The Queen "fights for gay rights" . . . oh really?

Interrogating the Mail on Sunday's tissue-thin front-page story.

Good old The Queen, eh? In between waving and opening garden centres, she's now become a female Peter Tatchell.

At least, that's what today's Mail on Sunday front page story would have you believe with its front page headline: Queen fights for gay rights.

Simon Walters, who was this week named Political Journalist of the Year at the British Press Awards, reports:

The Queen will tomorrow back an historic pledge to promote gay rights and ‘gender equality’ in one of the most controversial acts of her reign. In a live television broadcast, she will sign a new charter designed to stamp out discrimination against homosexual people and promote the ‘empowerment’ of women – a key part of a new drive to boost human rights and living standards across the Commonwealth. 

Leaving aside "an historic" - which makes me wince - what is this controversial pledge? It's the new Commonwealth Charter, which states: "We are implacably opposed to all forms of discrimination, whether rooted in gender, race, colour, creed, political belief or other grounds."

Walters reports:

The ‘other grounds’ is intended to refer to sexuality – but specific reference to ‘gays and lesbians’ was omitted in deference to Commonwealth countries with draconian anti-gay laws.

So, to recap: the Queen is today making a speech about the new Commonwealth Charter, which she did not write, and indeed, she did not have any say in its wording. In the charter, there is a reference to discrimination on "other grounds", which are not made explicit.

Furthermore, as Walters himself acknowledges, several Commonwealth countries have harsh anti-gay laws. In Uganda, for example, homosexuality is already criminal offence: but that was not enough, and in 2009 legislators tried to institute the death penalty as punishment. That "Kill The Gays Bill" is still working its way through parliament. Homosexuality is also illegal in Trinidad and Tobago, Nigeria, Tanzania, Pakistan and others (see a full list of Commonwealth countries here and of anti-gay laws here).

So: the charter says nothing about gay rights, and several Commonwealth countries execute gay people. It would clearly be wonderful if the Queen were fighting for gay rights, but . . . she's really not.

So what's this story all about?

In her speech, the Queen is expected to stress that the rights must ‘include everyone’ - and this is seen as an implicit nod to the agenda of inclusivity, usually championed by the Left.

. . .

Insiders say her backing for full ‘gender equality’ and ‘women’s empowerment’ – using language until recently considered the preserve of Left-wing activists – is equally significant. 

Oh, the Left. I knew they would have something to do with it. To be honest, I think the Queen - the head of state of more than a dozen countries - is fine with "women's empowerment". Who needs to wear a Union Jack dress when your face is on everyone's money?

Disco Queen. Photo: Getty

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

HEINZ BAUMANN/GALLERY STOCK
Show Hide image

With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad