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St Paul, Caravaggio and the agonised Catholicism of Pasolini

San Paolo, published posthumously in 1977 and presented here for the first time in English as St Paul, is Pasolini’s screenplay for the life of the apostle. 

Poet and provocateur: Pasolini on location in Italy, 1970s. Photo: Mondadori via Getty

St Paul: a Screenplay
Pier Paolo Pasolini; translated by Elizabeth A Castelli
Verso, 143pp, £16.99

Roger Fry, the Bloomsbury art critic, thought that Caravaggio would have made a superb “cinema impresario”. With his dramatic use of light and dark, the Italian painter pretty well invented cinematic lighting. His great altarpiece of 1601, The Conversion of St Paul, glowed with such a photographic sharpness that contemporaries suspected some trick. In a revolutionary retelling of the scriptures, Paul lies prone beneath his horse on a dirt road to Damascus, his arms outstretched in proto-filmic shafts of light. There are no heavenly visions in Caravaggio, only human beings on the long, grubby pilgrimage of life.

Much has been made of Caravaggio’s influence on the fierce pauperist Catholicism of Pier Paolo Pasolini. At the end of his film Mamma Roma (1962), the working-class hero lies dying on a prison bed like a sanctified Baroque Jesus. The implied blasphemy of Caravaggio’s lowlife Christs and Virgin Marys thrilled the iconoclast in the Italian film-maker, whose miserable death was somehow foretold in his own work.

On the morning of 2 November 1975, in slumlands outside Rome, Pasolini was found beaten beyond recognition and run over by his Alfa Romeo Giulia. A 17-year-old rent boy was charged with the killing – a homosexual tryst gone murderously wrong. Or was Pasolini the victim of a political hit? His presumed killer turned out to be affiliated to Italy’s neo-fascist party; the verdict is still open. Pasolini was 53.

San Paolo, published posthumously in 1977 and presented here for the first time in English as St Paul, is Pasolini’s screenplay for the life of the apostle. Drafted in 1966 and subsequently rewritten, it was intended to be a sequel to The Gospel According to Matthew (1964), shot in the lunar landscape of Italy’s Basilicata region. The screenplay, with its New Testament voice-over, typically mingles an intellectual leftism with a Franciscan Catholicism: blessed are the poor, for they are exempt from the unholy trinity of materialism, money and property. The film was never made, for lack of funds.

Pasolini’s solidarity with the poor was at heart romantic. La ricotta, his 35-minute episode in the collaborative film RoGoPaG (1963), features Orson Welles as an American  director shooting a film in Rome about Christ’s Passion. Stracci (the name means “rags”), the sub-proletarian actor who plays the part of the good thief, dies on set from a case of real-life starvation. For all its manifest compassion, the film led to a suspended prison sentence for Pasolini on blasphemy charges. Over a tableau vivant inspired by a Caravaggio-like painting of the Deposition, Welles cries out sacrilegiously: “Get those crucified bastards out of here!”

Like La ricotta, St Paul champions those who have been disinherited by capitalism and the “scourge of money”. Pasolini believed that the consumerist “miracle” of 1960s Italy had undermined the semi-rural peasant values of l’Italietta (Italy’s little homelands). In the director’s retelling of the Bible, Paul stands as a bulwark against the “corruption” brought to Italy by Coca-Cola, chewing gum, jeans and other trappings of American-style consumerism.

Nevertheless, as the former Saul, a Pharisee and persecutor of Christians, Paul was an ambivalent figure for Pasolini. After his conversion on the road to Damascus in 33AD, he took his mission round the world and became the founding father of the Christian Church in Rome, with its hierarchy of prelates and pontiffs. So, in some measure, he lay behind the Catholic Church that Pasolini had come to know in 1960s Rome, with its Mafia-infiltrated Christian Democracy party and its pursuit of power and political favour. In the screenplay, Paul is by turns arrogant and slyly watchful of his mission.

The saint’s story is updated, cleverly, to the 20th century. Cohorts of SS and French military collaborationists in Vichy France stand in for the Pharisees. With a fanatic’s heart, Paul oversees the killing and mass deportation of Christians. The action then fast-forwards to 1960s New York, where the post-Damascus Paul is preaching to Greenwich Village “beats”, “hippies”, “blacks” and other outcasts from conformist America (“I appeal to you, brothers . . .”). His attempts to overturn capitalist values in Lyndon Johnson-era America are met with hostility by FBI operatives and White House flunkies. In the end he is murdered on the same hotel balcony where Martin Luther King was assassinated in 1968. Pasolini’s approximation of the apostle of black liberation to the apostle of orthodox Christianity just about works.

Though fascinating, St Paul is not the “literary work of the first magnitude” that the French philosopher Alain Badiou would have in his foreword. (Rather, it reads like a preliminary sketch for something to be coloured in later.) Inevitably one scans the screenplay for clues to the film-maker’s murder. Italo Calvino believed that Pasolini was killed from a “D’Annunzian” hankering after redemption through violence. The scene of the murder, a shanty town near the Idroscalo di Ostia, not far from Fiumicino Airport, presents a Pasolinian pasticcio of the poetic and the squalid: shacks lie scattered across a filthy, blackened beach and in the distance rise the tenement slums of Nuova Ostia. At best, Pasolini’s was a sleazy kind of martyrdom; at worst, it was a bludgeoning out of a tabloid crime sheet.

Ian Thomson is the author of “Primo Levi” (Vintage) and “The Dead Yard: a Story of Modern Jamaica” (Faber & Faber)

This article first appeared in the 18 June 2014 issue of the New Statesman, Islam tears itself apart

ALAMY
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war