Richard Dawkins calls for Catholic "honesty"

"If they don’t believe in transubstantiation then they are not Roman Catholics," said Dawkins.

Richard Dawkins has said that Catholics who do not believe in transubstantiation - the doctrine that the bread and wine become Christ's body and blood during the Mass - should admit that they do not truly follow the faith.

The atheist author and evolutionary biologist made the remarks in Dublin, during a public interview as part of the city's Writers Festival.

The Irish Times newspaper had run a poll with Ipsos/MRBI which found that 62 per cent of Catholics said the bread and wine "only represents" the body and blood of Christ. By contrast, 26 per cent said that they believed it physically transformed.

“If they don’t believe in transubstantiation then they are not Roman Catholics,” Dawkins told the audience in the National Concert Hall. “If they are honest they should say they are no longer Roman Catholics.” Asked about the results of the poll, he said: “I wouldn’t hold back on the ridicule”.

Dawkins's comments provoked a riposte from columnist John Waters in the Irish Times about the "ideological smugness" of those questioned in the poll. He wrote:

Does “rationality” involve a requirement to understand the processes you claim to believe in or trust? If so, how many people could tell you, off the top of their heads, that the margin of error in any particular aspect of an opinion poll is calculated by multiplying by two the square root of the result obtained when the quantum at issue is multiplied by 100 minus itself and the answer divided by the sample? Give me transubstantiation any day – much easier on brain, mind and reason.

Dawkins's comments on the situation in Ireland follow similar remarks on the religiosity of Britain. In his guest-edit of the New Statesman magazine in December 2011, Dawkins wrote about the findings of a UK poll commissioned by the Richard Dawkins Foundation for Reason and Science which showed that 54 per cent of those surveyed described themselves as Christian. He described them as "Census Christians", for only a third ticked the box because of their religious beliefs.

He added:

The bottom line is that anybody who advocates a strong place for religion in government cannot get away with claiming that ours is numerically a Christian country as a basis for giving religion privileged influence. This conclusion is further borne out by part two of our Ipsos MORI survey. Census Christians were asked explicitly about their attitudes to various social issues as well as their views on religion in public life. Seventy-four per cent of them said that religion should not have special influence on public policy. Only 12 per cent thought it should. Only 2 per cent disagreed with the statement that the law should apply to everyone equally regardless of their religious beliefs (so much for the Archbishop of Canterbury's opinion that sharia law in Britain is "unavoidable", and for attempts to exempt Christians from compliance with equalities legislation). More Census Christians oppose than support the idea of the UK having an official state religion, and the same applies to the presence of bishops in the House of Lords.

Less than a quarter of Census Christians think state schools should teach children a religious belief. Sixty-one per cent support equal rights for gay people and 59 per cent support assisted suicide for the terminally ill, given certain safeguards. And for those MPs worried about re-election and the need to appeal to the allegedly powerful Christian lobby, 78 per cent of Census Christians say that Christianity has no or not much influence on how they vote.

Richard Dawkins has called for Catholic "honesty". Photo: Getty Images

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad