matches, men’s tennis leads the pack of world sports. Earlier this month, a semi-final at Roland Garros between Novak Djokovic and Rafael Nadal joined the swelling number of recent matches in the elite club of all-time classics.

So kudos to Jimmy Connors for valiantly trying to argue in his autobiography, The Outsider, that the current spectacle of Roger Federer, Djokovic and Nadal – whose courtesy and dignity generally match the superlative quality of their play – has nothing on his own era of incontinent litigiousness, oncourt swearing, childish tantrums, umpire abuse, celebratory crotch-grabbing and mutual hatred between top players.

Connors’s book has the ring of honesty, as though he is trying to be entirely straightforward. He is certainly determined to leave the reader in no doubt that he was a prolific womaniser. At first, Connors contents himself with nods and winks. This yields to lines such as “you can’t beat a bit of mixed doubles”. But you sense the effort of self-control is taking its toll on the author and eventually the dams burst. The relief is palpable when Connors gets to write about his friend, fellow tennis player Ilie Nastase: “Nasty claimed in his autobiography that he’d slept with over 2,500 women. I couldn’t tell you if he was exaggerating, since I was only around for 1,500 of them.”

Victories, as well as conquests, can be traced to his own manhood. “I win the match with nuts the size of grapefruits, 6-3, 6-2, 6-4. Take that, I think.” Indeed, you do not need to be a convinced Freudian to discern a link between Connors’s extremely close relationship with his mother (she was his coach, manager and effectively his agent) and his lifelong pride in his machismo.

Those two central facets of his character came together on the night he hooked up with his future wife, the Playboy Playmate Patti Lynn McGuire. The following morning they were disturbed by a second woman knocking persistently at the bedroom door demanding to see “Jimbo”. It was his Mum. “She’s been staying in my second bedroom and I guess I forgot to tell Patti about that.” Connors was 26 at the time.

Between trophies of one kind or another, Connors offers occasional disquisitions about the state of the modern game. Modern technique is “not as effective”. As for the spectacle, “I’ve got to ask: Where is the show?” Connors sees himself as the straight- talking outsider who says things as they are, a wholesome contrast with today’s polished ambassadors. And yet Connors cheerfully admits that his own “spontaneous assholery” was partly about finding his own niche: “Once my notoriety spread, the agents came calling.”

Connors’s book is a magnificent snapshot of his era: Gordon Gekko, “nice guys finish last”, “all publicity is good publicity”, manners are masks for snobbery, honour is hypocrisy, everyone is trying to screw everyone, so just man up and be honest about it.

And yet the interesting point about men’s tennis is that history proved us all wrong. What once seemed an inevitable cultural trajectory was halted and then reversed. Bad boy brashness stopped being bracing and became deeply boring. We got tired of the act.

More importantly, the evidence from the court proved that there is no competitive advantage to “assholery”. It was just a passing fad, a marketing tool. Sport has moved on. For sheer willpower, Nadal is at least the match of Connors. But instead of acting up to the part of pugilist, he simply returns quietly to the baseline and digs into his reserves of epic competitiveness.

Connors has written an honest book that tries to argue that the sport he loves is not what it once was. He certainly develops a powerful argument – just not the one he sets out to make.

Jimmy Connors in 2012. Photograph: Getty Images

Ed Smith is a journalist and author, most recently of Luck. He is a former professional cricketer and played for both Middlesex and England.

This article first appeared in the 24 June 2013 issue of the New Statesman, Mr Scotland

ALAMY
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war