Grimeborn and Tête à Tête: Is opera still alive and kicking?

The facts are all in opera’s favour but that doesn’t solve its persistent image problem, writes Alexandra Coghlan.

Grimeborn
Tête à Tête: the Opera Festival
Arcola Theatre, London E8
Riverside Studios, London W6
 
Opera is dead – we all agree on that, surely? It’s a genre peopled by princes and prostitutes (and nothing in between), whose stories are as outdated as its ageing audience and whose tunes offer a mawkish and anachronistic soundtrack to contemporary life. And don’t even get me started on the ticket prices.
 
Sarah Montague put these objections and more to the opera singer Thomas Hampson in a recent BBC News Hardtalk interview. Protests flooded in, an open letter to the BBC went viral and opera lovers closed ranks. But was the outrage justified? Can opera, famously pronounced dead when Tosca leapt from the battlements back in 1900, still make a convincing case for relevance?
 
The question is how it could fail to. Last year roughly 7.5 million people experienced work by the Royal Opera House, London.
 
They attended live performances at Covent Garden, watched them in cinemas and on outdoor screens across Britain, or caught them online, on television or on radio. ROH cinema relays alone reached 900 venues in more than 32 countries – figures nevertheless dwarfed by those from New York’s mighty Metropolitan Opera. Audiences for English National Opera hover between a healthy 70 and 80 per cent of capacity, and in 2012 Glyndebourne was at over 96 per cent.
 
The demographics are equally gratifying. Last year 40 per cent of guests in the Royal Opera’s audiences were under the age of 45 (at Opéra de Lyon, a startling 25 per cent are under 26) and under-thirties schemes at ENO and Glyndebourne are thriving. Even prices, that fallback argument for any opera naysayer, don’t live up to the hype, comparing favourably to West End theatre and cinema prices, tickets to pop concerts or football matches. You can get a decent seat for under £30 anywhere, often for much less.
 
The facts are all in opera’s favour but that doesn’t solve its persistent image problem. Two festivals are doing their best to change this. Taking a sly poke at the preconceptions surrounding Glyndebourne, Grimeborn (30 July to 31 August) is east London’s annual answer to the supposed elitism of opera. Founded in 2007 and now based at the Arcola Theatre in Dalston (as alternative a venue as any revolutionary opera fan could wish for), the festival hosts a handful of fringe companies each year, offering up-close productions of new, traditional and forgotten works with none of the black-tie trappings.
 
This season you can try a “silent” production of a Monteverdi classic – where individual headsets allow you to control your sonic experience by combining live and prerecorded elements – experience the myth of Eros and Psyche updated to the 1950s, or risk a saucy reworking of Petronius’s Satyricon in a new opera called Viagron.
 
Over in west London, Tête à Tête (1-18 August) is less worried about opera’s social trappings than its repertoire. Although just a tiny percentage of new works makes it to the Coliseum or Covent Garden because of the commercial risk (though the latter has recently commissioned 15 new works, including four full-length operas for its 2020 season), Tête à Tête stages only new operas at the Riverside Studios in Hammersmith.
 
The result is risky and varied: among the subjects this year are Jade Goody, a sequel to Madama Butterfly, and the end of the world, while the performers include 120 homeless people who make up the cast of the filmopera The Answer to Everything.
 
It’s all terribly innovative and exciting on paper but does it deliver in practice? This year, Tête à Tête has found a treasure in Vivienne – a monologue-opera for mezzo and piano by Stephen McNeff. Andy Rashleigh’s witty and endlessly allusive libretto gives Vivienne Haigh-Wood Eliot (the first wife of T S Eliot) a voice beyond her husband’s verse, trying on musical styles and dramatis personae for size and incorporating these into a sung, solo monologue – like Eliot’s Waste Land does in verse. The work was elegantly performed by Clare McCaldin and the pianist Elizabeth Burgess, and deserves a rich concert life after this. The Garden by John Harris offered another take on opera’s future, with a more fluid music-drama that slipped freely from speech to song while stripping the accompanying music back to purely synthesised sounds.
 
It was a failure, however, that spoke loudest at Tête à Tête this year. So determined were the creators of Mme Butterfly that their hero should speak Japanese, deliver extended spoken monologues and perform a fan dance that they forgot that the essence of opera, past or future, is its music. Opera is nothing more nor less than the telling of stories through song. It’s an ageless concept, as true for Monteverdi or Mozart as for operas about Jade Goody or Anna Nicole Smith. As long as stories live and song lives, so will opera. We can all agree on that, surely?
A performance of Viagron. Photo: Claire Shovelton on Flickr, via Creative Commons

This article first appeared in the 26 August 2013 issue of the New Statesman, How the dream died

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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