The One Direction film is scary to watch, but it makes a good point about teen sexuality

If anyone needed proof that sex is something girls do rather than have done to them, it's this.

If you are not a teenage or pre-teen girl, this is what you probably think about boyband fans: they're just little girls with a liking for unthreatening pretty boys; they dont care about music; all they want it something safe. To which it's worth replying: safe for whom, exactly? Watching One Direction: This is Us (the Morgan Spurlock-directed 1D documentary), it doesnt look like in the middle of a crowd of Directioners is a very cosy place to be.

Actually, it looks terrifying. Small female faces break wide open with uncontainable emotion, their mouths twist and tremble. They cry, not decorous and moderate tears of gratitude, but the shocking, howling sobs of the frantic. And then there's the noise. The noise would beat any normal person back: thousands of lungs emptying themselves in a simultaneous scream, a vast wail of wanting.

Harry, Zayn, Niall, Louis and Liam are accustomed to it, though - to a point. Sometimes, they toy with it like conductors of a dreadful orchestra: in Milan, they duck behind a balcony, listen to the noise subside, then leap up playfully to be met by another predictable rain of shrieks. But in Mexico City, Liam looks genuinely shaken at the noise which meets him when he steps out from behind a stack of amps in a half-empty stadium, hours before the show is due to start.

The noise is for them, but Liam's alarmed face says that he knows there's something in it that the band can't control. In Amsterdam, they go shopping and get mobbed. After they've taken shelter in a Nike store, Liam tells the camera, "One of them had my ear and wouldnt let go. I think she wanted to keep it. I said, you can't have that, its mine." He laughs, but he's holding onto his ear like he's relieved to find it still attached.

The fans want them so badly they would rip them apart. This is a whole crowd with a common purpose: total individual possession of their favourite band member. I asked a friend's teenage daughter if she wanted to come and watch the film. "No, I couldn't," she said firmly, "I'd be too jealous watching all those other girls meeting them."

Most of these girls are too young for them to call this mad wanting lust. They wouldn't recognise sex as the ultimate object of the feelings shaking them, and that's the safety of the boyband crush. Fixating on someone securely unobtainable lets you practice all the wildness of desire without making too many mistakes, embarrassing yourself too badly or hurting anyone too much (Liam's yanked ear is just collateral damage.)

 

Elated staff pose outside an official One Direction store with merchandise

And though these passions are a way of playing at having adult feelings, they're not disposable. A few weeks ago, I went to an open-air screening of Dirty Dancing. As Patrick Swayze appeared for the first time, approximately 2,000 middle-aged women exhaled Johnny as one, his the image imprinted on the gosling brain of their new-hatched lust some time in the 80s or 90s.

When I was growing up, it was Take That and Boyzone who inspired frenzy: some friends of a friend travelled from Chester to Ireland to camp on Stephen Gately's mum's lawn, because, well, contact with a few feet of distantly related turf was better than no contact at all. And when my mum was growing up, it was the Beatles. One of her most prized anecdotes is the one about the time an alarmed and ragged George Harrison, running away from fans (they probably wanted his ear), ran directly into her.

And before that Elvis, and before that Sinatra. As long as we've had mass media, we've had mass crushes on male stars. So why do still pretend that sex comes over teenage girls like some malignant force from outside? The dread word "sexualisation" is applied almost exclusively applied to girls and never to boys, and it suggests some kind of external process imposing sexuality on women. If girls never underwent "sexualisation", presumably they would remain untainted by desire. Boys, meanwhile, are assumed to just know what they want and what to do, and if any education is needed, it's to warn girls of this masculine menace.

This is transparently a disservice to children of both genders. But for girls, the damaging lesson they're left with is that sex is something done to them, not something they do. If consent even enters into this debate, it's as something girls can refuse: all the agency they're offered is the chance to say no. Yes is taken away from them and replaced with a dull acquiescence to the incontinent urges of boys. Sex stops being a collaborative pleasure and becomes a grim tussle, with men trying to take it, and women charged with keeping it locked up.

But boys and girls have just the same mix of hunger and confusion, the same questions, the same need for answers from grown-ups. And while decorous adults refuse to acknowledge that girls are not just girls, but women in training, there's a seven-decade-old industry predicated on the fact that girls will pursue a boy they like to the end of the universe. The grown-ups keep quiet, and those lungs keep emptying themselves in a howl of unrecognised need.

One Direction performing. Image: Getty

Sarah Ditum is a journalist who writes regularly for the Guardian, New Statesman and others. Her website is here.

Gallery Stock
Show Hide image

Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

0800 7318496