It's About Time again: What happened when a film critic discussed ill-considered sex in a Richard Curtis movie

Last week Ryan Gilbey expressed discomfort at a scene in Richard Curtis's new time travel rom-com About Time, and was astonished by the responses he received.

When I blogged last week about a scene in Richard Curtis’s time-travel rom-com About Time which I found morally dubious, it prompted the sort of stimulating online back-and-forth that’s useful in reminding one that internet exchanges aren’t entirely combative and disparaging in nature. (That said, I was accused of “mansplaining” and of writing “a terrible article” that should never have been published. My mother, there, supportive as ever…)

The scene with which I took issue featured Tim, the time-travelling hero played by Domhnall Gleeson, revising repeatedly his first night with Mary (Rachel McAdams) in order to emerge from the encounter with his sexual confidence intact. He has sex with her multiple times, rewinding the evening each time in order to do so, and improving immeasurably on his first rather brief attempt. However, she remains oblivious to the fact that he has effectively used her as a glorified blow-up doll on which to practice his technique. They marry halfway through the picture, but she never discovers what he did to her, and it certainly isn’t an issue to the filmmakers.

On the NS site, Mukkinese felt the point was all a bit right-on: “Good grief, talk about middle-class sensibilities run wild. Get a grip. It would only be rape if she did not consent each time she had intercourse, not each time he did.” This, though, was my problem with the film. Mary is given no such opportunity to consent to those multiple revisions. The privileged knowledge rests entirely with Tim. He gets one—no, several—over on her. Rather than focusing on the man, who has all the power in this situation, I thought we should consider the woman, who has none. It’s comparable to a man having sex repeatedly with a woman suffering from short-term memory loss, only for him to present each time as the first. If she gave her consent on every occasion, it could only be without full possession of the facts.

Still on the NS site, Graham said that Tim’s behaviour “could … be construed as him wanting to do better for her benefit.” Ron responded insightfully: “I don’t think this is entirely the case … This sequence maps onto a more general cultural discourse in which sex is something men ‘do’ to women, female pleasure is something men ‘give’ to women, and female orgasm stands as ‘proof’ of men’s sexual prowess.”

On Twitter, @amuchmoreexotic pointed out that “each version of her does know what’s being done to her” since Tim is “travelling in between realities, but in each one she consents,” though he did concede that this was “arguably under a mistaken assumption.” In other words, while she consents to each individual act of intercourse, she has no access to the bigger picture. The audience does have that access, though, which makes us complicit in Tim’s deception and increases the sleaziness of the scene. @amuchmoreexotic had a question: “so what happens to the version of her he prematurely ejaculates in? When he time travels is that one destroyed?” The answer is yes. Each new version of reality that Tim creates by time-travelling over-writes the previous one. “So he’s killing alternative versions of the woman every time he travels,” @amuchmoreexotic continued. “Murder, not rape, is the problem here.”

I liked the procedural coolness brought to bear on the whole conundrum by @StephenTHughes: “The complainant needs to have had the capacity (in this case the understanding) to make a choice about whether or not to take part in the sexual activity *at the time in question*. Tricky with two timelines! I guess with time travel you ought to need capacity to consent in both timelines. And one could argue that she didn’t have capacity to consent in his timeline because of the deception as to nature of the act. Perhaps not enough case law involving time travel to decide if rape or not?” Let’s say the jury’s out.

About Time is released 4 September.

Rachel McAdams as Mary in About Time.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis