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The chocolate king of São Tomé

Xan Rice visits a man who has been on a quest to produce some of the finest dark chocolate in the wo

On a small Atlantic island on the equator, in a lemon-coloured bungalow with a clear view over a tinfoil bay, lives the Italian honorary consul. In his drive-way are two ancient Fiat Pandas. In his back garden is a chocolate factory. The consul’s name is Claudio Corallo. He is 57 and lean, with neat grey hair, a matching moustache and an inventor’s lively eyes. He speaks five languages fluently, and English sparingly and excitedly.

"Paradise!" and "Magic!" are a few of his stock English words, and could describe the allure of the rainforest, or the transformation of the humble cocoa bean into fine chocolate. "Shameless!" and "Shit!" are other favourites, and might refer to the marketing gimmicks of some of his competitors, or the state of western society.

For the past decade, Corallo has been on a quest to produce some of the finest dark chocolate in the world. His bars, which range in cocoa content from 60 per cent to 100 per cent, and may contain ginger, arabica coffee beans, orange rind or plump raisins soaked for months in his home-made cocoa-pulp alcohol, sell for between seveb and nine euros (£6.20 and £8) for 100g in Europe, the United States and Japan.

That puts Corallo in the same market as the world's leading gourmet chocolate-makers, such as Valrhona and Pralus in France and Italy's Amedei and Domori. Yet he has little in common with any of them.

For one, Corallo makes his chocolate at, or at least very near, source - on São Tomé, off the west coast of Africa, population 160,000 (including ten Italians), where the electricity is intermittent and flights to Europe depart once a week. Equally unusually, he controls the entire process, from the tree to the bar.

Most fine chocolate-makers buy their cocoa from farmers thousands of miles away. Corallo grows his own cocoa on a 120-hectare plantation on Príncipe, the twin island of São Tomé, 90 miles to the north-east, where he spends part of each month living in a tumbledown colonial-era house, with no power, no hot water and a system of air-conditioning that involves leaving all the windows open.

And then there is his attitude to life and to business. Corallo describes himself as "a free man, an anarchist" and counts among his closest friends a Basque man exiled to São Tomé two decades ago because of his alleged links to the terrorist organisation ETA. Though he wants people to eat his chocolate, Corallo abhors having to persuade customers to buy it. He lost a contract with Fortnum & Mason a few years ago principally because he refused to make fancy wrappers for his product.

"I hate compromise," he says. "And marketing is compromise."

Even today, the simple packaging on his bars contains only his name, and his chocolate's place of origin. There is little hint of his story.

As a boy growing up in Florence, Corallo dreamed of forests. He studied tropical agronomy after school. When he was 23, he gave up his job as a diver for a dredging company in Trieste to move to Zaire (now the Democratic Republic of Congo). It was 1974. Muhammad Ali had just fought George Foreman in the epic Rumble in the Jungle in Kinshasa. Mobutu Sese Seko's government, which had staged the fight, hired Corallo as an agricultural researcher. The job did not inspire him, but the jungle did.

Big cars, mobile phones, watches, clothes. They are for people who want to fill their emptiness with nothing

Five years on, he bought a run-down, 1,250-hectare coffee farm in Lomela, right in the centre of the country. The safest way to get there from the capital was a thousand-mile boat trip up the Congo River, taking up to two weeks. His wife, Bettina, the daughter of the Portuguese ambassador to Congo, was the first white woman local people had ever seen arriving on a pirogue.

"It was a paradise. Shorts, shirt, no shoes, machete. All you needed to live," says Corallo.

He ignored the textbooks on coffee cultivation, relying instead on trial and error. His methods ranged from the strange - talking to his pack cows rather than using whips - to the improvisational - using lianas from the forest rather than nails to join fence poles. He sent his export-quality robusta beans to Kinshasa using a modified barge originally owned by Belgian missionaries.

By 1989, shortly before the world coffee price plunged by more than half in a few months, he was making good money and employed more than 1,000 workers. He had a daughter, Ricci arda, and Bettina was in Argentina, where her father was now the ambassador, about to give birth to a son.

Facing financial ruin, Corallo left the plantation and headed into the forest. He took a single book with him: Gabriel García Márquez's One Hundred Years of Solitude. "I felt like Colonel Aureliano Buendía, with the world crashing around me," he says.

When he emerged six months later (he would not see his son and current right-hand man, Niccoló, until he was nearly a year old), he had an idea to boost sales by working with nearby coffee farmers. The plan worked and his farm was saved, but other dangers were looming.

Congo was growing unstable, with rebel forces becoming active in the area. By late 1996, when Laurent Kabila's militias began marching towards Kinshasa from the east, signalling the end of the Mobutu era, Corallo knew that his time in Congo was coming to an end. Returning to Europe was not an option. "If I had been forced to go, there were two possibilities: either I would have been put in prison within two months, or I would have been forced to take heroin - with an industrial pump."

He wanted to stay in central Africa. And he wanted to farm.

Cocoa is believed to have originated in the forests between the Amazon River in Brazil and the Orinoco River in Venezuela. It thrives in the tropics. Around 1822, sailors brought seedlings from Brazil to São Tomé and Príncipe, also a Portuguese colony.

The trees took quickly to the rich volcanic soil. By the turn of the 20th century, São Tomé was the biggest producer of cocoa in the world. Customers included the leading British chocolate manufacturers Cadbury and Fry, both Quaker-rooted companies that prided themselves on their principles.

There was, however, a terrible secret to their supply chain - slavery. In 1904, the American magazine Harper's sent the British war correspondent Henry W Nevinson to West Africa to investigate reports of forced labour along the coast. "The islands possess exactly the kind of climate that kills men and makes the cocoa tree flourish," he wrote of São Tomé in his final despatch, titled The Islands of Doom. The 20,000-plus slaves on the plantations - more than half the country's population - were doing most of the dying. On Príncipe, the annual death rate was 21 per cent - giving a slave a life expectancy of under five years.

Shamed into action, the British companies soon shifted their supply source to the then Gold Coast (now Ghana), signalling the start of São Tomé's steady decline among the international cocoa producers. By the time Corallo arrived in São Tomé in 1997, many of the old plantations had long been abandoned. After much searching, he stumbled across the Terreiro Velho farm on Príncipe's humid coast, and purchased it from the state. The colonial house had gone to ruin; a resurgent jungle had hidden many of the 20,000 cocoa trees.

On the beach Corallo built a wooden bungalow for his young family, and they began to clear the plantation. He was confident that he could farm cocoa successfully. But could he also turn it into fine chocolate?

Although the plantation had old cocoa trees of a quality superior to that of the more recently introduced hybrids found on mainland Africa, they were still forasteros - the most common of the three varieties of cocoa, and the blandest in taste. Almost all fine dark chocolate is made from trinitario and, very rarely, criollo beans.

Corallo was undaunted. He believed he could make up for the beans' inherent limitations by applying the same commitment that winemakers and olive growers show their crops - the sort of attention rarely seen in the world of chocolate.

"Good chocolate is not necessarily a problem of variety," he says. "It is a problem of work."

One morning at 6am, Corallo picked me up at my guest house in São Tomé, the islands’ capital city. He wore his usual uniform: old polo shirt, a cheap Casio digital watch, well-worn moccasins and faded Bermuda shorts. Hanging from a green string on his belt was a tiny Swiss army knife.

He was driving his dark green Panda, which he bought for ?500 in Italy and shipped to São Tomé. Even on an island of constant surprises - the previous evening I had seen a man driving down the main seafront road with a monkey bouncing on his shoulder - the car marked Corallo as different. Most expatriates here drive expensive 4x4s.

"Even if I was offered a Mercedes I would keep the Panda," he says. "Big cars, mobile phones, watches, clothes. They are for people who want to fill their emptiness with nothing."

We headed away from the Atlantic Ocean, towards the smoky mountains that loom over the town. Banana plants and breadfruit trees formed part of a luxuriant green wall pushing against the narrow, twisting road. After half an hour we had travelled 11 miles and ascended nearly 1,000 metres to reach Corallo's Nova Moca farm on São Tomé, which doubles as a coffee plantation and an extension of his chocolate factory. On terraced fields either side of an old abandoned farmhouse grew seven different varieties of arabica, robusta and liberica coffee.

The trees give him a small yet high-quality crop - his yield is little more than one-hundredth of that on a commercial coffee farm - and it is sold only in Portugal. Cocoa is what makes the money.

On the plantation on neighbouring Príncipe, Corallo's workers cut the ripe, melon-shaped cocoa pods from the trees using machetes, and crack them open with sticks to extract the beans. Nearby small-scale farmers who share his farming philosophy harvest at similar times and sell him their cocoa, as he pays much more than brokers in São Tomé.

Convention suggests forastero beans should be fermented - a process that gives them their chocolate taste - for about six days. But Corallo insisted on doing his own experiments to find the optimum period.

"I always start from zero [scratch]. Even if people say I start one way, I start with zero."

His trials suggested six days was not enough; instead, he ferments his beans for well over two weeks on his own bespoke racks. (He asked me not to reveal the exact number of fermentation days. It's a trade secret.)

The traditional way to dry the beans after fermentation is to lay them in the sun. But Corallo has his own methods that he believes to be superior: either spreading the beans over a platform of heated clay tiles, or placing them in a huge aerated cylinder that a friend built for him in Italy.

Once dried, the beans are packed aboard an old fishing trawler for the six-hour journey to São Tomé. They are then transported to Nova Moca for careful cleaning and sorting, roasted in Corallo's factory at his beachfront house, and returned to the coffee plantation.

Under a covered platform, with the ocean shimmering in the distance, stood several long wooden tables. Thirty men and women, each wearing a white overcoat, a hairnet and a face mask, sat with a pile of cocoa beans in front of them.

Carefully they stripped each bean of its outer shell and discarded the tiny, acrid germ, leaving just the cocoa nibs. This process, winnowing, is usually done by machine, but Corallo believes that the quality of the chocolate suffers as a result. By doing things manually he is also creating employment; at peak times there are 60 people on shelling duty, each earning what is, by local standards, a decent wage.

From Nova Moca, the nibs are returned to Corallo's four-room factory in his backyard, which he built using two shipping containers as the skeleton, lined with African teak. In the narrow entranceway, workers use a system of fans to blow away any residual particles of dust clinging to the nibs. The nibs are then ground by machine into cocoa liquor. After a few other refinements - some secret - the cocoa is ready to be turned into chocolate.

Later the same day, I visited the factory, following the aroma of dark chocolate from the driveway. Workers were scurrying around with trays of chocolate ready for cutting and packaging. Corallo, meanwhile, was eating - and drinking - into his profits. He had already guzzled "about 30" samples of his newest creation: chocolate balls featuring a core of 2 grams of ginger inside a layer of 100 per cent cocoa.

He had also taken several sips of his prized alcohol, 74 per cent proof and chest-warming, with a rich, fruity aftertaste. It is made from the sticky white pulp that surrounds the cocoa beans inside the pod and which is discarded by most farmers.

As with his coffee, the yield is tiny - one litre for every tonne of beans - making commercial production impossible. Instead, he soaks raisins in the alcohol before hiding them inside fat, 50g chunks of dark chocolate. It is easily his bestselling product.

But the chocolate he puts in front of all visitors, many of whom arrive at his gate unannounced and are welcomed into the factory, is his 100 per cent pure cocoa bar. Sugar gives chocolate its sweetness - tasting a bar without any "is like examining the cocoa beans under the microscope", Corallo says.

He cut a small piece and laid it on a tray. Then he took out several bars made by his competitors and cut a morsel off each. Finally, he poured a glass of water.

A few of the samples were so bitter as to be inedible. Others, marginally less bitter, tasted fatty and clung to the palate. It was hardly a scientific test, but there was no doubt that Corallo's bar tasted sharper and was by far the least bitter.

"You see?" he said. "The type of bean does not matter. If it tastes good, it's good."

After a decade on the island, Corallo is well known, and respected. One afternoon I was interviewing Rafael Branco, a former foreign minister, when Corallo's name came up. "You see the car he drives, the simple way he lives, the things he does for this country? Don't give us aid - give us ten clones of Corallo," said Branco.

In the gourmet chocolate industry, however, Corallo remains the quirky outsider and has yet to gain the recognition he feels his chocolate merits. (He claims never to have tasted any bar that can match his own.)

Martin Christy, editor of Seventypercent.com, a UK-based website for chocolate aficionados, describes Corallo's bars as "earthy, rough and ready, and interesting to try". But he says they have yet to equal the best chocolate made with non-forastero cocoa from South America, south-east Asia or Madagascar.

"The problem is the beans' genetics. Even with the best processing you might get a very good, cheeky chocolate, but not a great one."

Even so, Corallo's sales are growing, and reached about ?360,000 last year despite minimal marketing. Although he is designing a new website, and attends the occasional trade fair - usually the prestigious Salon du Chocolat in Paris - it is always done grudgingly.

"The Salon is shit," he says. "But sometimes we have to make prostitutes out of ourselves."

Often, he is introduced to new markets through people approaching him after tasting his chocolate. He has recently opened up a market in Japan, after a woman from Tokyo tasted his chocolate on a visit to France.

When she contacted Corallo by email, he offered to send her some samples. Instead, she insisted on visiting him, flying from Japan to Lisbon to São Tomé, and finally taking the notoriously unreliable flight to Príncipe to see his plantation.

As she lay down to sleep in his plantation house the first night, she saw bats sweeping through the open windows. "The air makes circulation, the bats make circulation," says Corallo. "Very acrobatic."

The following night she booked herself into a hotel.

The culture shock was reversed when Corallo visited Tokyo last year. On his first day he lifted the toilet seat only to find instructions on how to warm the seat. "The energy to do that. Crazy!"

Chloé Doutre-Roussel, a fine chocolate expert, first introduced Corallo's bars to Britain when she was at Fortnum & Mason. She has visited São Tomé several times. She agrees with Christy's view that the chocolate is good, although not the finest. However, she admires his tenacity - and his honesty. Some chocolate-makers concoct less-than-truthful stories about the origins of their beans and the degree of care taken in production. Corallo, on the other hand, refuses to use positive labels he might easily adopt, such as "organic" and "slow food".

"He is the complete opposite of the sharks that use marketing to fool customers into buying their chocolate," says Doutre-Roussel. "He is in his own world, conducting this experiment with a wonderful obsession."

But an obsession can be draining. One evening, Corallo told me that for the first time in years he was feeling exhausted. Last year he and Bettina were divorced. She still handles the distribution side of the business from Lisbon, where she now lives with Ricciarda, but her absence is keenly felt.

After Bettina left, Corallo asked Niccoló, now a tall, mild-mannered 19-year-old, to postpone his final year of schooling to help him manage the business. It is not something he is proud of.

"I am now the number one for child labour - my own son," he says. "But without Niccoló I could not do this."

Later that night, when he took Niccoló and his younger son, Amedeo, 14, out to dinner at a seafront restaurant, Corallo perked up, excitedly picking out the Big Dipper in the sequinned sky.

He talked about the future. He aims to source more of his ingredients locally, which should help the other farmers on Príncipe. Already he has got some of them growing ginger, and he hopes to get cane sugar from them, too.

If that happens, he might try to make rum. Exporting smoked fish is another option. In a few years, if things improve in Congo, he might even be able to spend part of his time on his old coffee farm in Lomela, close to the jungle of his childhood dreams.

As he says, "My heart belongs in the middle of the forest."

Xan Rice is a contributing writer of the New Statesman. His "Letter from Côte d'Ivoire" was published in our issue of 27 October 2008

Xan Rice is Features Editor at the New Statesman.

This article first appeared in the 19 January 2009 issue of the New Statesman, Obama: What the world expects...

MATTHIAS SEIFARTH FOR NEW STATESMAN
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Moby: “The average American IQ is around 98”

Moby, the vegan king of chill-out pop, talks wealth, David Bowie’s hat and the average intelligence of his fellow Americans.

In January 2012, two women walking their nine dogs on the hill beneath the Hollywood sign found a man’s severed head wrapped in a plastic bag. His decomposing feet and hands were discovered nearby. First theories pointed to the work of a Mexican drug cartel, or the murderous Canadian porn actor Luka Magnotta. The story piqued the interest of the electronic dance music mogul Moby, who wrote about it in a New Statesman diary in May this year.

Today, the smell of cedar and pine hits you on the canyon path, which is hot, steep and sandy – an immediate wilderness in one of LA’s most exclusive areas. The Griffith Observatory shines like a strange white temple on the hill. Brad Pitt, a local resident, was doorstepped after the head was discovered: he lives near Moby on the streets of Los Feliz, near Griffith Park, where the only sounds are hedge strimmers and workmen’s radios. Moby’s 1920s mansion is all but obscured by Virginia creeper.

As we sit down at his kitchen table, Moby tells me that the body parts were found to belong to a 66-year-old Canadian flight attendant called Hervey Medellin. Shortly before Medellin’s disappearance, his boyfriend, Gabriel Campos-Martinez, had used a computer in the flat they shared to find an article titled, “Butchering of the human carcass for human consumption”. The head, feet and hands showed signs of having been frozen: the rest of the body was never found. He says it was one of those rare times in life where reality was more intriguing than the conspiracy theories.

Moby, of course, eats no meat. Fifteen minutes’ drive away in the hipster neighbourhood of Silver Lake, his vegan bistro, Little Pine, serves a variety of plant-based dishes, proceeds from which go to animal rights organisations including the Humane Society and Peta. His own music is never played there. We are meeting to talk about his new album – but, he says: “It’s 2016 and people neither buy nor listen to albums. And they certainly don’t listen to the 16th album made by a 51-year-old musician. I don’t care if anyone gives me money for this music or for live shows ever again. Once a record’s released, I couldn’t care less what happens with it. I liked making it, but I don’t care.”

He is currently working his way though the stages of grief outlined by the psychiatrist Elisabeth Kübler-Ross. To denial, anger, bargaining, depression and acceptance he has added a new phase: Schadenfreude. On the night of the US election, he left the house at 6pm west coast time to watch the coverage with some friends. He checked his usual round of sites on his phone: CNN, the New York Times, the Washington Post, Nate Silver’s FiveThirtyEight, the Guardian, the Huffington Post, the BBC, politico.com. He was concerned to see that no one was calling any of the early states; with Obama’s election, exit polls suggested the victory by noon. Days earlier, Moby had been predicting humanity’s “wake-up call” in the form of the destruction of Greenland or a zoonotic virus – but not this. He is softly spoken, with a quick laugh and the kind of intelligence that seems to warm him up from the inside when he talks, but today he is angry.

“It is disturbing on so many levels,” he says. “One, that we have elected an inept racist as president. Two, just seeing how dumb and delusional so many Americans are. Because really – in terms of the subsets of people who would vote for Trump – you have to be delusional, or racist, or stupid. I am so confused as to the fact that such a high percentage of Americans are either really stupid or incredibly bigoted.”

The stupidity of Americans is, he says, a matter of “anthropological curiosity” – or simply demographics. “The average American IQ is around 98,” he notes. “So that honestly means – in a vaguely non-pejorative way – that there are a lot of really, really dumb people. The nonsense that people were spouting before the election – that Trump was a good businessman, for example? This phenomenon has been particularly egregious of late: people have an almost adversarial relationship with evidence. Climate-change deniers are another example.”

As a self-described old-timey alcoholic, Richard Melville Hall (nicknamed Moby by his father in honour of his great-great-great-uncle Herman) has a pervasive interest in neurochemistry. He uses it to explain much of the past six months in Western politics. Our failing political systems – the subject, in fact, of the album he doesn’t want to talk about – are underpinned by “a kind of delusional motivation, which is basically to ignore the countless things that are actually going wrong in the world and focus all your attention on things that are arbitrary. In the United States, you have people who have perfectly good jobs in safe communities who are obsessed about Mexico, crime and unemployment. We have these quasi-Orwellian responses to stimuli, and they come from a place of fear and scarcity. Humans are still built to amass as much wealth as possible, and fight off the enemies as quickly as possible, but the only threats are the ones we generate ourselves.”

There’s a dishcloth on the table, a few magazines, a bit of a draught and Moby in a black hoodie pouring two glasses of water.

Fear and scarcity pervade American society, he says, because social policy is an extension of corporate process and “nothing is free from the cadres of professional lobbyists”. Meanwhile the ravenous news consumption that helped drive Trump reflects a human addiction to the “neurochemical jolt” of engaging with the media.

“People have a profound and almost feral attachment to that which makes them feel good in the moment,” he says. “Without thinking of long-term consequences, does their belief give them a shot of dopamine right at this second? If so, they hold on to it. Eating junk food, voting Brexit and voting for Trump.”

 

***

 

Moby is the model of an addictive personality well-practised at controlling itself. He was a fully fledged alcoholic by his early twenties: at ten, he’d been given champagne and made himself the promise, “I always want to feel this good.” Now, he cannot touch a drink, but his modern-day addiction, he says without a beat, is his phone. Every thought is pursued to extremes. He recently released an animated video for a new song, “Are You Lost In the World Like Me?”, showing a procession of grotesque, phone-addicted cartoon characters filming a girl as she throws herself off a skyscraper and hits the ground.

The house is vaguely baronial, airy and open-plan: all dark wood and furniture polish. An Annie Hall poster in the pool house; a coyote postcard on the kitchen wall.

This particular property is a result of serious downsizing: Moby has a habit of buying very big places, doing them up and then moving out. When he was still in New York, he bought a remote mountaintop retreat in Kent Cliffs, 50 miles north of Manhattan. He created a magnificent bedroom of 1,500 square feet with ten skylights – but quickly learned he could only get a decent night’s sleep when he pulled his mattress into the cupboard. He told the New York Times that, living all alone in the big house, he “felt like Orson Welles at the end of Citizen Kane”.

He moved to LA in 2010, swapped vodka for quinoa smoothies and took the keys for another large building – the Wolf’s Lair, the turreted, 1920s Gothic castle in Hollywood once inhabited by Marlon Brando, with the swimming pool historically used for porn movies and the hidden tiki bar. He bought it for $4m and sold it for $12.5m four years later – allegedly to Banksy. He rattled around in that house, too. Right on cue, he tells me: “I felt like Orson Welles at the end of Citizen Kane.”

On the one hand, these were sensible ­investments for the man who’s sold 20 million records; on the other, large impersonal spaces appealed to Moby long before he was in a position to buy them. Raised by his single mother on food stamps and welfare in Darien, Connecticut, he started his adult life squatting an abandoned lock factory, where he could ride his moped around his bedroom, piss into a bottle and read battered Star Trek paperbacks while working on early demo tapes, rather like a ragged, vegan version of the boy in the movie Big.

He was very happy in his penniless state, as he records in his memoir, Porcelain. He’d like to propose something he calls the End of Wealth – but we’ll come back to that.

In the past few years Moby has broken free from the “Beckettian purgatory of touring”. When his biggest-selling album, Play, was released in 1999, his music career was effectively “over”. Before Play, he had changed creative direction, going from progressive house to ambient to thrashy punk – to which he has just returned – and no one knew what to do with him. The only reason he hadn’t been dropped by his UK label, Mute Records, was that its owner, Daniel Miller, was “an old egalitarian socialist”.

Play sampled slave songs of the Deep South – recorded by the ethnomusicologist Alan Lomax in the 1940s – and wove them into a backdrop of cerebral chill-out. The songs of pain and emotion took on an eerie neutrality, and TV shows and ad companies came calling. He was approached by Will and Grace and Grey’s Anatomy. At that point, selling records and touring were still more lucrative than licensing a song to TV – and licensing a song to TV was still considered selling out. But Moby considers himself an ugly duckling: “If someone who was once unattractive suddenly gets asked out on loads of dates, of course they say yes a lot.” He licensed every song on Play and it became the soundtrack of the millennium.

His memoir was unusual because it concentrated on the ten-year period before he got famous. It captured his enthusiasm – and his strangeness – at its source and showed him to have a sense of humour that may have passed people by the first time round. “I’m in London! London!” he wrote. “Benny Hill, Joy Division, Peter O’Toole!” He visited the vegan café in Covent Garden.

The book is filled with money: or with the constant, practical concern of not having it. Navigating poverty is an everyday routine: he is an “alchemist” turning used beer bottles into nickels at the recycler, and thence into soya milk and oranges. In his early twenties he becomes a Christian, partly so that he can repeat the Sermon on the Mount at Bible classes in the households of Greenwich Village and “judge” the rich children.

Book two, which Faber & Faber is waiting for, is more difficult. The period of his fame and fortune in the 2000s is too much of a cliché. “Ten years ago I was entitled, narcissistic, bottoming out, alcoholic, selfish and feral. Robbie Williams has done that story, so has Ozzy and Mötley Crüe. Who wants to read that? It’s tautological.”

Instead, he has decided to write about the first ten years of his life. It will look into his relationship with his mother, who loved him but raised him in various drug dens. He was at her side when she died in 1997, but he missed her funeral, having woken late in the morning to discover that at some point in the night he must have got up and set his alarm clock three hours late. He took a taxi to the wake, worrying about the fare, and for reasons he can’t really explain, turned up cracking jokes.

He has a strange nostalgia for the kinds of friendships you have in early adulthood, when everyone is equal, “before that point when someone starts making money and they think they’ve won: they’re going to have access to a different kind of happiness”.

In 2003, when he turned 38, he was famous, wealthy and miserable. “I’ve been able to see and inhabit almost every stratum on the socioeconomic scale, from extreme poverty and obscurity to wealth and fame, and it gives me an insight into it,” he says. “Because a lot of people who experience wealth are born into it, and a lot of people who experience poverty never leave it. I can safely say that for me there has been no causal effect between increased fame and wealth and increased basic happiness and well-being.”

When Moby talks about himself, he applies many apologetic epithets: clichéd, meditating, yoga-loving, mealy-mouthed. In 2007 he developed mobygratis.com, a large online resource offering independent film-makers and film students a licence to use his music for free. If their films are commercially successful, the revenue from licence fees must go to the Humane Society. He says he wants to propose a more rational, evidence-based approach to wealth.

“We are still attached to the idea of the redistribution of wealth,” he says. “As progressive lefties, we’re all brought up to think that is a good idea. In the old days, it meant the difference between eating and not eating. Nowadays the person on $30,000 consumes twice the calories of the millionaire, and has a bigger TV and works fewer hours.

“There is an underlying assumption that if wealth were distributed more evenly then people would be happier, but there is unfortunately very little anthropological or sociological evidence to support that idea, unless there are institutions to support the basic needs of community, like food and shelter. Confusing materialism with happiness is the essence of our culture.”

While west LA is plastic surgery and gold-plated toilets, he says, his own neighbourhood is “David Lynch wearing an old T-shirt and mowing the lawn”. Among the millionaires of Los Feliz, conspicuous consumption is frowned upon. He knows several who live “incredibly austere lives. I was having tea with Jim Carrey the other day. He’s basically just giving everything away. He just realised that owning three planes was stressing him out . . .”

In his New Statesman diary, Moby said that life in LA offered him miles and miles of lavender-scented name-dropping.

“Coldplay played the Rose Bowl recent­ly,” he says. “And the Rose Bowl holds 75,000 people. It’s a struggle for me to sell 2,000. At first, I winced with a little jealousy. But then I thought, ‘If my career was at that Coldplay level, how would that actually affect my daily existence? Would it make my shoes fit better? Would it make the water pressure in my shower better?’ As long as you’ve satisfied the basic hierarchy of needs – enough to eat, clean air to breathe, bears not eating your legs – happiness is all where and how you put your attention.”

***

He goes to his kitchen cupboard and from among the colanders and measuring jugs he extracts a black velvet fedora – size seven, silk-lined, from a London company established in 1879. In green marker around the inside rim are the words “With love from David – Christmas 2005”. Bowie gave it to him over Christmas dinner that year. “It’s the hat that he wore in The Man Who Fell to Earth,” Moby says. “There’s this amazing picture of him wearing it with John Lennon and it’s clearly when he was doing a lot of cocaine.”

Moby lived on Mott Street in Little Italy and Bowie lived on Mulberry Street. “I had a little roof deck, and he had a beautiful roof terrace, and we could wave at each other.” They were neighbours and friends, worked on music together, went on tour together, had barbecues together. He says the title of Bowie’s last album, Black Star, is a reference to the 1960 Elvis Presley song of the same name “about the end of a life” (“And when a man sees his black star,/He knows his time, his time has come”).

“David had been sick for a long time,” he says. “Or ill, as you say in the UK. So, David had been ill for a long time. I was very pleased that . . . after he died, people were asking me, ‘How do you feel?’ and I’m like, ‘Actually, I’m just kind of happy that he lived as long as he did.’ Because I . . . had thought, yeah, I had thought that he was going to die a little before that. So.”

The Radiohead singer Thom Yorke lives just up the street from him in Los Angeles but Moby has never met him “as far as I know”. Apart from Bowie, he claims not to have musician friends.

“Musicians – and I’m sure you’ve encountered this many times – have a sense of self-importance that is off-putting,” he says. “It is very hard to be friends with someone who thinks that just by showing up, they’re doing something special. At the end of the day, you want to say to them, ‘You know what? You wrote a couple of good songs. Let’s put it in perspective.’”

He was born on 11 September 1965, and on his 36th birthday he watched the twin towers burning from his roof deck. He tells me that when the second plane hit and it became clear the first was no accident, he heard “the cumulative effect of ten thousand rooftops covered with people, and the weirdest scream. A scream of horror but also a scream of understanding.”

Fifteen years on, he talks about this year’s politics as a Manichaean thing. “Half the world are motivated by fear and desire to move backwards, and the other half are motivated by optimism and a desire to move forward rationally. It’s religious tolerance versus fundamentalism; it’s racism versus inclusion. I wonder if there’s a way we can make peace with that whole other half of humanity who are holding on to a non-evidence-based approach to the future. But I don’t know what it is.” He has known Hillary Clinton for two decades, was a vocal supporter of hers during the election run and released a pair of anti-Trump tracks for Dave Eggers’s music project 30 Days, 50 Songs.

He says that many celebrity Clinton backers were cautious to come out for her during the primaries “because Bernie supporters wanted to crucify you. Now Trump has united and inspired Democrats more than anything since the Vietnam War.”

The election result, he says, might just be “the equivalent of a crystal meth addict going on one last bender. Maybe this bender will finally convince Americans to stop voting for Republicans. Because they are terrible. There has always been an understanding that if everyone in America voted, there would be no Republican politicians. The reason Republicans win is that most Americans don’t vote.

“Those of us on the left who were brought up to be tolerant of people who had different opinions from us – well that’s great, ­unless the opinions are bigoted and wrong. If someone is a climate-change denier, they are wrong. If someone voted for Brexit, they are wrong. If someone voted for Trump, they are wrong. There is a lot of ambiguity in the world, but not about these things.”

The clock ticks towards 11.15am and Moby, ever punctual, is done.

“These Systems Are Failing” is out now on Little Idiot/Mute

Kate Mossman is the New Statesman's arts editor and pop critic.

This article first appeared in the 08 December 2016 issue of the New Statesman, Brexit to Trump