Impossible Foods’ chicken nuggets reviewed: a good imitation of a bad fast food
“Impossible” products are tasty and meatless – but UK food culture deserves better than more processed fare.
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Food & Farming
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Food & Farming
Why G7 leaders, including the UK, risk being complicit in a global famine
The world’s richest countries can stop millions of people dying of starvation — but only if they choose to act.
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George Monbiot: “Agriculture is arguably the most destructive industry on Earth”
The campaigner and author on why we must break the stranglehold of traditional farmers to prevent environmental catastrophe.
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Wrong-headed food policies will lose the Tories their rural voters
Without a considered food and farming plan, the British government harms everyone and helps no one.
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Why access to nature is broken, not the millennials who trespass
Ninety years on from the trespass of Kinder Scout, the protection of nature requires an even greater right to roam.
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‘We invented the cow 10,000 years ago. Lab-grown meat is just the next step’
Every year, 70 billion animals are slaughtered at an enormous cost to the planet. How close are we to a…
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Clare and Michael Morpurgo: Experiencing nature is as important as literature
The author and his wife teach children to value their environment and themselves by immersing them in farm life and…
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“You can’t be a CEO without a carbon agenda”: Santiago Gowland
The CEO of the Rainforest Alliance on the need for businesses to bring about real environmental reform.
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