John Sentamu and the acceptable face of bigotry

To deny that gay people do not have equal rights is to be on the side of evil, no matter how twinkly

John Sentamu is nice. That’s his schtick. He’s one of those religious men that it’s okay for atheists to look at and say: “Oh, isn’t he cuddly with his archaic belief in an invisible man who tells us what to do.”

Read his article on marriage rights though and you’ll see the cuddly facade masks just another reactionary. It is clear from the very first sentence:

I will be the first to accept that homosexual people have suffered discrimination and sometimes worse through the decades and that the churches have, at times, been complicit in this.

Oh bully for you John Sentamu. Thanks very much for conceding that gay people have had a crap time throughout history and that, yes, sometimes, you know, not too much, the church has been an engine for vile bigotry and, oops, still is.

And boy does it get better. This mealy-mouthed cleric has more Thought For The Day wisdom bomb to drop: “…that baleful history does not diminish the need to speak the truth in love.” Truth? To mangle Tybalt: What, drawn and talk of truth? I hate the word as I hate hell, all patronising preachers and thee.

Here’s the kernel of jumping John’s argument:

I firmly believe that redefining marriage to embrace same-sex relationships would mean diminishing the meaning of marriage for most people with very little, if anything, gained for homosexual people. If I am right, in the long-term we would all be losers.

Oh yes. I know that giving gay people the right to express their love as straight couples do would boil my brain within my skull. How the hell can those bastards even dare to suggest that they might have equality in the law? Sweet little baby Jesus wearing a cute babygro emblazoned “Is this dude tripping?”. Sentamu pulls out all the classic anti-equality arguments and it is disgusting, whatever his sweet, folksy presentation.

He goes on:

Drawing parallels between the proposed same-sex marriage and inter-racial marriage ignores the fact that there is more than one paradigm of equality . . . should there be equality between the sexes because a woman can do anything a man can do or because a good society needs the different perspectives of women and men equally?

Dragging Mary Wollstonecraft onto his side, Sentamu says:

Unless one believes that every difference between the sexes is a mere social construct, the question of equality between the sexes cannot be completely addressed by the paradigm of racial equality. Defining marriage as between a man and a woman is not discriminatory against same-sex couples. What I am pressing for is a kind of social pluralism that does not degenerate into fancy-free individualism.

Fancy-free individualism. It takes some skill to pack so much offensiveness into three seemingly sweet words. Sentamu cheerleads marriage but goes on to say, so what if gay people don’t have the right to it as civil partnerships are really, really awesome and basically the same. It is a disingenuous argument. If civil partnerships are different but essentially equal to marriage why not call the union between man and man and woman and woman a marriage just as that of a man and woman?

Sentamu says:

The question for me is one of justice and not equality . . .it does not mean not treating everyone the same way but giving everyone what they need or deserve . . . equality follows justice and secures its consistent administration . . . if it was a question of justice, what injustice would result from not turning civil partners into married couples? I suggest: no injustice.

I suggest: bullshit. Colossal bullshit. Bullshit of biblical proportions, appropriately. Of course there is injustice, because in making gay people have civil partnerships (which straight people are not entitled to enter into), they are being placed in a different section of society. They do not have all the rights accorded to heterosexual people. They cannot sit at the same lunch counter, cannot choose the same bus seats as the straights. This is a fundamental question of equality. To deny that is to be on the side of evil, no matter how twinkly your smile is.

Here’s what Sentamu thinks marriage does: “Marriage is built around complementarity of the sexes and therefore the institution of marriage is a support for stable families and societies.” Run your eye over the divorce stats and tell me how that’s going. And for your supplementary homework, tell me why gay couples' love is not conducive for family and societal stability. If you can give me a good answer, I might even pretend your invisible opinion former exists.
 

Mic Wright is a freelance writer. This piece originally appeared on his blog. You can follow him on Twitter @brokenbottleboy

Mic Wright is a freelance journalist.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad