Cinema on demand: the top five places to watch new films online

Cinema is dead, long live cinema!

The second most famous line in Sunset Boulevard comes near the beginning. Joe Gillis has broken down and is looking for help with his car. He pulls into the garage outside a seemingly empty mansion, where he is assumed to be an undertaker by the Miss Havisham-like figure lurking inside. She is wrapped up in a leopard print robe and hides behind dark glasses. Gillis turns to leave. "Wait a minute, have I seen you before?" he says. "Get out!" the woman commands. "You used to be in silent pictures, you’re Norma Desmond! You used to be big.” Desmond, played by Gloria Swanson, straightens her back and lowers her gaze. “I am big,” she informs him. “It’s the pictures that got small.”

She was right. Today many of us are as familiar with watching movies on a tiny laptop, mobile phone or tablet screen as with going to the cinema. You can order DVDs through the post, download new releases legally from iTunes or stream on demand from a growing number of back catalogues online. The model that held following the advent of video – cinematic release, home release, television – has broken down. With House of Cards and Arrested Development being funded and released simultaneously on Netflix, what reason is there to stop movies being produced in the same way? While mammoth international releases are unlikely to relinquish their box office potential; small, independent productions limited to big city art houses, are taking advantage of the potential for immediate release online.

A contemporary example. The German film Lore is currently on limited release, mainly in independent and specialist cinemas. Its distributor, Artificial Eye, is part of the same company that owns the Curzon Cinemas and launched Curzon on Demand last year. Now you have a choice: watch the film at home or at the cinema. This is exciting because it has the potential to provide greater exposure to films – art house, foreign language, short, experimental and documentary films – that would otherwise fail to make it to widespread release.

But what does this mean for film as an art form, cinema as an experience? Squinting in the dark, listening to baseless audio and leaving poor Joe Gillis floating in the pool while your broadband buffers itself stupid, or worse, you are subjected to adverts - is this really the way we want to watch films? The jury is out and the precise direction of simultaneous distribution is unclear. Below are five of the most interesting services available in the UK, each approaching on-demand viewing in their own way. The list is by no means exhaustive, so let us know of any (legal) alternatives below.

The most famous line from Sunset Boulevard comes at the end. Norma is lost to her cinematic delusions. The times have changed and so have the pictures. “All right, Mr DeMille, I’m ready for my close-up," she announces to the camera. She's not alone.

Curzon on Demand

Currently available online and on Apple devices, Curzon on Demand works much like a bespoke iTunes for independent cinema fans. New releases cost £10 (£9 for Curzon members) and viewers are provided HD streaming for seven days. Because CoD isn’t a subscription service, there is no free trial. Because they are connected to Artificial Eye, arguably the finest selection of independent and foreign films released in the UK rests at your finger tips, for £3 or £4 a pop.

HBO UK

In Britain we have are used to receiving light versions of successful US services. A number of companies (Xfinity and Hulu, for example) have designs upon the UK market, but like Netflix before them, are likely to encounter licensing and pricing difficulties. In the States, the cable TV provider HBO (aside from providing box sets in advance at the rate of one episode a week) is responsible for producing feature-length television dramas and high quality documentaries. They have a little-known British cousin: HBO UK. Alex Gibney’s Mea Maxima Culpa: Silence in the House of God was made for HBO, and is available to stream online in the US, while on at a small number of cinemas in the UK.

Mubi

Mubi has existed in various forms since 2008. The Turkish-born entrepreneur Efe Cakarel decided that given so many people were already watching films online, there had to be a way to “monetise” the phenomenon. In its current form, Mubi offers users a new film every day, available to stream for one month, curated by the company’s editorial team. They also run a neat digital film magazine, Notebook, which keeps users up to date on film news, and explains the rationale behind their selections. For example, We Have a Pope became available when the current pontiff announced he was doing a runner, Proud to be British kicks off a Nick Broomfield retrospective, and Martin Scorsese’s personal account of Italian cinema, My Voyage to Italy, was made available to coincide with the general election. The service costs £2.99 per month, a price which is liable to rise, but you can get a free month here.

Blinkbox

Tesco entered the online streaming bizz in 2011 when it bought a majority share in video-on-demand service Blinkbox. The service attempts to rival iTunes by offering a massive array of TV shows and movies priced between 99p and £3.49. Interestingly, it also offers a number for free, with adverts spliced into the heart of the action 4od or SkyGo style. It does not offer the same video quality and easy of use iTunes does (particularly for Mac users), but because it is Tesco, in-store promotions are quite common.

Film4oD

There is a lot of power behind Film4oD. Not only does Film 4 play a large part in distributing a great many British films, their video-on-demand provider FilmFlex is co-owned by Sony Pictures and Disney. As a result, it offers wide-release movies – Skyfall, On the Road, Taken 2 – somewhere between initial launch and DVD/rental release. Among these are excellent indie films which fall into the same category: This is Not a Film by Jafar Panahi, Toby Jones in Berberian Sound Studio and the superb documentary McCullin. It offers 48-hour online streaming or download options, and films cost up to £3.99. There are no subscription fees and the site is neatly curated. One to watch.

The market for on-demand viewing is in flux. Google, Amazon and Apple all have nascent “instant” or “on demand” services, mostly channelling diverse subscriptions into one place. The Guardian has established a “screening room” which provides content via Distrify, a business which tries to sell premium "content" through already popular sites. The BBC’s iPlayer should not be underestimated. Its films come and go quickly, but there is always something there worth a look.

A still from the film Lore, recently released in cinemas and online.

Philip Maughan is Assistant Editor at the New Statesman.

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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war