Prize-winner and judge Eimear McBride.
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Eimear McBride announced as judge for the 2015 Goldsmiths Prize

McBride joins Jon McGregor, Josh Cohen and Leo Robson to judge the annual prize for innovative fiction.

Eimear McBride, whose debut novel A Girl is a Half-Formed Thing won the inaugural Goldsmiths Prize, has been announced as a judge for the 2015 prize. She is joined by Jon McGregor, the award-winning author of If Nobody Speaks of Unremarkable Things; Leo Robson, the New Statesman’s lead fiction reviewer; and Josh Cohen, Professor of Modern Literary Theory at Goldsmiths and author of The Private Life: Why We Remain in the Dark, who will chair the panel.

The Goldsmiths Prize, which rewards “fiction at its most novel”, was launched by Goldsmiths, University of London, and the New Statesman in 2013. McBride – whose uncompromising, stream-of-consciousness novel was rejected by all the major UK publishers before it was eventually picked up by the independent imprint Galley Beggar Press – went on to sweep the board, winning everything from the Desmond Elliot Prize to the Baileys Women’s Prize for Fiction.

Last year the prize, established to “celebrate the qualities of creative daring associated with the University and to reward fiction that breaks the mould or opens up new possibilities for the novel form”, was awarded to Ali Smith for How to be Both, a book that – in the words of the chair of judges Francis Spufford – “confirms that formal innovation is completely compatible with pleasure – that it can be, in fact, a renewal of the writer's compact with the reader to delight and astonish.”

The Goldsmiths Prize is making a dent the literary landscape. At an event at the Cambridge Literary Festival last year McBride revealed that her unexpected success had prompted several editors to return to submissions that they believed had substantial literary merit, but were deemed too difficult to market and unlikely to sell. Of winning the prize, she said: “After many years in the literary wilderness, receiving the inaugural Goldsmiths Prize, with the kind of work it was established to support, felt rather like a surprise invitation home.” Ali Smith described it as “about the thing closest to your heart if you work with the novel as a form”.

The shortlist will be announced on 1 October and the winner on 11 November.

Goldsmiths University are hosting a series of free events linked to the prize:

28 January 2015: Ali Smith
25 February 2015: Adam Thirlwell
11 March 2015: Will Self

Tom Gatti is Culture Editor of the New Statesman. He previously edited the Saturday Review section of the Times, and can be found on Twitter as @tom_gatti.

 

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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