Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.
Certain communities aside, we Britons today aren’t big fish fans. Can places like Billingsgate Market teach us to love seafood?
It’s that time of year again, when the Western world goes crazy for a fruit we don’t actually like. So what should we be trying?
Think of paradise and what springs to mind? Hopefully, we'd all arrive hungry.
Our obsession with all things peculiarly cake can’t be replicated – but transcends borders.
Delay leads to increased pleasure when you set up a perfect shot of your dinner.
The multilayered cuisine of central Asia and the Caucasus left me feeling envious in rainy Edinburgh.
We import 27 per cent of our food from the EU and 19 per cent from outside it. What would Brexit mean for our Brie?
Do a bit of digging, trust your instincts – and always read the comments.
Fertility is perhaps the crucial factor in the history of Sicily.
Most food throughout history has been cooked by women - “but if you can’t name them, they get forgotten”.
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