I'm sick of hearing female comics censoring themselves - jokes are weapons to be used in battle

On how I went to a all-female comedy night raising funds for women's charities - and it was awkward, but needn't have been.

Nothing kills an orgasm as effectively as the obligation to have one. It's the same with laughter. While this problem affects many women, it’s particularly an issue for female comics who perform at women’s-charity fundraisers. Speaking as an audience member, it’s a drag to experience flop sweat on somebody else’s behalf and have to fake the expected response in order to help the project along. The empathy neuroreceptors are too far from the mirth ones, perhaps, and too dependent on an algorithm of surprise and suffering: hence the many YouTube videos of cats falling off things and toddlers inadvertently whacking people in the balls. 

In the past couple of weeks I attended two standup nights benefitting women’s charities. I cringed as comics wandered uncertainly through their sets, combing their material for feminist-charity-appropriateness, unsure how to sell them except by consensus. Worse, to segue from “dating is hard” material into “seriously though, donate at the door because the number of women getting beaten up is terrible” puts the onus on the audience in too direct a way. It’s unfair. We've already spent 20 quid at the door for the cause. We’re here in the seats to laugh, not to watch comedians be virtuous and careful. Let’s start with the assumption that we’re in consensus about domestic violence and genital mutilation and go from there, not cap a bad set with a sobering reminder. Puts a new spin on the term “punchline,” I suppose.

But am I being mean? Why criticise? Why not celebrate all or any women saying anything? It's because comedy has corners, has criteria, is brutal. And because the stakes have escalated for feminist comics since the comedysphere took a turn towards the outright rapey, so we’ve got to be on our game. In the last year or so — let’s pretend for a second that Daniel Tosh’s nightclub gaffe marked the beginning of something — the lowest common denominator peanut gallery schtick sank from “are women funny?” all the way to: 

Knock knock.

Who’s there?

Rape joke!

Rape joke wh-

STOP TRYING TO CENSOR ME OR I’LL KILL YOU, YOU FAT BITCH!

I’m paraphrasing, of course.

We (we being feminist comics and writers across the gender spectrum - I'm a failed comic myself, having hacked away at it for eight years in New York) have to do more than disapprove of this state of affairs, and do better than merely to address the outrage. Journalists and thinkers like Lindy West and Anita Sarkeesian have put themselves in harm’s way, and are using the weapons at their disposal to do battle. This is crucial work.

The work of a comic performer, though, is both less constrained by conventions of discourse, and more constrained by desirable outcome. Though they’re both sharp and witty, Anita Sarkeesian and Lindy West don’t have to make people laugh. Abi Roberts, Sara Pascoe, and Mary Bourke do. Because it’s their job. It’s their job, though, because they have untoward and bizarre impulses they seem to barely constrain, which makes them dangerous and hilarious and the very opposite of consensus comedy. I don’t actually know whether any of the three “self-identify as feminist”, as the saying goes, but they’re getting the job done.

The most gripping and consequently funniest performers illustrate the disconnect between lame, “I’m ready for my sitcom, Mr Demiille” club comedy antics, and the raw but relatable originality that answers to your own experience. To refine this rawness just enough to let the audience know you can handle it, is the witchcraft. I’m not going to spoil a these comics’ material, which I saw them perform at the aforementioned comedy fundraisers. However:

Take Abi Roberts.

Abi Roberts: A Laugh (photo credit: Abiroberts.com)

Schtick arsenal: Employs classical training in music and theater, a sly and unapologetic knowledge of vaudevillean tricks, and a preternatural comfort with herself onstage.

Attack style: She feels unstoppable, triumphant. She bounds onstage, robust, already laughing, nimbus of blond hair aswirl, genuinely happy to be there – it’s the rest of life that’s almost unbearable - and takes down target after target, rapidfire, infectious. Expectations of the female body, the pornnlike fantasy of the cooking show, the depredations of shapewear. She’s a master of self-deprecation but doesn’t hinge on it; she doesn’t posit herself as an object of desire (which is cute at best, and usually a stupefying bore) but in having for-real, bodily sex. 

Deadly weapon: She has a very graphic bit about her iPod being on shuffle, and she kills with it.

Sara Pascoe.

Sara Pascoe: Fever to tell (image credit Edinburgh Fringe Festival Guide, 2012)

Schtick arsenal: The shocking art of seemingly boundless personal revelation.

Attack style: Where Roberts has unapologetic gusto, Pascoe has a mien of slight ambivalence to her obsessive personal confessions. She’s skinny, wide-eyed, and slightly hesitant. But her physical subtext, all semi-shrugs and minutia, her wide eyes widening, her girlish voice barely above a whisper, heightens our intimacy. Our guard down, she regales us with some of the weirdest preoccupations this side of Maria Bamford, an American comic who likewise flirts with discomfort, making you laugh not just in ticklish discomfort, but at the audacity it takes to make self-consciousness funny.

Deadly weapon: Her scorching rumination on the forbidden desires of the hair salon.

Mary Bourke.

Don't be fooled. (Photo vredit; Edinburgh Fringe Guide, 2012)

Schtick arsenal: Precision and lyricism, which sounds unlikely, but...

Attack style: She is nothing short of terrifying. A slender, smiling lady with eye-grazing blunt bangs, dressed in a floral-print dress and chic but sensible shoes, she looks for all the world like she might teach third grade or run an arts programme in a hospital for the aged. And her voice, a gentle, brogue-burnished alto, signals nothing untoward; she said onstage that her stage presence is “like being menaced by a fine mist.” Yet she slays you; she’s attuned not only to her own rage, but to consonant rhythm, image density and tonal escalation. She’s so absorbed in her own surefootedness that your laughter is both incidental, and effortless. She doesn’t ask you, she makes you.

Deadly weapon: Her attack on mummy blog culture, the refrain of which is “Am I Being Unreasonable?” This, obviously, is no consensus-building gambit; there’s little sisterly comradeship in skewering motherhood. Bourke sets up as backdrop a message board populated at midnight by complaining, privileged mummies. She pushes this caricature to its Swiftian logical conclusion, then soars into a bizarre St. Crispin’s Day battlefield oath of startling hyperviolence, leaving me and the rest of the audience gasping for breath.  

The female comics who most interest me are indecorous, and have a touch of the monstrous about them. And the ones I find hard to maintain attention to are the ones who seem in subliminal, unexamined crisis about whether or not they're good enough, pretty enough, or have the right to be there. If you have that anxiety — we all do — bring it out, mess with it, tread on it. Rape jokes arise and flourish from a desperate, anguished, castration fantasy/terror. They attempt to shift that terror onto women, which is not only loathsome, but boring. 

It’s in going deeper and darker, taking fierce joy in the uncouth, not capitulating to the terror nor to the bona fides of virtuous doctrine, that we have the last laugh.

Sarah Silverman on stage at a fundraised for AmeriCares after Hurricane Katrina - but do comedy and charity mix? Photograph: Getty Images.
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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser