The cast of Derek, from left to right: Kev (David Earl), Hannah (Kerry Godliman), Derek (Ricky Gervais), Vicky (Holli Dempsey), Dougie (Karl Pilkington). Photo: Netflix/Channel 4
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Fresh from baiting the disabled, Ricky Gervais’s “Derek” takes aim at the elderly

Ricky Gervais wrote Derek, and he’s decided it’s not offensive – so it can’t be, can it?

I liked The Office. It’s law you say that before you criticise Ricky Gervais. Then you have to agree that he was jolly decent to eventually apologise for his ignorance of disableist language. Yep, with a bucket of caveats, I suppose he was.

Still, I came to Derek pre-annoyed. I’m aware I could have switched over, but you can’t comment on the emperor’s new clothes if you don’t go to the parade. And yes, I went to the parade knowing he was naked. But like a driver slowing down at the scene of an accident, I came to gawk.

The subjective stuff is subjective. No point saying it wasn’t funny when to some it clearly was. No point saying it was badly acted and written, poorly realised or wasn’t sad, when people took to Twitter in their hordes to point at their tears. That I remained dry-eyed even though I’m as open to manipulation as the next emotionally-labile ninny, is probably my failing. Maybe I was too cross to cry. That’ll explain it.

My pre-annoyance started with Gervais’s appearance on Alan Carr’s Chatty Man sofa. The publicity still for the show he chose (I say “he chose”, I mean “the Gervais team chose”, I suppose) was of the sleazy character Kev (actor David Earl) lying on the floor to get a better view up the skirt of an elderly woman doing yoga. The old money shot. Imagine the horrors of elderly fanny. I bet that thought made you shudder – Gervais certainly hopes so, because that’s the point of it. Old people’s bits are physically repellent aren’t they, and the idea of a younger man getting some kind of kick out of peering at them, that’s BOUNDARY PUSHING. But funny, yeah? Really funny? Oh, and the jokes on HIM, don’t you get it? Oh yeah. I get it.

I moved into full annoyance in episode one of this second series. Derek is set in an old people’s home, and it’s shot for some unexplained reason in Gervais’ preferred mockumentary style, so there’s lots of knowing looks to camera. The “knowing” extends to some of the most cynical product placement I’ve seen on TV – only the product is Gervais himself. Derek is being shown how to use Twitter, of all things, and how to do a hashtag, as if. The audience is given clear instructions on the right hashtag to use (I’m not repeating it here, I can’t quite bring myself to) and WOW! as Derek tweets, there it is! On actual Twitter! Fictional TV meets social media in real time; seems we are all about pushing boundaries tonight. And Gervais does like to trend on Twitter. Maybe he needs the approval.

Because of its setting, there’s obviously lots of old people around, mostly as silent props. Chair fillers. The show is not about them, it’s about the people serving them, so if they seem to be secondary characters, it’s because they are. It’s when they dare to speak where it all gets a bit, shall we say, tricky. Their roles fall into a couple of categories. They might get you all teared up as they sing over-sentimentalised Hallmark-style songs. (Old people and their tragic lives make me cry.) Or they might have to sit unflinching, not reacting as pervy Kev yells “labia” at them, in a kind of twisted version of the game where if you laugh, you’re out. (Old people will tolerate anything because they don’t really get it.) Or if they’re really lucky, as happened this week, a character will get to play flirty with a younger man, much to the horror of Gervais and his crew. If you’re in any doubt that this is meant to be the reaction, witness the way the camera stares. Did she just say that? it asks. The idea that old people might be sexual with each other is barely tolerable. Sexual with “us”? Gross.

Now, I know that if I were to so much as raise an eyebrow at my partner in front of teenagers, it would make them lose their lunch. But Gervais is not a teenager, he’s 25 days younger than me, as it happens. Old enough to have developed empathy. Old enough to know that you don’t lose your personality with age, you don’t become an asinine, empty vessel. You still have all the feelings. Yes, all. Old enough to have realised a slightly more rounded view of human experience; old enough not to point and go “eurgh”. It’s puerile and exploitative. It’s time to accept that you and me, Ricky, we’re getting old. I don’t know about you, but I’m assuming that when I’m an octogenarian, bollocks will still be one of my favourite expletives.

One approach here is an appeal to decency. “Imagine if that was your mum or grandma”, as if personalising a problem is the only way someone can recognise it. It’s not an approach I’ve generally got much time for – but hey, turns out if it that was my mother in the yoga pose, I’d be incandescent. Not because she’s incapable of standing up for herself, but because of all that’s implied. The gaze, the shuddering crudity, the derogatory humour of abhorrence, all at her expense. But Gervais is a slippery sod so he already crafted a generic get-out: I am the writer, and I decided it’s not offensive, so it’s not. But that’s bollocks. Good word, isn’t it? Useful.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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