William Klein + Daido Moriyama

The startling, sensual work of two photography mavericks arrives at Tate Modern.

Dialogue. It’s one of those words that gets thrown around a lot. It’s a word that's tempting to use when describing Tate Modern’s latest photography exhibition William Klein + Daido Moriyama, a double retrospective of two of the most original urban photographers working in black and white in the Sixties and Seventies. Renowned for a provocative vision of New York and Tokyo respectively, both photographers thrived on the seething, steaming, spontaneous world of life at street level. Both tested the boundaries of the medium and pioneered the tradition of the photobook with genre-shaking studies of locals as varied as Moscow, Rome, Hokkaido and the central U.S.

“Dialogue”, then, is a tempting reading of the show, but ultimately misleading. This exhibition is no straightforward conversation. There is little evidence that the two have drawn more than a passing inspiration from one another's work. It’s unclear to what degree they actually even know each other. Klein + Moriyama should rather be taken as an emphatically open-ended appraisal of two equally acclaimed careers - an invitation to meditate on a touchstone era when two photographers took two cameras and threw the world back in our face.

William Klein, who was born in New York in 1928, was already an established ex-pat painter by mid-century, living full-time in Paris and making abstract canvasses. But he often returned to New York, and an interest in photography blossomed from these early painterly tendencies. His photographs developed a taste for raw emotion, monochromatic geometry and visual punch.

He found his greatest source of inspiration within the city itself; when crowds gathered he was often close behind, shooting parades, protests, funerals, prayer vigils and sporting matches. The images on display are a noisy bunch: scenes stuffed near bursting point with movement, blur, gristle, sweat. Klein shied not from rough edges, poor exposure or aggressive contrasts. His camera, it seems, was less a window to reality than a half-cracked, grease-smeared shop front through which to leer at New York. “My aesthetic was the New York Daily News,” he once said. “I would try to photograph schlock non-events like some crazed paparazzo and print it accordingly”.

In 1954 Vogue’s art director Alexander Lieberman hired Klein as a fashion photographer. Klein began taking his models out of the studio and onto the street, fusing haute couture with his fondness for chaotic street tableaus. The resulting imagery is simultaneously jarring and mesmerising, typified by shots in the Piazza di Spagna in Rome 1960. Glamazonian models decked in black and white garb parade down a zebra crossing, a ripple of sensationalism posed against the backdrop of ordinary Roman hustle and bustle. If Klein excels at one thing, it is in this teasing balance between the banal and the extraorindary.

Klein was also an accomplished filmmaker. The exhibition itself opens with his first film Broadway by Light (1958) screened at monstrous size across the gallery wall. The film is a thundering montage of New York’s neon signage set to a brass-heavy jazz soundtrack. The slicey editing and claustrophobically tight framing make this gaudy Manhattan ode a cousin of both pop art and French New Wave cinema. Its theme is one that sums up much of Klein’s work: a deification of the city’s resplendent grime.

Moriyama, a decade younger than Klein, turned an equally loving eye on the darker side of his favourite city, Tokyo. It’s immediately clear, though, that his approach to street photography was rather different. While Klein is noted for favouring a wide-angle lens that allowed him to “cram as much as he could into each shot”, Moriyama’s work possesses a more singular, poetic vision. Gone are the wild, teeming streets of New York – the Japanese artist turned a more considered hand to such urban effluvia, cutting out the noise to present the viewer with a single, striking image: a stray dog, a fish head, a woman’s naked back.  Equally fond of the unrehearsed beauty of the street, he is evidently more comfortable in the role of auteur rather than documentarian. 

The photographs on show offer a sliver from his enormous oeuvre, most significantly his 1968 photobook Japan: A Photo Theatre. His portraits often use a suggestive detail to convey a moody whole. A row of rotting teeth comes to stand for an ageing street performer, a scar for the memory of an attack, a lace garter for a beautiful young woman. It’s a powerful message of authorship after Klein’s more objective approach to street photography, an admission of an overarching agenda, a stylized warning that we won’t be seeing the whole picture.

Born in Osaksa, Moriyama relocated to Tokyo in 1961. He conducted a long, licentious love affair with his adopted city. His story of Tokyo is sexier, more libidinous than Klein’s tales of New York. It’s defined by womb-like alleyways and obscured figures, by the suggestive smiles of make-up caked geishas, by an emphasis on the face, the eyes, the fingers, the mouth. His camera sometimes leaves the street and enters the bedroom, lingering over rumpled bed sheets, grainy limbs, legs squeezed into fishnet stockings. His portraits paint the city in lurid colours.

Moriyama’s penchant for obscurity grew over time. The exhibition features work from his 1971 photobook Farewell to Photography; in his own words “a book of pure sensations without meaning”. Here the artist toyed with the medium’s constraints, producing photographs so deeply clouded by grain and blur that they leave the realm of representation far behind. There is a pervasive feeling of melancholia. Light and shadow, form and feel, each take precedence over clear-cut imagery. Moriyama's flair as an image-abstractor in this series mirrors Klein’s own abstract paintings (a selection of which are also on show), but it is here that the similarities in their experimentations end. While Klein sought the clamorous beauty of the untamed city, Moriyama’s photographs are an investigation into the very heart of the medium of photography itself, a strenuous refusal of objectivity and of the camera’s promise to deliver honesty and truth.

Most visitors will leave this exhibitions making comparisons, or at least picking a favourite. Cleverly, though, the curators make no such judgements. But even if it never really happened, conjuring up an imaginary partnership is enoyable. One of these artists captured the din of the city, the other, the silence.

(William Klein, Candy Store, New York, 1955. © William Klein)

(William Klein, Elsa Maxwell’s Tory ball, Waldorf Hotel, New York 1955. © William Klein)

(William Klein, Piazza di Spagna, Rome 1960. © William Klein)

(William Klein, Bikini, Moscow, 1959. © William Klein)

(Daido Moriyama, Memory of Dog 2 1982. © Daido Moriyama)

(Daido Moriyama, provoke no. 2 1969.Tokyo Polytechnic University, © Daido Moriyama)

(Daido Moriyama, TOKYO, 2011. Courtesy Daido Moriyama Photo Foundation, © Daido Moriyama)

(Daido Moriyama, Japan Theatre Photo Album, 1968. © Daido Moriyama)

(Daido Moriyama, DOCUMENTARY ’78 (’86.4 Setagaya-Ku, Tokyo), 1986. © Daido Moriyama)

Daido Moriyama, Provoke no. 2 1969 (PHOTO: Tokyo Polytechnic University © Daido Moriyama)

Charlotte Simmonds is a writer and blogger living in London. She was formerly an editorial assistant at the New Statesman. You can follow her on Twitter @thesmallgalleon.

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Ukrainian cooking shakes off the old Soviet fur coat

Forget the stereotype: Ukranian cuisine is about more than just borscht, as a new cookbook shows.

“Potatoes,” Olia Hercules fumes. “Everyone thinks I’ve written a book about bloody potatoes.” It must be said that there is the odd spud in Mamushka (Mitchell Beazley), her surprisingly colourful celebration of Ukrainian food (after all, how could you have an eastern European cookbook without borscht?), but potatoes are far from the only thing to thrive in the country’s famously fertile black soil.

In fact, Hercules – young, slightly built and rarely seen without a slick of dangerously red lipstick – bears as much resemblance to the archetypal babushka as her homeland does to the bleak, grey landscape of the popular imagination. Born close to the Crimean border, she spent many holidays at the beach by the Sea of Azov, “the shallowest in the world”, where the kids ran around smothered in kefir to soothe their sunburn and everyone feasted on mountains of home-made apricot doughnuts.

Southern Ukraine, it turns out, is a land of plenty – during its long, hot summers anyway. There are prickly cucumbers picked straight from the vine, “aromatic and warm from the blistering sun”, sour cherries that “just drop off trees in the streets in June”, and the best watermelons you’ve ever tasted: “huge, firm, stripy beasts”, Hercules says.

What isn’t eaten straight from the garden will be preserved carefully to see the household through the region’s mild winters. The conserves include some rather intriguing fizzy fermented tomatoes that promise to blow your mind and your taste buds. In Ukraine, she says, “Tomatoes are king!” Fresh curd cheese and barbecued catfish, warm, flaky pumpkin bread and saffron-spiked rice all sound a blessedly long way from that old Soviet favourite, herring in a fur coat.

Nevertheless, this sunny childhood was still spent under the rule of Moscow, with its power cuts and queues, and Hercules retains to this day a nostalgic fondness for margarine, a legacy, she says, of the USSR’s “perpetual credit crunch”. A family favourite of slow-cooked goose brings back memories of bribes her surgeon uncle received to grease the creaking wheels of an ageing Soviet health system, while the home-made silky egg noodles underneath were a necessity, at a time when the local shop stocked only the occasional packet of grey macaroni.

The Soviet Union can also take some credit for the diversity of Hercules’s family, and hence the food on which she grew up. When you have a Siberian grandmother, aunts from Armenia, an Uzbek father and relatives in Azerbaijan, impossibly exotic asides such as “My grandmother picked this recipe up when she lived in Tashkent” just come naturally.

In answer to my geographic puzzling, Hercules snorts that “Ukraine basically is eastern Europe”, but the country’s culinary horizons stretch far further – there’s even a significant Korean population in the south, which, in the absence of Chinese cabbage for kimchi, has contributed a pickled carrot dish to her book.

For most of us, thanks to long memories for those tales of endless queues and dismal canteen cooking, the curtain is yet to rise on the culinary delights of the former Soviet bloc. The television producer Pat Llewellyn, the woman who discovered Jamie Oliver and was
food judge for the 2015 André Simon Awards, described it as “a much-underrated food culture” when praising the shortlisted Mamushka (the author’s childhood nickname for her mother, which has come to signify, she says, “strong women in general”).

It’s anyone’s guess whether that means we’ll get to see Hercules, resplendent in one of her signature knotted headscarves, showing off her Moldovan giant cheese twists on screen any time soon. But we’ll be seeing a lot more of her beloved “mamushka cooking”, one way or another. Just don’t mention the P word.

Next week: Richard Mabey on nature

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 11 February 2016 issue of the New Statesman, The legacy of Europe's worst battle