"You’ve got soup. Why haven’t I got any soup?" barks a demanding Withnail in "Withnail and I".
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The Swedish menu: Bong water and a casserole beyond William Burroughs’s worst nightmares

Searching in vain for chicken soup in Gothenburg.

In the end, I made it to Gothenburg but I was so ill by the time I got there that all I could face eating was soup. I was in the grip of a hurricane-force cold that would have legitimately permitted me to call in sick if I had an office job. Four weeks of mooching about the place feeling sorry for myself and hardly eating had finally taken their toll.

Sweden is not a country that is particularly big on soup, if the shelves of the local supermarket are anything to go by. Back in England, even a Tesco Express will have a tasty selection but in this neck of the woods the best-looking was a tin of something called “meat soup” made by an entrepreneur named Gustaf Bong, who flourished around the turn of the 20th century. The Beloved looked at it doubtfully but it had a picture of a silver tureen on it and I was about to die so I feebly called for it to be placed in the shopping basket. (Which, incidentally, was on wheels and was pulled along by its handle; when I was well enough to do so, I amused myself by pretending it was a dog, whistling and saying, “Here, boy.”)

The soup, on closer inspection, was perfectly acceptable, being composed chiefly of salt and water. The manufacturers wished us a hearty “Bong appétit!” after the cooking instructions (they suggested, as well as heating it up, adding some herbs to make it taste of something).

I came to learn a few things, some of them disturbing, about Swedish cooking. The Beloved has a horror of fish so that rules out at least half of it but there is plenty more to stir the appetite, especially if you are fond of variations on pork and potatoes. But it is not all like that.

Take flygande Jakob, which translates exactly as “flying Jacob”, a dish that the website scandinavianfood.about.com describes as a “classic Swedish casserole” but whose recipe was first unleashed in a cookery magazine called Allt om Mat in 1976. Its chief ingredients are chicken, bananas, peanuts, bacon and whipped cream. Allt om Mat is the Swedish for “You’ve been had”; I began to see the deep wisdom behind The Muppet Show’s decision to make its crazed chef a Swede.

As it turns out, the Swedes have incredibly sweet teeth and can be seen promenading around town every Saturday with a bag the size of a rucksack filled with confectionery – the kind you’d get from a pick-and-mix at a service station. Apparently, they used to do this every day until the dentists made them promise to do this only on Saturdays. You think I’m making all this up, don’t you? They’re also very fond of their cinnamon buns, which even I have to admit are rather yummy. The miracle is that I didn’t see a single overweight person while I was there.

Not that I saw too many people. There are only about 12 of them in Sweden and I was mostly confined to my sickbed, being nursed by the Beloved, with lashings of Gustaf Bong’s finest to keep me going.

I had a fat, new biography of William Burroughs to occupy me when she was at work. I didn’t know, or had forgotten, that he had been to Sweden; Malmö, to be precise, which was in those days, according to Burroughs, “one of the great centres for the distribution and disbursement of anti-Semitic propaganda”.

As for the country and its neighbours as a whole, Burroughs was not impressed. “Scandinavia exceeds my most ghastly imaginations,” he wrote to Allen Ginsberg, which is quite something from the man who dreamed up the talking arsehole and much worse, but I suspect some of his disdain may have been down to the draconian licensing laws in operation, which were even worse than they are today. You were only allowed two drinks of an evening – which had to be served with food (typically a couple of curling sandwiches, for legality’s sake) – and whenever you entered a restaurant (there were no bars), a doorman would smell your breath to see if you’d been drinking already.

It occurred to me that this might have been the origin of the flying Jacob: a dish that was so patently disgusting that no one in full possession of their faculties would be able to eat it; a satirical dish, anti-cuisine. And yet, for some reason, the Swedes took to their hearts this concoction that even William Burroughs could never have summoned from his darkest fantasies. I take my hat off to them. A nation that can eat a flying Jacob is capable of anything.

Nicholas Lezard is a literary critic for the Guardian and also writes for the Independent. He writes the Down and Out in London column for the New Statesman.

This article first appeared in the 19 February 2014 issue of the New Statesman, The Space Issue

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The dog at the end of the lead may be small, but in fact what I’m walking is a hound of love

There is a new, hairy face in the Hovel.

There is a new, hairy face in the Hovel. I seem to have become a temporary co-owner of an enthusiastic Chorkie. A Chorkie, in case you’re not quite up to speed with your canine crossbreeds, is a mixture of a chihuahua and a Yorkshire Terrier, and while my friend K— busies herself elsewhere I am looking after this hound.

This falls squarely into the category of Things I Never Thought I’d Do. I’m a cat person, taking my cue from their idleness, cruelty and beauty. Dogs, with their loyalty, their enthusiasm and their barking, are all a little too much for me, even after the first drink of the day. But the dog is here, and I am in loco parentis, and it is up to me to make sure that she is looked after and entertained, and that there is no repetition of the unfortunate accident that occurred outside my housemate’s room, and which needed several tissues and a little poo baggie to make good.

As it is, the dog thinks I am the bee’s knees. To give you an idea of how beeskneesian it finds me, it is licking my feet as I write. “All right,” I feel like saying to her, “you don’t have to go that far.”

But it’s quite nice to be worshipped like this, I have decided. She has also fallen in love with the Hovel, and literally writhes with delight at the stinky cushions on the sofa. Named after Trude Fleischmann, the lesbian erotic photographer of the Twenties, Thirties and Forties, she has decided, with admirable open-mindedness, that I am the Leader of the Pack. When I take the lead, K— gets a little vexed.

“She’s walking on a loose lead, with you,” K— says. “She never does that when I’m walking her.” I don’t even know what that means, until I have a think and work it out.

“She’s also walking to heel with you,” K— adds, and once again I have to join a couple of mental dots before the mists part. It would appear that when it comes to dogs, I have a natural competence and authority, qualities I had never, not even in my most deranged flights of self-love, considered myself to possess in any measurable quantity at all.

And golly, does having a dog change the relationship the British urban flâneur has with the rest of society. The British, especially those living south of Watford, and above all those in London, do not recognise other people’s existence unless they want to buy something off them or stop them standing on the left of the sodding escalator, you idiot. This all changes when you have a dog with you. You are now fair game for any dog-fancier to come up to you and ask the most personal questions about the dog’s history and genealogy. They don’t even have to have a dog of their own; but if you do, you are obliged by law to stop and exchange dog facts.

My knowledge of dog facts is scant, extending not much further beyond them having a leg at each corner and chasing squirrels, so I leave the talking to K—, who, being a friendly sort who could probably talk dog all day long if pressed, is quite happy to do that. I look meanwhile in a kind of blank wonder at whichever brand of dog we’ve just encountered, and marvel not only at the incredible diversity of dog that abounds in the world, but at a realisation that had hitherto escaped me: almost half of London seems to have one.

And here’s the really interesting thing. When I have the leash, the city looks at me another way. And, specifically, the young women of the city. Having reached the age when one ceases to be visible to any member of the opposite sex under 30, I find, all of a sudden, that I exist again. Women of improbable beauty look at Trude, who looks far more Yorkie than chihuahua, apart from when she does that thing with the ears, and then look at me, and smile unguardedly and unironically, signalling to me that they have decided I am a Good Thing and would, were their schedules not preventing them, like to chat and get to know me and the dog a bit better.

I wonder at first if I am imagining this. I mention it to K—.

“Oh yes,” she says, “it’s a thing. My friend P-J regularly borrows her when he wants to get laid. He reckons he’s had about 12 shags thanks to her in the last six months. The problems only arise when they come back again and notice the dog isn’t there.”

I do the maths. Twelve in six months! That’s one a fortnight. An idea begins to form in my mind. I suppose you don’t have to be a rocket scientist to work out what it is. But no. I couldn’t. Could I?

Nicholas Lezard is a literary critic for the Guardian and also writes for the Independent. He writes the Down and Out in London column for the New Statesman.

This article first appeared in the 28 April 2016 issue of the New Statesman, The new fascism