Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.
Alternatively, 22 croissants, or 32 slices of tarte tatin.
A cold war is brewing to the tinkling of "Greensleeves".
How we negotiate affects our plates.
Future generations will want to know how you coped during the great hummus shortage of 2017.
You'd be missing out.
He throws away burger buns and scrapes the top off his pizza: why Donald Trump’s lack of interest in food should set alarm bells ringing.
Delicious pâté from your local free-range mum? Yes, it is what you think it is.
In Britain, it used to be vulgar to comment on one’s food. Now, it’s a bit weird not to.
Let’s stop going overboard with the fashion for finicky food fetishes.
Insects are an economical alternative protein source to meat – and tastier than charred pizza base.