Mud is heartwarming, manly and gooey as molasses

Reviewed: Mud.

If Mark Twain were alive today, studied film making at the University of North Carolina and had nurtured a ten-year fascination with the actor Matthew McConaughey, he might have made the film Mud. Like last year’s indie hit Beasts of the Southern Wild, we are again invited to experience a watery way of life teetering on the brink: but this time, rather than the fantastical, it is sentimentality that lends the landscape its fictive quality. This is Tom Sawyer and the bounty hunters.

Two just-about-teenagers, Ellis and Neckbone (Tye Sheridan from Terrence Malick’s Tree of Life and newcomer Jacob Lofland) find a rusted boat suspended in the branches of a gnarled tree on a deserted islet in the Mississippi. They quickly lay claim to the vessel, only to discover a half-eaten loaf of bread, a small cache of beanie weenies and a trail of footprints with crosses in the heels leading across the beach. They are not alone. A deep musical surge rises, but the mystical moment soon passes and the film becomes a coming of age drama set against the plain natural beauty of the riverscape with a wanted, armed criminal at the centre: an outcast by the name of Mud.

Mud is waiting for Junipur (Reese Witherspoon), a woman with whom he has been infatuated for most of his life. He has killed her previous boyfriend – who, Mud claims, beat her and forced a miscarriage. Now he is on the run and hopes to escape using the tree boat out of the Mississippi into the open Mexican Gulf, with Juniper in tow. "I think the last flood did it," says Neckbone as he leads Ellis up the beach to the boat. Salvation, anyone?

In order to escape Mud needs help from Ellis and Neckbone, who have their own problems: Ellis’s parents are in the process of a divorce, his father’s way of life is threatened by a government which considers river-dwellers a burden, and his naïve ideas about familial relationships are being proved false. Neckbone, like Mud, is an orphan raised by another man – his uncle Galen (played by Boardwalk Empire's Michael Shannon), a pearl diver with a hands-off approach to parenting. Another father is "King", the pastor-like father of the dead man who has hired a team of weighty bounty hunters to track and kill Mud - and in one of the film's most unusual scenes, gathers the vigilantes in a circle to pray for Mud's death. Which reminded me of this.

The kids agree to aid Mud’s quest, but realise their assent was based on dubious premises. What results is a test of character for Mud and the dismantling (and perhaps preservation) of romantic ideas about nature, honour and love. The film is at times annoyingly male: a series of strangers, relatives and near-relatives searching for fathers and sons in one another. The women are almost incidental. The film conveys a great deal in its symbolism. It isn't always necessary to render every revelation as dialogue (too many "I love yous" risk producing a sentimentality as gooey as molasses). But the themes are manifold, the narrative quick and compelling, and McConaughey is radient. He is a desperate man on a disappearing frontier: a classically American figure who places all hope in the boat.

Three men in a boat - Tye Sheridan, Matthew McConaughey and Jacob Lofland in Mud.

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

Gallery Stock
Show Hide image

Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

0800 7318496