When will the government legislate for 0.7% overseas aid?

If Cameron wants to show global leadership on aid, he needs to start by showing leadership in his own Parliament and seeing off the Tory opposition.

Today, a Private Member's Bill from Mark Hendrick MP could have been debated and given a second reading in Parliament. The Bill would enshrine in law the coalition's pledge to spend 0.7 per cent of GNI on overseas aid but it was killed by the objection of Conservative backbencher Christopher Chope. It’s not the first time Chope has used this trick to kill a Private Member's Bill, he did the same back in March 2010 to one that would have taken action on vulture funds.

In today’s Guardian, the chief executive of NGO umbrella group BOND wrote about why Hendrick’s Bill was so important; because the next opportunity for any sign of this law to be seen in Parliament will be in May’s Queen’s Speech.

I’ve written for the New Statesman several times about the government’s slow back-track on their commitment to introduce this law: here, here and here. Their commitment is clear. The coalition agreement says on page 22:

We will honour our commitment to spend 0.7% of GNI on overseas aid from 2013, and enshrine this commitment in law.

But on page 117 of the Conservative manifesto, the commitment, and the timing of it, was more explicit:

[The Conservatives] will be fully committed to achieving, by 2013, the UN target of spending 0.7% of national income as aid. We will stick to the rules laid down by the OECD about what spending counts as aid. We will legislate in the first session of a new Parliament to lock in this level of spending for every year from 2013.

Two years into the Parliament, the then International Development Secretary, Andrew Mitchell, told Channel 4 News that the bill is ready and that "the law will come… but it must take its place in the queue." New Development Secretary Justine Greening has also backed the policy but made no progress on securing a slot for the Bill that her department claims is ready to be introduced. Even Lib Dem Development Minister Lynne Featherstone told her party conference that she is "absolutely committed to it… No ifs, no buts."

So where’s the Bill? I’ve speculated that the government’s go-slow is to avoid the optics of a backbench Tory rebellion re-toxifying the party’s image. But after the Eastleigh by-election result, the Tory whips will be even less keen on having to fight another rebellion. Although the Equal Marriage Bill was a free vote, it shows that Tory backbenchers are prepared to vote against their leadership. It’s a problem they’d rather do without.

But if David Cameron is going to show global leadership as the co-chair of the panel creating the next set of international development goals, he needs to start by showing leadership in his own Parliament and seeing off the opposition in his own party.

The last time they were in office, the Conservatives halved the aid budget. Labour trebled it. One reason the Tories made the promise was to achieve all-party consensus and put the issue beyond doubt. A broken promise on 0.7 per cent would significantly damage the UK’s international position as a leading advocate for development and poverty reduction.

 

Richard Darlington was Special Adviser at DFID 2008-2010 and is now Head of News at IPPR

He tweets: @RDarlo

David Cameron and International Development Secretary Justine Greening wait to welcome Indonesian President Dr Susilo Bambang Yudhoyono (unseen) to Marlborough House in London. Photograph: Getty Images.

Richard Darlington is Head of News at IPPR. Follow him on Twitter @RDarlo.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad