What ever happened to snuff?

Snuff hit Britain at the beginning of the eighteenth century. Ben Duckworth discovers that it never really left.

Of all the things to still make in Britain – snuff. I don't know anyone who admits to using it but this eighteenth-century dandy's habit lives on. We recently learned that some MPs take a pinch from a box kept at the entrance to the House of Commons chamber. I wonder if any have sniffed a little on their return to Westminster? What do they smell in it?

Time to try it. In front of me on my kitchen table is a small tin of something resembling finely sieved soil. This dark brown matter is called Kendal Brown. It is a premium product in its market, loved by aficionados. A footman claims to Sam in The Pickwick Papers that “coffee is the best practice”. I don't fancy sticking my Co-op Fairtrade Italian up my nose so I get straight into the real stuff. Shoving my nose into the receptacle to sense its bouquet, I make the schoolboy error of exhaling afterwards and blow it into my eyes. This ends a brief thought about plunging my head into the pile like Tony Montana in Scarface. After dealing with my stinging eyes, I pick a pinch out and sniff it up sharply. It smells gently ancient and is less intrusive up my nostril than I expected. To my surprise, I don't sneeze.

This is British manufacturing in 2013, with a strong whiff of a time when the French dethroned their king and Mary Wollstonecraft published A Vindication of the Rights of Woman. The pinch somewhere up my right nostril has been made in the South Cumbrian town that the product is named after, at one of the few remaining factories in the UK. It was produced by a 50-tonne machine that is over 260 years old - believed to be the oldest piece of industrial machinery still in productive use in the UK. In 1792, it was bought second-hand by a nascent snuff company started by an ambitious man called Thomas Harrison. Its unknown Georgian designer did not build it to crush and grind tobacco stems and leaves. Originally the machine, which somehow lacks a nickname, was constructed to make gunpowder in the north of Scotland. The two manufacturing processes are similar. Harrison, fresh from studying the art of snuff in Glasgow, had it dismantled and carried by horses several hundred miles south where it has remained ever since.

Bob Gregory is director of Samuel Gawith Limited, the company that runs the antique machine. Mr Gregory is a menthol snuff man: “It is very good for when you've got a bad head cold or a hangover. It clears the head,” he claims. The machine is old but some things have changed. Flavoured snuff is the company's idea of modernisation. Traditional Kendal Brown remains the big seller but nowadays you can buy mandarin and cherry favours. Their website boasts of 'NEW!! GIN & TONIC snuff' - a whole night out to be enjoyed up your nostrils. Gregory, a gregarious man with a habit of introducing Dickensian flourishes into his speech, assures me the flavours are of good quality. “If you buy a packet of wine gums, the flavour in the wine gums is the flavour we use in the snuff, so to speak.”

Flavours are added at the end of the process. Samuel Gawith have about five different base snuff products made from tobacco originating in countries like Brazil and Malawi. The best product goes into the pipe tobacco that the factory makes. Snuff is made from what's left.

“You don't need to use the finest of tobacco leaf,” explains Gregory. “Half of the character of pipe tobacco is what it looks like. You want it to look nice. You use the best you can afford. With snuff, it's a powder. As long, as it looks like powder, then everyone is happy. You've got very little straw coloured snuff, light coloured, light brown, dark brown, very dark brown and black snuff. It doesn't matter so much with snuff as long as the colour is right.”

Snuff hit Britain at the beginning of the eighteenth century. London tobacconists placed wooden model Scottish Highlanders outside to show they sold it – as if snuff were the shortbread of the 1700s. The paraphernalia became embarrassingly bling. Lord Byron spent 500 guineas on “seven gold snuff boxes” and “seven snuff boxes of gold and silver gilt” in one shopping blowout. Beau Brummel was able to open his snuff box and sniff using only his right hand. But snuff wasn't simply a fashionable accessory for young men who had it all. Other classes just kept theirs in simple boxes that haven't made it into the British Museum. Coal miners were keen users as lighting up underground wasn't an option if you wanted to live long. Snuff-addict Charles Darwin, his moustache “slightly brown from the habit”, stuffed some up a monkey's nose to study its emotions. “It closed its eyelids whilst sneezing; but not on a subsequent occasion whilst uttering loud cries,” he recorded.

Now in 2013, the habit of snuff-taking continues as an underground habit, a “secret society,” says Gregory. A few bars offer it as an edgy drinks accompaniment. Tins and tubs containing it are hidden out of sight in the four central London tobacconists I visit. The Society of Snuff Grinders, Blenders and Purveyors is sadly defunct, although it is said you can join the London Snuff Club through a Charing Cross tobacconists. Instead, a keen, swotty community exists at snuffhouse.org and online shops like mysmokingshop.co.uk stock hundreds of varieties. Gregory admits the over-40s are the dominant consumers but remains positive that “the younger snuff taker is showing a lot more interest because he realises he can take it wherever he wants – on an aeroplane, for example.”

He recommends I sprinkle some on a poached egg. “Quite tasty,” he claims. Out of eggs, I add some to a chilli I'm making. It seems like something a cowboy might do. It's unclear what the Kendal Brown added in the final tasting, but the colour looked good.

 

A sketch of a bewigged barrister taking snuff, by Alger, c1880. Photo: Hulton Archive/Getty Images

Ben Duckworth is a freelance journalist and former editor of Total Politics magazine.

Photo: Warner Bros
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Every single line spoken by actor Harry Styles in the movie Dunkirk, evaluated

Judging the actual speaking and acting the from teen icon.

When it was announced that Harry Styles had been cast in Dunkirk, most people assumed it was a Drew Barrymore in Scream sort of deal. A big name, who would be plastered over the posters, front and centre at promotional interviews, but given a barely-speaking part and probably killed off in the first five minutes. Not so! Not only does he not die early on, Harry has a very significant amount of time on screen in Dunkirk, and even more surprisingly, a lot of that time involves actual speaking and acting from the teen icon. In this action-heavy, dialogue-sparse film, he has more lines than most.

Of course, the most normal human response to this revelation is to list every single time he speaks in the film and evaluate every moment on a line-by-line basis. So here it is. Every single line spoken by actor Harry Styles in the movie Dunkirk, evaluated by a very impartial Harry Styles fan. Let’s go.

Obviously, this contains spoilers for Dunkirk.

“What’s wrong with your friend?”

It’s the first line, but it’s a goody. So nonchalant; so effortless; breezily accompanied by a mouthful of toast and jam. Curious, friendly – but with dangerous edge. A lurking threat. A shiver of accusation. This sets up Alex as a normal, if self-assured, bloke who also wants to be sure you’re not about to get him killed. A very strong debut – the kind of line that, if you didn’t know better, would make you think, “Hm, who’s this charismatic young guy”?

A cheer.

Solid 8/10 cheer, believe this guy has cheered before.

“You can’t leave us! Make some room!”

It’s only been ten minutes, but things have really kicked up a notch. Raspy, panicked, desperate, this line left my heart jumping for my poor sodden son. A triumph, and certainly one of Harry’s best lines.

“Hey!”

Here, Alex yells “Hey!” to get the attention of other soldiers, which turns into louder, repeated cries for their attention. I can find little wrong with this “Hey”, and indeed later “Hey”s, but I would not nominate it for an Oscar. This “Hey” is just fine.

“What’s that way?”

I believe that Alex does not, in fact, know what is that way. (It’s a boat.) 7/10.

“S’grounded!”

Alex has delivered the last three shouts with exactly the same intonation. This is good because normal people do not opt for variance in tone when desperately yelling at each other across the beach. I also appreciate the lack of enunciation here. Great work, Harry.

“’ow long’s that?”

I believe that Alex does not, in fact, know how long it will take for the tide to come in. (It’s about three hours.) 7/10.

“Poke yer head out, see if the water’s come in”

Alex is ramping things up a notch – this is authoritative, even challenging. Excellent pronunciation of “aht”, more great slurring.

“Talkative sod, aren’t ya?”

A big line, important for the growing hints that Alex is mistrustful of the silent soldier in their group. And yet not Harry’s absolute best. A little too much forced vowel for me.

“For fuck’s sake!”

Oh my God, we’re here now boys. It’s begun. The water’s not come in. Forget the high-explosive, Alex has only gone and dropped a bloody F-bomb, and Harry’s performance is actually stressful. What an about-turn. Delivered with spitting fury; the “for”, if there at all, almost inaudible; a dropped box clanging to the ground for extra impact. We know that Harry ad-libbed this (and a later) F-word, and this spontaneous approach is working. A truly superb go at doing some swearing. 10/10.

“Yeah but ’ow long?”

I would describe this delivery as “pained”. A little groan of fear hangs in the back. This is, as they say, the good shit.

“Why’d you leave your boat?”

This whispered anger suits Harry.

Some extreme shushing.

Definitely would shush.

“We have to plug it!”

Alex’s heart doesn’t seem really in plugging the bullet holes in the boat, despite the surface-level urgency of this delivery, probably because he doesn’t want to get shot. Nuance. I like it.

“Somebody needs to get off.”

A mic drop of a line, delivered with determined focus.

“I don’t need a volunteer. I know someone who ough’a get off.”

The way his cadence falls and his voice falters when as he reaches the word volunteer. It’s a sad, resigned, type of fear, the type of fear we expect from Rupert Grint’s Ron Weasley. Harry’s dropping clues that Alex doesn’t really want to be shoving anyone off a boat to their deaths. But then Alex steels himself, really packing a punch over that “ough’a”.

“This one. He’s a German spy.”

The momentum is building, Alex’s voice is getting breathier and breathier, panic is fluttering in his voice now. I’m living for each and every second of this, like a proud mother with a camcorder. You’re doing amazing, sweetie.

“He’s a focking Jerry!”

Go on my son! Harry’s voice is so high only dogs can hear him now. The mix of fear and aggression is genuinely convincing here, and more than ever it feels clear that you’re practically watching a group of schoolboys with guns scared out of their minds, desperate to go home, who might shoot each other dead at any second. This is undoubtedly the pinnacle of Harry’s performance.

“Have you noticed he hasn’t said a word? ’Cause I ’ave. Won’t speak English: if he does it’s in an accent’s thicker than sauerkraut sauce.”

This is, objectively, the silliest line in this film and maybe any film, ever, and I love it. Never before have the words “sauerkraut sauce” been uttered as a simile, or as a threat, and here, they are both. Inexplicably, it sort of works through Harry’s high-pitched voice and gritted teeth. My personal highlight of the entire movie.

“Tell me.”

Alex is going full antagonist. Whispered, aggressive, threatening. It is safe to say I am dead and deceased.

“Tell me, ‘Gibson’”.

Ugh, now with an added layer of mockery. I am dead, but also please kill me.

“A frog! A bloody frog! A cowardly, little queue-jumping frog. Who’s Gibson, eh? Some naked, dead Englishman lying out in that sand?”

Brexit Harry Styles is furious, and his accent is going a bit all over the place as a result.

“Maybe he killed him.”

Just-about-believably paranoid.

“How do we know?”

This is too close to the delivery Harry uses in this vine for me to take seriously, I’m deeply sorry about that.

“Well, we know who’s getting off.”

I believe that Alex does, in fact, know who is getting off. (It’s the French guy.) 7/10.

“Better ’im than me.”

I agree!!!!!

“Somebody’s gotta get off, so the rest of us can live.”

Empassioned, persuasive, fervent. When glimpsed in trailers, this moment made me think Alex would be sacrificing himself to save others. Not so! He just really, really wants to live. A stellar line, executed very well.

“Do you wanna volunteer?”

Good emoting. I believe the emotion used here is “disbelief”.

“Then this is the price!”

I believe the emotion used here is “desperation”.

“He’s dead, mate.”

So blunt, delivered with an awkward pity. A stand-out moment thanks to my high quality son Harold.

“We let you all down, didn’t we.”

Dahhn. Harry lets us know this is not even a question in Alex’s mind, its a fact. Poor depressed little Alex.

“That old bloke wouldn’t even look us in the eye.”

The weird thing (irony? joke?) here is that the old bloke is actually blind, not refusing to look them in the eye. Slightly bizarre, but Harry rolls with it with this relaxed approach to the word “bloke”.

“Hey! Where are we!”

Good God I love this rousing line. The bell chiming in the background, the violins stirring. There is something curiously British about this line. Something so, “‘What’s to-day?’ cried Scrooge”. Here, Harry is doing what he did best in the early one direction days - being a normal lad from a normal town whose life was made extraordinary even though he’s just, like, so totally normal.

“What station!”

I take it back, THIS is probably my favourite line of the whole movie. Purely because it sounds exactly like Harry Edward Styles on an average day, going about his business, asking what station he’s at. Alex who?

“Grab me one o’ them papers! Go on!”

Now, this, I love. Newcastle brown in hand, f’s dropped, a “go on” barely lacking a “my son”. Put a flat cap on the lad and hand him a chimney sweeping broom - we are in deliciously caricatured Brit territory.

“I can’t bear it. They’ll be spitting at us in the streets, if they’re not locked up waiting for the invasion.”

How rapidly joy turns to ashes in our mouths. One second so elated, with the nostalgic scent of home quivering in his nostrils, Alex is now feeling extremely sorry for himself (fair enough, to be honest). A fine “sad voice” here.

“I can’t look.”

The “sad voice” continues.

“Wha’??”

Hahahahahaha. Yes.

And with this very confused noise Harry Styles closes his debut film performance, which I would describe as extremely solid. Even if I am fuming that he didn’t get to die, beautifully, and at length. Well done Harold.

Anna Leszkiewicz is a pop culture writer at the New Statesman.