Paolo Sorrentino's The Great Beauty: Directed with a hammer wrapped in velvet

The Great Beauty represents a clear maturation in style for Paolo Sorrentino - a film that is both emphatic and proportionate in its methods.

The Great Beauty (15)
dir: Paolo Sorrentino
 
The opening shot of The Great Beauty is just that: a shot. The camera stares into the gunbarrel of a cannon as it sends a shell almost directly into our faces. Audiences familiar with the director Paolo Sorrentino would be forgiven for thinking: “Here we go again.”
 
It’s no surprise when a tourist drops dead a moment later, or a partygoer screams in close-up: haven’t we all felt like doing one or the other when watching a Sorrentino film? He is not, after all, the kind of director who ever takes the softly-softly approach when the very-very-noisily-with-whooping-andcrashing one is an option.
 
For all his Scorsese slickness, Sorrentino’s true forebear in films such as Il Divo and The Family Friend has been Oliver Stone. Like him, Sorrentino directs with a hammer, even if he wraps it in velvet first.
 
He threw out the hammer for his last film, This Must Be the Place, which starred Sean Penn as a fey, Nazi-hunting Goth rock star (great idea, lousy movie). But in The Great Beauty he has at last located the middle ground between a contemplative sensibility and a dynamic style of cinema. The picture is set in a modern Rome of overripe hedonism, full of parties that would render the “great” Gatsby merely so-so. Hi-NRG music throbs as naked bodies roll lethargically on nightclub floors like rotisserie chickens turning on a spit; a woman bursts out of a model of the Colosseum while the real thing glows serenely a few hundred yards away.
 
Taking his lead from his protagonist, the 65-year-old journalist and socialite Jep Gambardella (Toni Servillo), Sorrentino regards this world with an amused detachment. It is palpable even when his camera is pushed in the faces of gurning partygoers, whooshing across azure waters or prowling nocturnal gardens like a panther.
 
This is the Rome of Fellini and Berlusconi in equal measure. Indeed, the shape of the film resembles Fellini’s La Dolce Vita, featuring an insider-outsider as our guide through the landscape of radioactively glowing cocktails and gyrating conga lines. Jep is partial to this society’s delights but aware of its hazards. He has failed to follow up his first, widely admired novel, blaming his wilted potential on Rome: “It makes you waste a lot of time.” He calls it “the whirlpool of the high life” – and while he will regulate the temperature and even dip a toe in from time to time, he has seen too much to be dragged fully into the vortex. Referring to the partygoers as “this wildlife”, he could almost be an anthropologist. The film responds to this in kind by isolating Jep through tight closeups, slow-motion and theatrical spotlights. Given Sorrentino’s general progress in the direction of subtlety, we can forgive him for clinging on to his trademark lighting scheme, which is half rock concert, half electrical storm.
 
If it’s disappointing that there is no single encapsulating image to rival that of Christ dangling above Rome from a helicopter in La Dolce Vita, at least the air of dislocated absurdity rarely wanes. In this unshockable culture, religion has shaded into show business, art into violence. A performance piece features a blindfolded woman running full pelt into a stone pillar. A knife-thrower tosses blades at a hapless volunteer, each incision producing a spurt of blue paint that creates a spattered outline in the canvas behind her, as though Jackson Pollock had marked out the scene of a crime. A child who seems to be in the grip of a primal tantrum hurls paint cans at a vast white screen while an audience of chin-scratching sophisticates gazes on silently. “That girl was crying,” someone says, recoiling. “Nonsense,” Jep replies, “she earns millions.”
 
The Great Beauty has no strikingly original argument. Its lament for the spiritual void beneath what Jep calls the “blah blah blah” is a familiar one, particularly in Italian cinema, stretching from the heyday of Fellini and Antonioni right up to Matteo Garrone’s recent prickly comedy Reality, in which an ordinary man loses his sanity trying to become a Big Brother contestant.
 
But Sorrentino’s film is both emphatic and proportionate in its methods – a palpable maturing for this director. He still loves his whiz-bang camera moves and slice-and-dice editing, except now he is starting to master tempo, too.
 
In one quieter moment, a woman tips her head back to stem a nosebleed and sees her bad habits reflected above her in an image that brings to mind the words of Marc Almond: “The sky is scarred with the trail of a plane/Seems that God’s cutting out thick white lines of cocaine.”
 
“The Great Beauty” opens on 6 September
Bunga bunga time? The Great Beauty stars Toni Servillo as the ageing socialite and journalist Jep Gambardella. Photograph: Gianna Fiorito, courtesy of Mongrel Media.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 02 September 2013 issue of the New Statesman, Syria: The west humiliated

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser