Are smartphones ruining art?

Videos on social media sites are merely dumbed-down replicas.

Earlier this month, James McAvoy stopped a performance of Macbeth at Trafalgar Studios to ask a member of the audience to stop filming it. A bold move that risked ruining the show for those who chose not to view the live event through a 2D screen. And, arguably, any actor less sure of his status as one of Britain’s best wouldn’t dare be so impertinent. But, in principle, McAvoy has a point.

The Yeah Yeah Yeahs cottoned on to the annoyance of phone-viewing and posted a pre-emptive notice to their fans banning the use of phone cameras and filming. The Guardian’s Michael Hann has argued that cameraphone footage is infuriating and pointless. Using mobiles and tablets to document a live event is not only annoying to those around them – judging from the comments on Hann’s article, many agree with this point – it’s also detrimental to the production itself.

When you see an iPhone or iPad set to camera-mode during an event, it’s rarely so the owner can enjoy the show over and over again at home: it’s for sharing on social networks. And for artistic productions, this kind of exposure is damaging. Posting self-shot videos and photos of gigs, productions, performances and art exhibitions undermines the integrity of the original. Production teams work hard to create an image for their show, often selecting specific moments during the production to be shown to the press, while reserving others as surprises. Inevitably, if someone documents what they deem to be the best moments of a production and strew them over Twitter, you would be less inclined to bother spending money on going to see the show live.

Take No Fit State Circus, currently performing at the Roundhouse, as an example. Type their name into Twitter or YouTube (followed by the word “live”) and a barrage of pictures and videos taken on smart devices will flood your newsfeed. These aren’t produced by the company, they’re snapshots posted by viewers wanting to share their experience of the show with friends and followers – a fragmented portrayal of the production.

Arguably, footage posted on social media could be deemed as publicity, providing the show with free exposure. Social networks are now well-known for their ability to generate ‘hype’ about a certain product or event. But there’s a reason why institutions like The Southbank Centre have a no filming policy: the joy of seeing a play or visiting an art installation is in the physical live experience.

Your peripheral vision soaks up your surroundings. The sound design creates a three-dimensional scene and you feed off the atmosphere in the space, reacting in real-time to other viewers or participants. None of this can be sufficiantly captured on film. Instead, you’re presented with a cut and paste job, left to make your mind up about whether or not to visit a production based on someone else’s selected clips. Plus, they may well have exposed you to the most climactic point of the piece – this has happened to me – which thoroughly ruins any appetite you once had of going to see it.

I’m not averse to technology fusing with the arts when it is complimentary, as this advert for a new robot demonstrates. We may not be far away from a time where remote viewing becomes the norm and viewers can “visit” exhibitions using robots with iPad conectivity. It may not be the same as physically attending a gallery, but as least you will create an interpretation of the art based on your own experience of it.

However, until the majority of performances and installations are created with smartphone technology in mind, pictures and videos published on social media networks are merely dumbed-down replicas of the original cultural product. Unrepresentative and misleading, they devalue the original production. I would love to see technology further incorporation into the arts, but otherwise, smart-phone filming has no place in artistic performances. In my internet utopia, our cultural spaces would be camera-free, allowing the genius behind every piece of art to remain a mystery.

Put your camera up in the air. Photograph: Getty Images.
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How wine crosses national boundaries

With a glass of wine, and a bit of imagination, wine can take us anywhere.

Wine offers many pleasures, one of which is effortless movement. You can visit places that make the wines you love, but you can also sip yourself to where these grapes once grew, or use a mind-expanding mouthful to conjure somewhere unrelated but more appropriate to your mood. Chablis, say, need not transport you to damp and landlocked Burgundy, even if the vines flourish there, not when those stony white wines suit sun, sea and shellfish so well.

Still, I’d never been to Istria – a triangle of land across the Adriatic from the upper calf of Italy’s boot – either in vino or in veritas, until I tried a selection of wines from Pacta Connect, a Brighton-based, wine-importing couple obsessed with Central and Eastern Europe. 

The tapas restaurant Poco on Broadway Market in east London has fiercely ecological credentials – it uses lots of locally sourced and sustainably grown food and the space is a former bike shop – but this fierceness doesn’t extend to entirely virtuous wine-buying, thank goodness. I’m all for saving the planet: waggle the eco-spear too hard, however, and I’ll be forced to drink nothing but English wine. Trying each other’s wines, like learning each other’s customs, is vital to understanding: there’s no point improving the atmosphere if we all just sit around inhaling our own CO2 at home.

The world is full of wine and it is our duty to drink variously in the name of peace and co-operation – which are not gifts that have frequently been bestowed on Istria. I have sought enlightenment from Anna, the Culinary Anthropologist. A cookery teacher and part-time Istrian, she has a house on the peninsula and a PhD in progress on its gastronomy. So now, I know that Istria is a peninsula, even if its borders are debated – a result of Croatia, Slovenia and Italy all wanting a piece of its fertile red soil and Mediterranean climate.

From ancient Romans to independence-seeking Croatians in the early 1990s, all sorts of people have churned up the vineyards, which hasn’t stopped the Istrians making wine; political troubles may even have added to the impetus. A strawberry-ish, slightly sparkling Slovenian rosé got on splendidly with plump Greek olives and English bean hummus, topped with pickled tarragon and thyme-like za’atar herbs from the Syrian-Lebanese mountains. A perfumed white called Sivi Pinot by the same winemaker, Miha Batič, from Slovenian Istria’s Vipava Valley, was excellent with kale in lemon juice: an unlikely meeting of the Adriatic, the Atlantic and the Mediterranean. Sivi Pinot is another name for Pinot Grigio, which seems fair enough: as long as we can raise our glasses and agree to differ, names should be no problem.

But sometimes we can’t. The other Slovenian winemaker on the menu, Uroš Klabjan, lives three kilometres from the Italian city of Trieste, where his Malvazija Istarska would be called Malvasia Istriana. Either way, it is fresh and slightly apricot-like, and goes dangerously well with nothing at all: I see why this is Istria’s most popular white grape. His Refošk, an intense red, is also good but there is a complicated argument over when Refošk should be called Teran. Like battles over parts of the Balkans, these wrangles seem incomprehensible to many of us, but it’s sobering to think that wine can reflect the less pleasant aspects of cross-cultural contact. Intolerance and jingoism don’t taste any better than they sound.

We finish with Gerzinić’s Yellow Muskat and rhubarb parfait: Croatian dessert wine from an ancient grape found around the world, with an English plant transformed by a French name. There’s nothing sweeter than international co-operation. Except, perhaps, armchair travel.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 23 June 2016 issue of the New Statesman, Divided Britain