Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

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Cultural Capital
08 April 2014
Show me the peasant who wants to “keep it real”.
Cultural Capital
13 March 2014
Rhubarb rhubarb rhubarb.
Cultural Capital
12 February 2014
How many diets actually stick?
Food and Drink
30 January 2014
Burritos are mating with pizzas.
Politics
30 January 2014
Looking at the true cost of cheap meat.
Food and Drink
13 December 2013
Friendly, festive advice.
Culture
20 November 2013
Mycological mayhem in Epping Forest.
Culture
07 November 2013
Caviar and lobster at 30,000 feet.
Culture
10 October 2013
An invisible mass of microbes.
Food and Drink
19 September 2013
Beating the system, in a small way.
Food and Drink
30 August 2013
Britain has finally been bitten by the barbecue bug.
Business blog
16 July 2013
Blame the baby boomers.
Culture
27 June 2013
Succulent and absurdly green.
Food and Drink
06 June 2013
The supreme symbol of hospitality.
Culture
23 May 2013
Our big fat fear.

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