"Loongate" shows some Tories want to be insulted by Cameron

There are Conservatives who need routine evidence of treason to justify perpetual rebellion against their leader.

There is a curious paradox to the commotion over alleged remarks from within David Cameron’s inner circle that Tory activists are all “swivel-eyed loons.”  The newsworthiness of a statement is normally defined by its being surprising or unusual. The scale of a gaffe is also conditional on the celebrity of its author.

"Anonymous person says precisely what such a person might well be expected to say" is not, under normal circumstances, a front page story. Except on this occasion the vagueness and predictability are precisely the point. There is a fuss because someone in the Prime Minister’s gang – and it doesn’t really matter who because we are supposed to imagine them as a homogenous clique of braying posh boys – said just the kind of thing they would say, wouldn’t they.

Very few people outside Westminster have heard of Andrew Feldman, the object of much speculation in connection with the offending remarks. He is not identified as the speaker in the original news stories and vigorously denies saying anything along those lines. He must, then, be presumed innocent. As indeed Andrew Mitchell deserved to be when he insisted he had never called a police officer a “f**king pleb.” (Some of us said as much at the time.) He is now vindicated.

But as in the “pleb-gate” case, the charge of swivel-eyed lunacy is deadly not because someone actually uttered that formula but because so many Tories want it to have been uttered. The essential charge that the embittered anti-Cameron caucus in the party levels against their leader is that he is not a genuine Tory. His treason has a number of steps. First, he led the party away from the policy preoccupations that traditionally give it moral nourishment – Europe, crime, immigration – with the claim that election victory would be the reward. Second, he failed to uphold his side of the bargain in the 2010 general election. Third, he exploited that result, which should have been his own personal humiliation, fashioning from disappointment a weapon to further punish his party faithful – coalition with the Liberal Democrats.

Viewed from a certain angle, and filtered through sufficient layers of thwarted ambition, this begins to look like a conspiracy. Cameron, it is supposed, must actively wish the truest and bluest section of his party ill. What has been missing to complete the grievance is evidence of malice. Strategic ineptitude has a certain redeemable quality. The path of righteousness is still available to the errant leader if he is open to persuasion, harassment and threat. (As it happens, Cameron has proved himself remarkable amenable to all three.) But a leader who despises his party – who speaks of it with supercilious contempt – cannot be cajoled. He is beyond redemption and must be replaced.

The reality is that a resolute hardcore of Tories, nurtured by the truculent mood in their local associations – and I pass here no judgment on the angle or rotation of their eyes – long ago passed from disappointment with Cameron to venomous hatred. That is probably an unreasonable response to man making tricky political calculations in complex circumstances. It feels more rational to hate someone, however, if it can be plausibly claimed he hated you first.

And it is in this psychological affirmation that the potency of “loon-gate” lies. Cameron definitely didn’t say it.  Andrew Feldman insists he didn’t say it. If anyone said it at all, the circumstances were a private dinner of the kind at which incautious remarks are often made by senior politicians about their rank and file. I once heard a very prominent figure in Ukip describe his own party as full of “people who have failed at everything else in life and are feeling angry about it and want someone to blame.”  I have seen plenty of Labour shadow ministerial eyes roll in despair at the views held by their own activists.

This alienation of the high command from the rank and file is as normal in political parties as it is in any large institution. One test of leadership is how the arising tension is managed and, in critical moments, eased. Cameron is dreadful at this bit of his job. Why? Partly it it is complacency that flows from his instinctive sense of entitlement. Given his background, there is no more natural vehicle for his ambitions than the Conservative party. Combined, those elements make it inconceivable to him that his Tory credentials could be somehow inauthentic. He is right, of course. If David Cameron doesn't count as proper Tory anymore, who or what does? It is the question to which Ukip fancy themselves the answer.

But the vast majority of Tories are still loyal to their party. They don’t want to be apostates or turncoats. Yet many want to carry on being Conservatives while also rejecting the elected leader of the Conservative party. Tricky. What they need is reassurance that such a sentiment is not rebellious or disloyal; that it is, in fact, a mark of decency and fidelity. They need, in other words, a sign that true Conservatism is antithetical to Cameronism – and what better proof could they have than an expression of withering scorn for true Conservatives from within the Prime Minister’s cosy cabal. Activists and members say they are outraged by the claim that they are mentally unhinged in some way. Justifiably, they feel insulted. Many are shocked. But many also feel vindicated; few are really surprised. The political force of this affair lies not in the wounding nature of the words supposed to have come from one of Cameron's chums, but in the voracious appetite of the Conservative party to feel wounded by them.

In what way is he not an authentic Tory? (Source: Getty)

Rafael Behr is political columnist at the Guardian and former political editor of the New Statesman

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Low fat, full fat: why the diet industry keeps changing its mind

A new report illustrates just how disillusioned the diet industry has become, at the expense of everyone else.

Another year, another wave of dietary fads. Most seem to surface in the summer, when new nutritional advice claims to provide the panacea to everyone’s health woes: “Eat clean get lean!” “The simple secret of intermittent fasting!” “The paleo way is the only way!” “Six weeks to a super you!”

However, despite the barrage of diet books, the expansion of nutrition research and the growth of education about healthy living, global obesity has more than doubled since 1980.

It may be that this is due to the conflicting information constantly issued from the diet industry. “Eat lots of protein – it’ll speed up your metabolism!” “Too much protein will damage your kidneys – reduce your protein intake!” “Superfoods are a vital source of antioxidants!” “Superfoods aren’t so super at all!” “Don’t snack it will make you pile on the pounds!” “You should snack – it’ll stop you from binge eating!” It’s no wonder people aren’t sure what to eat.

The UK launched its first dietary guidelines in 1994, which have since been continuously revised to form the guide now known as “The Eatwell Plate”. The dietary guidelines recommend plentiful carbohydrates “such as rice, bread, pasta and potatoes”, at least five portions of fruits and vegetables, some protein, some milk, some dairy and minimal saturated fat.

However, a recent report serves to highlight the confusion consumers face when it comes to food: it claims that the official advice on low-fat diets is outright wrong, even damaging.

Led by the National Obesity Forum and the Public Health Collaboration, the report (not peer-reviewed, it’s worth noting) attacked a host of official health proposals. It claims that “eating fat does not make you fat”, and criticises Eatwell Plate’s small fat allowance. The report also stated that saturated fats have been unfairly demonised, as there is allegedly little evidence to suggest that they cause heart disease. Meanwhile sugar consumption should be dialled down to zero, apparently, and calories shouldn’t be counted, as an abundance of them won’t cause obesity. Also, forget about the exercise - apparently a bad diet can’t be outrun, according to the report.

Professor David Haslam, chairman of the National Obesity Forum, said: “As a clinician, treating patients all day every day, I quickly realised that guidelines from on high, suggesting high-carbohydrate, low-fat diets were the universal panacea, were deeply flawed. Current efforts have failed – the proof being that obesity levels are higher than they have ever been, and show no chance of reducing despite the best efforts of government and scientists.”

Dr Aseem Malhotra, consultant cardiologist and founding member of the Public Health Collaboration reinforced this by saying the guidelines were “perhaps the biggest mistake in modern medical history, resulting in devastating consequences for public health.” Under current dietary guidelines, obesity levels have indeed increased in the UK, with nearly two-thirds of men and women overweight or obese, costing the economy more than £3bn per year.

In the face of such starkly opposed sides - both backed by seemingly reputable experts who claim all their research is based on empirical evidence - what are consumers meant to do?

The vilification of fat

In 1983, it was recommended that overall dietary fat consumption should make up only 30 per cent of total daily energy intake – 10 per cent of which, at most, should come from saturated fat.

The recommendations came from a number of research papers published at the time, which suggested a link between saturated fat intake and increased levels of LDL cholesterol – the cholesterol which has been connected to increased risk of heart disease, stroke and atherosclerosis.

An even simpler reason for the suggestions boiled down to this: fat has more calories per gram than carbohydrates – nine calories per gram versus four, to be exact. This shape to future official guidelines, and gave birth to the low-fat high-carbohydrate mantra. Fat was cemented as public enemy number one.

As a result, the fat eliminated from people’s diets was to be supplemented with an increased intake of carbohydrates. Tipping the scales in favour of carbohydrates were promises of weight loss as a result of higher fibre content, elevated levels of serotonin to aid sleep and boosts in mood from feeling fuller.

But obesity levels continued to soar, and health experts shifted their focus to the next culprit: carbs.

The low-carb era

An analysis by The American Journal of Clinical Nutrition combined the results of 21 studies and found that “saturated fat was not associated with an increased risk of coronary heart disease”. Other studies demonstrated the positive effect on testosterone levels in men from increased saturated fat intake, and have noted increased levels of triglycerides (the stuff that makes you fat) from lower fat diets.

As a result, dieticians developed a deep suspicion of carbs, and sugar in particular, and diets like the Atkins regime became more and more popular.

In part, the report by the National Obesity Forum and Public Health Collaboration uses the research that propped up these low-carb high-fat diets as a means by which to attack the general consensus surrounding healthy eating. Dr Malhotra, who led the latest report, previously worked in a pressure group called Action on Sugar – a group that has tried to get the food industry to reduce the amount of sugar added to food.

The reasoning goes something like this: guidelines encouraging greater carbohydrate consumption are oblivious to the fact that sugars constitute a vast amount of refined carbohydrates. By cranking up the sugar intake we ratchet up the risk of type 2 diabetes; this in turn could spark further health problems including obesity.

The logic seems sound, and yet obesity levels have continued to soar in the face of this research. The notion that all sugar should be avoided also ignores the fact that our brains require a significant amount of glucose for optimal functioning.

Everything in moderation

In the face of an industry that can’t make up its mind about how people should eat, it’s no wonder obesity levels have grown to epidemic proportions. So what can be done?

Professor Susan Jebb, the government’s obesity adviser, believes that the current debate needs to expand beyond the battle between carbohydrates and fat. She said: “We’re eating too many calories – if we want to tackle obesity people do need to eat fewer calories and that means less fat and less sugar.” And she’s right. If decades of research have pointed to anything assertively, it’s that calories count, and paying attention to portion sizes could take us a long way.

Both fat and carbohydrates are necessary for our bodies to function. The solution? Enjoy everything in moderation. Eat fruits without fearing fructose, don’t throw away the egg yolk, get a decent amount of protein and yes, you should have your slice of cake too.