Why do the Miliband haters carp and groan? He’s the favourite – the rest is noise

Political punditry in the UK continues to be leader-centred and personality-obsessed, but does what the commentators have to say have any effect on how we vote?

In recent years, Nate Silver has become something of a cult figure. The American statistician is “a new kind of political superstar”, according to the Observer, “the poster boy of political predictions”, in the words of British GQ, and one of Time’s “100 most influential people in the world”. In the 2008 US presidential election, Silver correctly predicted the results of 49 out of 50 states; in 2012 he got all 50.
 
In July this year, however, he left the New York Times – where his blog had accounted for a fifth of the traffic to the paper’s website in the week of the 2012 presidential election. Why? “Nate disrupted the traditional model of how to cover politics,” wrote Margaret Sullivan, the paper’s public editor, in July. “His entire probability-based way of looking at politics ran against the kind of political journalism that the Times specialises in: polling, the horse race, campaign coverage, analysis based on campaign-trail observation, and opinion writing, or ‘punditry’, as he put it, famously describing it as ‘fundamentally useless’ .”
 
You might expect me, as a political pundit, to recoil from Silver’s approach but I can’t. Consider the recent media coverage of Ed Miliband. Taking their cue from critics within the Labour Party such as the former deputy prime minister John Prescott and Miliband’s former “guru” Maurice Glasman, commentators and lobby correspondents have lined up to pronounce the Labour leader a failure, a loser and a liability. “Ed Miliband is a pale shadow of Tony Blair” (Times). “Ed Miliband must be such a comfort to David Cameron” (Daily Express). “Miliband flounders” (Daily Mail). This is political punditry at its most “useless” – shallow, superficial, speculative and, worst of all, fact-free.
 
For a start, most people don’t have a clue who Glasman or even Prescott is. The typical voter struggles to identify any politician other than the PM, the leader of the opposition, the Mayor of London and, perhaps, the Chancellor. Politicians and pundits inside the Westminster bubble refuse to recognise this inconvenient (and ego-pricking) truth. 
 
What matters is public opinion, which hasn’t budged significantly over the past three years, let alone the past three weeks. The numbers don’t lie: Labour has had a poll lead over the Tories from the moment Miliband was elected leader in September 2010, peaking at 16 points in May and September 2012. Michael Ashcroft’s extensive poll of 9,000 voters in 213 marginals in April this year showed, in the Tory peer’s own words, that “Ed Miliband’s party is ahead in all of the clusters of seats in which it will challenge sitting Tories at a general election”.
 
As Silver wrote in the London Evening Standard in April: “It’s almost certain [the Tories] would lose an election if one were held tomorrow.” Nonetheless, the Miliband haters continue to carp and complain, moan and groan.
 
Labour’s lead over the Tories just isn’t big enough, says the party’s doom-and-gloom brigade, and has often fallen below the 6-point mark. So? As YouGov’s Anthony Wells confirms, on a uniform swing and assuming the Liberal Democrats get 15 per cent of the vote, the Conservatives need a lead of 7 points to secure a Commons majority, whereas Labour needs just 2.
 
Second, the Blairites, in particular, are quick to point out that Labour may lead the Conservatives on voting intention but the party trails far behind on the economy. Again – so? The Tories led Labour by a whopping 22 points on the specific issue of “managing the economy” in April 1997. Yet we all know what happened the following month.
 
Third, Miliband’s personal approval ratings are far worse than Cameron’s, wail his critics. So? On the eve of the Tories’ 1979 landslide, voters preferred “Sunny” Jim Callaghan to the opposition leader, Margaret Thatcher, by a 19-point margin. 
 
This last point is worth considering in detail. How much do leaders, and their approval ratings, matter? Not much, say some of Britain’s leading political scientists.
 
“In parliamentary democracies, at least, voters’ evaluations of leaders have not as yet become a substitute for their evaluations of parties in deciding how to vote,” wrote John Curtice of Strathclyde University in a 2003 paper entitled “Elections as Beauty Contests: Do the Rules Matter?”. “Becoming prime minister still primarily involves persuading voters to like your political allies rather than just yourself.” 
 
Vernon Bogdanor of King’s College London agrees. “[T]he British people have tended to show a marked distrust of charismatic leaders – in peacetime at least,” he wrote in a New Statesman essay in October 2011. “Winston Churchill did not manage to win a general election until the third time of trying, in 1951, and even then the Conservatives secured fewer votes than Labour . . .”
 
Yet political punditry in the UK continues to be leader-centred and personality-obsessed. Is Miliband weak? Is Cameron strong? Can Clegg survive?
 
I have to admit, it makes life much more interesting for a columnist. Who wants to write dry pieces about psephology? Or policy? Or the state of the economy? Drawing together off-the-record criticisms of party leaders from their anonymous colleagues makes for much more readable copy – though it has little impact on elections.
 
One of the reasons the other US political journalists had it in for Silver was that he undermined their conventional wisdom that the 2012 election was “too close to call”. (Obama beat Mitt Romney by 332 votes to 206 in the electoral college.) I’m not saying it won’t be close here in Britain come 2015, but the simple fact is that Cameron’s Conservatives have an electoral mountain to climb. Miliband’s Labour Party doesn’t.
 
Everything else is noise.
 
Mehdi Hasan is a contributing writer for the New Statesman and the political director of the Huffington Post UK, where this column is crossposted
Ed Miliband. Photograph: Getty Images

Mehdi Hasan is a contributing writer for the New Statesman and the co-author of Ed: The Milibands and the Making of a Labour Leader. He was the New Statesman's senior editor (politics) from 2009-12.

This article first appeared in the 02 September 2013 issue of the New Statesman, Syria: The west humiliated

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad