Gilbey on Film: Disney saves Star Wars from its creator

George Lucas was always the franchise's worst enemy.

It’s been a long time since the words “Star Wars” caused me to experience anything resembling excitement. But the news this week that Disney has plonked down $4.05bn for Lucasfilm, and the rights to make further instalments in the series, prompted from me an unexpected and boyishly shrill bleat of delight. I gave up long ago on the prospect of this franchise producing anything of cinematic worth. With the exception of the excellent second episode, The Empire Strikes Back (yes, yes, chronologically it’s the fifth in the story), the series has zoomed straight from drab (Star Wars, Return of the Jedi) to disastrous (The Phantom Menace), leaving in its wake millions of disillusioned fans—such as the actor Simon Pegg, who has spoken widely of the crushing disappointment of the second trilogy, and of the mistakes made by its creator, George Lucas:

He’s so distrusting of everybody around him; he only trusts himself. That’s a damaging thing for an artist, or for someone who works in a collaborative medium like film. You need to collaborate. Even if you’re an auteur, you still work with other people. In the first three, he clearly had to collaborate. And that’s why those films are better than the last three, when he did it on his own. No one would question him in the end - everyone was frightened of disagreeing with him. When really, he needed someone to say, “Hang on. No, this is a terrible idea.” And he needed to listen to those people. And he just didn’t. So I see it as a bit of a shame; I don’t see him as a villain.

Well, that’s the wonderful news about the Disney buy-out: it removes Lucas from the director’s chair. Lucas was always the Star Wars films’ worst enemy. I realise that without him, they wouldn’t exist. But he was also the man responsible for squeezing the life out of his creation; he lost touch quickly with Star Wars as entertainment and began to prize it only as collateral. And that’s long before we even get around to contemplating his cavalier selling-off of its characters to advertise electrical appliances and mobile phone networks.

With Disney in charge of Star Wars, there is, suddenly, a new hope. Lucas will still serve as creative consultant on the subsequent movies in the series - the first of which will be released in 2015, with more to follow every two or three years. But with the presidency of Lucasfilm handed over to Kathleen Kennedy, Steven Spielberg’s producer for 30 years, the field is open for some original and adventurous talents to collaborate on the unthinkable: a watchable, even thrilling new Star Wars film. I believe Disney and Kennedy will be mindful of the widespread criticisms levelled at the last three episodes, and will seek to reinvigorate the franchise with a complete talent transplant. There’s no danger of tarnishing the brand - the brand is creatively defunct. Now is the time for the sort of boldness that led Lucas to launch Star Wars into a sceptical marketplace the first time around.

It can’t be a coincidence that The Empire Strikes Back represented one of only two occasions on which Lucas entrusted the series to another director. (In that case, it was Irvin Kershner; the less successful Return of the Jedi, which erred just the wrong side of the movie/toy commercial divide, went to Richard Marquand.) Empire also benefited undoubtedly from other, more playful hands at the typewriter: Leigh Brackett (whose credits included The Big Sleep, Rio Bravo and The Long Goodbye) and Lawrence Kasdan (who also scripted Raiders of the Lost Ark and Return of the Jedi, and made his own directing debut with Body Heat).

The resurrection in recent years of Batman and James Bond has demonstrated that the reboot approach can pay dividends, artistically and commercially. If Disney has any sense, it will set its sights on pulling off the same species of reinvention, bringing back to the fold the old fans and their children (and grandchildren). I probably don’t need to say that there’s no place in the new Star Wars for Jar-Jar Binks. But now I’ve said it anyway just to be on the safe side.

George Lucas (right) with Disney CEO Bob Iger (Photograph: Getty Images)

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder