"You’ve got soup. Why haven’t I got any soup?" barks a demanding Withnail in "Withnail and I".
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The Swedish menu: Bong water and a casserole beyond William Burroughs’s worst nightmares

Searching in vain for chicken soup in Gothenburg.

In the end, I made it to Gothenburg but I was so ill by the time I got there that all I could face eating was soup. I was in the grip of a hurricane-force cold that would have legitimately permitted me to call in sick if I had an office job. Four weeks of mooching about the place feeling sorry for myself and hardly eating had finally taken their toll.

Sweden is not a country that is particularly big on soup, if the shelves of the local supermarket are anything to go by. Back in England, even a Tesco Express will have a tasty selection but in this neck of the woods the best-looking was a tin of something called “meat soup” made by an entrepreneur named Gustaf Bong, who flourished around the turn of the 20th century. The Beloved looked at it doubtfully but it had a picture of a silver tureen on it and I was about to die so I feebly called for it to be placed in the shopping basket. (Which, incidentally, was on wheels and was pulled along by its handle; when I was well enough to do so, I amused myself by pretending it was a dog, whistling and saying, “Here, boy.”)

The soup, on closer inspection, was perfectly acceptable, being composed chiefly of salt and water. The manufacturers wished us a hearty “Bong appétit!” after the cooking instructions (they suggested, as well as heating it up, adding some herbs to make it taste of something).

I came to learn a few things, some of them disturbing, about Swedish cooking. The Beloved has a horror of fish so that rules out at least half of it but there is plenty more to stir the appetite, especially if you are fond of variations on pork and potatoes. But it is not all like that.

Take flygande Jakob, which translates exactly as “flying Jacob”, a dish that the website scandinavianfood.about.com describes as a “classic Swedish casserole” but whose recipe was first unleashed in a cookery magazine called Allt om Mat in 1976. Its chief ingredients are chicken, bananas, peanuts, bacon and whipped cream. Allt om Mat is the Swedish for “You’ve been had”; I began to see the deep wisdom behind The Muppet Show’s decision to make its crazed chef a Swede.

As it turns out, the Swedes have incredibly sweet teeth and can be seen promenading around town every Saturday with a bag the size of a rucksack filled with confectionery – the kind you’d get from a pick-and-mix at a service station. Apparently, they used to do this every day until the dentists made them promise to do this only on Saturdays. You think I’m making all this up, don’t you? They’re also very fond of their cinnamon buns, which even I have to admit are rather yummy. The miracle is that I didn’t see a single overweight person while I was there.

Not that I saw too many people. There are only about 12 of them in Sweden and I was mostly confined to my sickbed, being nursed by the Beloved, with lashings of Gustaf Bong’s finest to keep me going.

I had a fat, new biography of William Burroughs to occupy me when she was at work. I didn’t know, or had forgotten, that he had been to Sweden; Malmö, to be precise, which was in those days, according to Burroughs, “one of the great centres for the distribution and disbursement of anti-Semitic propaganda”.

As for the country and its neighbours as a whole, Burroughs was not impressed. “Scandinavia exceeds my most ghastly imaginations,” he wrote to Allen Ginsberg, which is quite something from the man who dreamed up the talking arsehole and much worse, but I suspect some of his disdain may have been down to the draconian licensing laws in operation, which were even worse than they are today. You were only allowed two drinks of an evening – which had to be served with food (typically a couple of curling sandwiches, for legality’s sake) – and whenever you entered a restaurant (there were no bars), a doorman would smell your breath to see if you’d been drinking already.

It occurred to me that this might have been the origin of the flying Jacob: a dish that was so patently disgusting that no one in full possession of their faculties would be able to eat it; a satirical dish, anti-cuisine. And yet, for some reason, the Swedes took to their hearts this concoction that even William Burroughs could never have summoned from his darkest fantasies. I take my hat off to them. A nation that can eat a flying Jacob is capable of anything.

Nicholas Lezard is a literary critic for the Guardian and also writes for the Independent. He writes the Down and Out in London column for the New Statesman.

This article first appeared in the 19 February 2014 issue of the New Statesman, The Space Issue

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Love a good box set? Then you should watch the Snooker World Championships

The game relies on a steady arm, which relies on a steady nerve. The result is a slow creeping tension needs time and space to be properly enjoyed and endured. 

People are lazy and people are impatient. This has always been so – just ask Moses or his rock – but as illustrated by kindly old Yahweh, in those days they could not simply answer those impulses and stroll on.

Nowadays, that is no longer so. Twitter, YouTube and listicles reflect a desire for complex and involved issues, expansive and nuanced sports – what we might term quality – to be condensed into easily digestible morsels for effort-free enjoyment.

There is, though, one notable exception to this trend: the box set. Pursuing a novelistic, literary sensibility, it credits its audience with the power of sentience and tells riveting stories slowly, unfolding things in whichever manner that it is best for them to unfold.

In the first episode of the first series of The Sopranos, we hear Tony demean his wife Carmela's irritation with him via the phrase “always with the drama”; in the seventh episode of the first series we see his mother do likewise to his father; and in the 21st and final episode of the sixth and final series, his son uses it on Carmela. It is precisely this richness and this care that makes The Sopranos not only the finest TV show ever made, but the finest artefact that contemporary society has to offer. It forces us to think, try and feel.

We have two principal methods of consuming art of this ilk - weekly episode, or week-long binge. The former allows for anticipation and contemplation, worthy pursuits both, but of an entirely different order to the immersion and obsession offered by the latter. Who, when watching the Wire, didn’t find themselves agreeing that trudat, it's time to reup the dishwasher salt, but we’ve run out, ain’t no thing. Losing yourself in another world is rare, likewise excitement at where your mind is going next.

In a sporting context, this can only be achieved via World Championship snooker. Because snooker is a simple, repetitive game, it is absorbing very quickly, its run of play faithfully reflected by the score.

But the Worlds are special. The first round is played over ten frames – as many as the final in the next most prestigious competition – and rather than the usual week, it lasts for 17 magical days, from morning until night. This bestows upon us the opportunity to, figuratively at least, put away our lives and concentrate. Of course, work and family still exist, but only in the context of the snooker and without anything like the same intensity. There is no joy on earth like watching the BBC’s shot of the championship compilation to discover that not only did you see most of them live, but that you have successfully predicted the shortlist.

It is true that people competing at anything provides compelling drama, emotion, pathos and bathos - the Olympics proves this every four years. But there is something uniquely nourishing about longform snooker, which is why it has sustained for decades without significant alteration.

The game relies on a steady arm, which relies on a steady nerve. The result is a slow creeping tension needs time and space to be properly enjoyed and endured. Most frequently, snooker is grouped with darts as a non-athletic sport, instead testing fine motor skills and the ability to calculate angles, velocity and forthcoming shots. However, its tempo and depth is more similar to Test cricket – except snooker trusts so much in its magnificence that it refuses to compromise the values which underpin it.

Alfred Hitchcock once explained that if two people are talking and a bomb explodes without warning, it constitutes surprise; but if two people are talking and all the while a ticking bomb is visible under the table, it constitutes suspense. “In these conditions,” he said, “The same innocuous conversation becomes fascinating because the public is participating in the scene. The audience is longing to warn the characters on the screen: ‘You shouldn't be talking about such trivial matters. There is a bomb beneath you and it is about to explode!’”

Such is snooker. In more or less every break, there will at some point be at least one difficult shot, loss of position or bad contact – and there will always be pressure. Add to that the broken flow of things – time spent waiting for the balls to stop, time spent prowling around the table, time spent sizing up the table, time spent cleaning the white, time spent waiting for a turn – and the ability for things to go wrong is constantly in contemplation.

All the more so in Sheffield’s Crucible Theatre. This venue, in its 40th year of hosting the competition, is elemental to its success. Place is crucial to storytelling, and even the word “Crucible” – whether “a ceramic or metal container in which metals or other substances may be melted or subjected to very high temperatures,” “a situation of severe trial”, or Arthur Miller’s searing play – conjures images of destruction, injustice and nakedness. And the actual Crucible is perhaps the most atmospheric arena in sport - intimate, quiet, and home to a legendarily knowledgeable audience, able to calculate when a player has secured a frame simply by listening to commentary through an earpiece and applauding as soon as the information is communicated to them.

To temper the stress, snooker is also something incredibly comforting. This is partly rooted in its scheduling. Working day and late-night sport is illicit and conspiratorial, while its presence in revision season has entire cohorts committing to “just one more quick frame”, and “just one more quick spliff”. But most powerfully of all, world championship snooker triggers memory and nostalgia, a rare example of something that hasn’t changed, as captivating now as it was in childhood.

This wistfulness is complemented by sensory pleasure of the lushest order. The colours of both baize and balls are the brightest, most engaging iterations imaginable, while the click of cue on ball, the clunk of ball on ball and the clack of ball on pocket is deep and musical; omnipresent and predictable, they combine for a soundtrack that one might play to a baby in the womb, instead of whale music or Megadeth.

Repeating rhythms are also set by the commentators, former players of many years standing. As is natural with extended coverage of repetitive-action games, there are numerous phrases that recur:

“We all love these tactical frames, but the players are so good nowadays that one mistake and your opponent’s in, so here he is, looking to win the frame at one visit ... and it’s there, right in the heart of the pocket for frame and match! But where’s the cue ball going! it really is amazing what can happen in the game of snooker, especially when we’re down to this one-table situation.”

But as omniscient narrators, the same men also provide actual insight, alerting us to options and eventualities of which we would otherwise be ignorant. Snooker is a simple game but geometry and physics are complicated, so an expert eye is required to explain them intelligibly; it is done with a winning combination of levity and sincerity.

The only essential way in which snooker is different is the standard of play. The first round of this year’s draw featured eight past winners, only two of whom have made it to the last four, and there were three second-round games that were plausible finals.

And just as literary fiction is as much about character as plot, so too is snooker. Nothing makes you feel you know someone like studying them over years at moments of elation and desolation, pressure and release, punctuated by TV confessions of guilty pleasures, such as foot massages, and bucket list contents, such as naked bungee jumping.

It is probably true that there are not as many “characters” in the game as once there were, but there are just as many characters, all of whom are part of that tradition. And because players play throughout their adult life, able to establish their personalities, in unforgiving close-up, over a number of years, they need not be bombastic to tell compelling stories, growing and undergoing change in the same way as Dorothea Brooke or Paulie Gualtieri.

Of no one is this more evident that Ding Junhui, runner-up last year and current semi-finalist this; though he is only 30, we have been watching him almost half his life. In 2007, he reached the final of the Masters tournament, in which he faced Ronnie O’Sullivan, the most naturally talented player ever to pick up a cue – TMNTPETPUAC for short. The crowd were, to be charitable, being boisterous, and to be honest, being pricks, and at the same time, O’Sullivan was playing monumentally well. So at the mid-session interval, Ding left the arena in tears and O’Sullivan took his arm in consolation; then when Ding beat O’Sullivan in this year’s quarter-final, he rested his head on O’Sullivan’s shoulder and exchanged words of encouragement for words of respect. It was beautiful, it was particular, and it was snooker.

Currently, Ding trails Mark Selby, the “Jester from Leicester” – a lucky escape, considering other rhyming nouns - in their best of 33 encounter. Given a champion poised to move from defending to dominant, the likelihood is that Ding will remain the best player never to win the game’s biggest prize for another year.

Meanwhile, the other semi-final pits Barry Hawkins, a finalist in 2013, against John Higgins, an undisputed great and three-time champion. Higgins looks likely to progress, and though whoever wins through will be an outsider, both are eminently capable of taking the title. Which is to say that, this weekend, Planet Earth has no entertainment more thrilling, challenging and enriching than events at the Crucible Theatre, Sheffield.

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