At the Proms: Stockhausen and Wagner

Jeffrey Skidmore and Daniel Barenboim rise to the formidable challenge of staging Stockhausen and Wagner at The Proms.

Prom 11 – Stockhausen (Jeffrey Skidmore)
Prom 15 –Wagner (Daniel Barenboim)
Royal Albert Hall, London SW7
 
As musical ghouls-under-the-bed go, it doesn’t get scarier than Wagner (too long) and Stockhausen (too complicated). Yet if ever there’s been a time to face those fears, it was last month at the BBC Proms. Music-making of exceptional, ecstatic virtuosity made urgent what is too often academic, dissolving terrors and challenging us to find difficulty amid so much joy.
 
There’s an elegant symmetry in how Wagner’s Ring and Stockhausen’s Licht have ended up in dialogue at this year’s Proms. Both monumental opera cycles, composed over almost 30 years, span the gamut of human experience and emotion, not to mention many hours. The Proms are a festival made for larger-than-life works. Even as the Royal Albert Hall’s acoustics can so bafflingly defeat a musical classic, they can also amplify a problem piece, generating a spatial drama that can’t be matched anywhere else.
 
This was certainly true of Stockhausen’s “Gesang der Jünglinge” on 19 July. An early foray into electronic music, the work was projected (rather than performed) from a mixing desk at the centre of the hall by the composer’s protégée Kathinka Pasveer, while the stage remained empty. To make the stolid, Victorian hulk of this venue disquieting is almost impossible, but as the ghostly sound of choristers from Cologne Cathedral, recorded in the 1950s, echoed from empty galleries all around us, the sense of the uncanny was palpable in the physical vibrations of the speakers set up around the hall to transmit Stockhausen’s soundscape. Immersed in the voices of trebles who are no longer boys, we felt a dated technological exercise become something altogether richer.
 
This was just the warm-up for “Welt-Parlament” – the opening scene of Mittwoch, one of the seven operas that make up Licht. Last year, it was performed complete with actual helicopters and camels (each opera has a web of associated symbols, including elements – air, in this case – and animals) in Birmingham. The extract staged at the Royal Albert Hall maintained its energy in concert.
 
In a high tower, a UN-type assembly debated the nature of love in surreal, often deliberately incomprehensible fashion. The excellent Ex Cathedra choir’s voices, divorced from humanity by the use of microphones, did battle with the hollow babble of metro - nomes. The sound was less about melody or harmony than it was a woven texture, through which moments of lyricism occasionally burst (the tenors’ odd paean to love, a solo soprano’s pirouetting coloratura). It was music at the edge of its definition but, under Jeffrey Skidmore’s understated direction, the choir and soloists found both beauty and wit among the abstraction.
 
There is nothing abstract about Wagner’s Ring cycle, an epic folk narrative spread across four nights of opera. The composer’s concept of Gesamtkunstwerk (“total art”) is in direct conflict with a semi-staging such as Justin Way’s but, with this cast, the drama’s all in the music.
 
Whatever his weaknesses, Daniel Barenboim is among the finest living Wagnerians. With a hand-picked cast and the Staats - kapelle Berlin orchestra, he is perhaps the finest. At the performance of Die Walküre on 23 July, the orchestra’s strings swelled thickly and its brass had a sheen, even at fortissimo, to rival the glint of the Nibelungen gold. Barenboim paced their arcs of emotion with absolute mastery, allowing momentum to build as Sieglinde (Anja Kampe) and Siegmund (Simon O’Neill) tumbled forwards into their incestuous love and pulling back during the tender conflict between Bryn Terfel’s Wotan and his daughter Brünnhilde (Nina Stemme),whom he must condemn to the flames.
 
Terfel, Kampe and Eric Halfvarson (as the warrior Hunding) all found humanity in a tale that can too easily remain distant among the gods – but the night was Stemme’s. Bounding onstage with her terrifying “Hojo- to-ho”, this was a Valkyrie who needed no winged helmet to announce her identity. The echo of her battle cry will linger long after the Proms season has ended – a whoop of triumph at having vanquished so many musical demons.
It doesn't get much scarier than Wagner and Stockhausen. Photograph: BBC Pictures.

This article first appeared in the 12 August 2013 issue of the New Statesman, What if JFK had lived?

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser