First vertical farm opens in Singapore

Nine stories of greens.

Channel News Asia's Olivia Siong writes about the opening of what appears to be the world's first commercial vertical farm:

The technique uses aluminium towers that are as tall as nine metres, and vegetables are grown in troughs at multiple levels. The technique utilises space better an advantage for land-scarce Singapore. Sky Greens farm first started working on the prototype in 2009, and has opened a 3.65-hectare farm in Lim Chu Kang.

The farm currently has 120 vertical towers, and hopes to increase the number to 300 by next year. This will increase its current daily supply of vegetables from 0.5 tonnes to two tonnes by 2013.

"The challenge will be to get investors interested. This type of farm needs (relatively) higher capital," said Dr Ngiam Tong Tau, the chairman of Sky Greens. "This is a new system, so people need to be trained (and) we need to attract people to come here to work."

The farm's expansion is expected to cost some S$27 million. Currently, about seven per cent of Singapore's vegetables are grown locally.

The site has a photo of the farm, while more are available at inhabitat:

Vertical farming is of questionable utility at present, but as with so many things, where Singapore goes, the rest of the world may follow. As pressure for locally sourced food squares up against the continued growth of urban populations worldwide, the technology may let off some of that pressure.

Vertical farm! Photograph: inhabitat

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

Photo: Getty
Show Hide image

The big problem for the NHS? Local government cuts

Even a U-Turn on planned cuts to the service itself will still leave the NHS under heavy pressure. 

38Degrees has uncovered a series of grisly plans for the NHS over the coming years. Among the highlights: severe cuts to frontline services at the Midland Metropolitan Hospital, including but limited to the closure of its Accident and Emergency department. Elsewhere, one of three hospitals in Leicester, Leicestershire and Rutland are to be shuttered, while there will be cuts to acute services in Suffolk and North East Essex.

These cuts come despite an additional £8bn annual cash injection into the NHS, characterised as the bare minimum needed by Simon Stevens, the head of NHS England.

The cuts are outlined in draft sustainability and transformation plans (STP) that will be approved in October before kicking off a period of wider consultation.

The problem for the NHS is twofold: although its funding remains ringfenced, healthcare inflation means that in reality, the health service requires above-inflation increases to stand still. But the second, bigger problem aren’t cuts to the NHS but to the rest of government spending, particularly local government cuts.

That has seen more pressure on hospital beds as outpatients who require further non-emergency care have nowhere to go, increasing lifestyle problems as cash-strapped councils either close or increase prices at subsidised local authority gyms, build on green space to make the best out of Britain’s booming property market, and cut other corners to manage the growing backlog of devolved cuts.

All of which means even a bigger supply of cash for the NHS than the £8bn promised at the last election – even the bonanza pledged by Vote Leave in the referendum, in fact – will still find itself disappearing down the cracks left by cuts elsewhere. 

Stephen Bush is special correspondent at the New Statesman. He usually writes about politics.