Orange Is the New Black gives us a different view of the debate over "privilege"

Netflix's newest production offers nuance and subtle insight into the uses and abuses of power.

In episode four of Netflix’s House of Cards, Congressman Francis Underwood (a knowing Kevin Spacey, whose performance is almost but never quite over the top) asks the wildly ambitious young journalist Zoe Barnes (Kate Mara): “Do you have a man that cares for you? An older man?” Then he asks if she knows that older men hurt women like her before discarding them.
 
“You can’t hurt me,” Zoe replies, almost mockingly. In a certain light, it seems as if she’s in charge: it’s her flat they’re standing in and her tone suggests that this isn’t her first rodeo. She knows Underwood’s power in Washington but, crucially, she is also aware of her own –of her job, her desirability, her clear-sighted understanding of their transaction. All of which is interesting, because although she has shown flashes of initiative up to this point, most of the power on display has been his.
 
Zoe has the weight of popular culture on her shoulders. We know that these women rarely get out alive, metaphorically or otherwise, and we expect whatever control they have in the moment to be fleeting. Young women looking to make something of themselves and older men with the clout to help them do so . . . It’s a cliché for a reason.
 
I was thinking about this as I watched Netflix’s newer production Orange Is the New Black. It’s set in Litchfield, a women’s federal prison in upstate New York; we get to observe its in and outs through the experiences of Piper Chapman (Taylor Schilling), a middle-class white woman doing time for transporting drug money a decade earlier. The set-up has a very clear line on who’s powerful and who’s not. Almost all the women in the show –happily of many ages, races, classes and religions – are incarcerated and almost all the men, with the exception of Piper’s fiancé, Larry Bloom (Jason Biggs), are in charge of maintaining that incarceration.
 
It’s a stark gender divide and every episode sends the message even more forcefully: these women are powerless and the system that has imprisoned them and enforces their passive state has a male face. It takes a little time to scratch the surface, however, and then it becomes clear that as far as this programme is concerned, the most interesting relationships –those that explore the day-to-day dynamics of power – exist between the women.
 
Piper, whose mother has told friends that she’s “doing volunteer work in Africa” for the duration of her sentence, is the newbie, always on the back foot until she has picked up enough prison smarts to get through the next 15 months. On her first day, she manages to offend the long-timer and kitchen head Red (Kate Mulgrew) by insulting the prison food. The gasps that follow show us just how grave a mistake this was.
 
When Piper attempts to make amends, Red says to her, “You seem sweet, honey. But I can’t do shit with: ‘I’m sorry.’ Not in here.” Later, she growls, “March your yuppie ass out of my kitchen.” The apology, when it is finally accepted, comes at a cost and perfectly illustrates Red’s influence over the entire prison. This is reinforced throughout the series by everything from the “elections” to the contraband routes. The system has not beaten Red and she’s holding on to her limited control.
 
Another long-time inmate of interest is Miss Claudette (Michelle Hurst), a woman of few words but great presence – no one knows what she’s in for but they know she hasn’t taken a visitor in a decade because she “won’t do strip-search”. Her power manifests itself in the order in her bunk space – no mess and no noise. She tells her rude new bunk mate: “Watch yourself, little girl. This is not America. This is the Litch and I’ve been here a long while.” It sends shivers down your spine. Miss Claudette knows her power and her backstory shows just how formidable she is.
 
Power, in essence, is relative: that’s what we debate in those endless online conversations about “privilege”. Powerlessness in the wider world does not translate to powerlessness in the microcosm. Orange Is the New Black gives us a different view of this debate, layered with nuance and subtle insight and without the commonplace device of a “great man” and a “naive girl”. It passes the Bechdel test with flying colours and it is, in every other way, a winner.
The cast of Orange Is the New Black. Photograph: Netflix.

Bim Adewunmi writes about race, feminism and popular culture. Her blog is  yorubagirldancing.com and you can find her on Twitter as @bimadew.

This article first appeared in the 19 August 2013 issue of the New Statesman, Why aren’t young people working

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser