George Osborne's Autumn Statement: 10 things to look out for

Including, when will living standards start to rise, will there be new money for the NHS and how much more austerity is Osborne planning?

George Osborne will deliver his Autumn Statement at 11:15am today but, as so often with these events, it feels as if much of it has already been announced. The imposition of capital gains tax on foreign property owners, the freeze in business rates, the scheduled rise in the state pension age to 70 (in the 2060s) and the scrapping of employers' National Insurance for workers under 21 have all been pre-briefed to the media. 

One reason for this is that Osborne wants as much attention as possible to be focused on the OBR's improved forecasts for growth, employment and borrowing. Having responded to Labour's cost-of-living offensive by reducing green levies on energy customers, his other main aim is to shift the debate back towards the deficit and austerity, issues on which the Tories continue to out-poll Miliband's party. This being Osborne, he'll also have held at least one headline announcement back to triumphantly flourish at the end of the speech. And there's much more to look out for too

1. When will living standards start to rise? And by how much?

At present, while the economy is growing at its fastest rate for six years (and faster than any other G7 country), real wages, as Labour relentlessly points out, are still in decline, with earnings growth of just 0.8% in the most recent quarter compared to inflation of 2.2%. The Treasury's hope and expectation is that this will begin to change next year. How strong the OBR expects earnings growth to be will do much to determine the extent of any pre-election feelgood factor. 

2. More money for the NHS?

With ministers suffering sleepless nights at the prospect of a winter A&E crisis, one persistent rumour in Wesminster is that Osborne will announce additional money for the NHS. As well as helping to prevent the health service from collapse, this would offer the Chancellor a chance to reaffirm his party's commitment to the NHS and to (falsely) allege that Labour would be cutting it. 

3. How big is the output gap? (How much more austerity is needed?) 

One wonkish measure worth keeping an eye on is the output gap: the difference between actual and potential growth. The size of this will determine how much more austerity will be required to eliminate the structural deficit (the part of the deficit that exists regardless of the level of economic output) in the next parliament. 

4. Benefit cuts for under-25s

At every Budget and Autumn Statement he delivers, Osborne always finds a way to put welfare centre stage and today is likely to be no exception. One issue on which the Chancellor is expected to give more details is the coalition's plan to remove benefits from under-25s who are not "earning or learning". 

5. What's happening to income tax threshold?

Having already announced that the coalition's pledge to raise the personal allowance to £10,000 will be met by next April, there's room for Osborne to go further. Nick Clegg has urged him to raise it to at least £10,500, while David Cameron is said to be eyeing a £10,750 threshold. Osborne may well choose to keep his powder dry until the Budget but look out for a hint of further action today. 

6. When will a budget surplus be achieved?

The most significant announcement in Osborne's Conservative conference speech was his pledge to run a budget surplus by the end of the next parliament. With the OBR's updated forecasts, we'll find out when this might be achieved (today's FT suggests 2018-19). Expect Osborne to use this as his essential test of whether Labour is prepared to be fiscally responsible and as a signal of when greater tax cuts may become possible. 

7. Will Osborne halve the deficit by the election? 

Despite borrowing billions more than expected, Osborne is fond of reminding us that the deficit has still fallen by a third since the general election (from £159bn in 2009-10 to £115bn in 2012-13). If the numbers fall right today, he may well boast that he'll have halved it by the time of the general election (the Darling plan, in other words). 

8. Another cut in corporation tax?

Osborne has used almost every one of his Budgets and Autumn Statements to announce that he'll be cutting corporation tax by even more than expected (it is currently due to fall to 20% in 2015-16 from its 2010 level of 28%, giving the UK the joint-lowest rate in the G20). Today he'll publish new Treasury research showing that, in the next 20 years, the cuts are forecast to add around 0.7% to GDP (merely suggesting, as Richard Murphy puts it, that Osborne has finally discovered the multiplier), so it would be unsurprising if he chose to combine this with an annoucement that the rate will fall even further - to 19%. 

9. More public sector job losses?

As well as publishing new forecasts for growth, inflation and borrowing, the OBR will release its new estimate of how many public sector jobs will be lost over the course of the austerity programme. In the most recent Budget, this figure was put at 1.2 million but with Osborne planning further spending cuts to pay for tax cuts and benefit increases (free school meals), it could rise today. 

10. A cut in fuel duty?

The Chancellor has already vowed to freeze fuel duty for the remainder of this parliament but with the improvement in the public finances will he go further and deliver an outright cut? If Osborne is looking for a headline announcement designed to show that the government is not indifferent to the "cost-of-living crisis" this is the most likely candidate. 

George Osborne inspects material during a visit to AW Hainsworth and Sons on October 25, 2013 in Leeds. Photograph: Getty Images.

George Eaton is political editor of the New Statesman.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad