BBC2 axe The Hour; (mild) outrage ensues

Abi Morgan's newsroom drama will not be returning for a third series.

There’s a lot of outrage on the New Statesman website today, but none of it comes close to how I feel at the news that the BBC has decided not to commission a third series of The Hour. The Radio Times reports:

It had been the original intention of the production company behind the programme, Kudos, to produce at least three series. Jane Featherstone, chief executive of Kudos Film and Television, said she was "sad and disappointed" by the decision.

The BBC said: "We loved the show but have to make hard choices to bring new shows through."

Digital Spy implies the decision had to do with the fact that the second series’ ratings didn’t live up to the promise of the first:

The first series of The Hour launched with 2.89 million viewers in July 2011, but the show's second run fared less well in the ratings, opening with just 1.68 million.

Regular readers will know that I’m something of a fan of The Hour I wrote a regular weekly blog on the second series – and thought it was one of the best new dramas the BBC had commissioned in ages. It’s not often you get new writing of such subtlety being acted by a cast who are mostly moonlighting from the silver screen (in the shape of Ben Whishaw, Romola Garai and Dominic West). And as I harped on about incessantly in the blog, Anna Chancellor and Peter Capaldi pretty much stole the show in the second series, too.

It’s no objective measure, to be sure, but the spike in traffic to my blog and Twitter when the series aired in America and Australia recently suggests The Hour’s appeal went far beyond a few lefty journalists who like Fifties outfits. Contrast it, if you will, with Stephen Poliakoff’s Dancing on the Edge, which the BBC inexplicably allowed to run over five episodes, despite the fact that it has no plot whatsoever. All the beautiful singing and close-ups of Chiwetel Ejiofor in the world can’t redeem a lengthy multi-part period drama where absolutely nothing happens and people inexplicably go for long picnics on trains. As the NS’s Rachel Cooke points out in her TV column in the magazine this week, Poliakoff created types, not characters – scratch the shiny surface away and there’s nothing there at all.

Abi Morgan’s Hour, by comparison, arguably had too many plots at the same time. If the BBC does indeed stick by its decision to cancel it (I can’t help but hope someone somewhere will realise the error of their ways shortly) we’ll never know whether Ben Whishaw’s face recovers from the beating it received in the line of duty, or whether he and Romola Garai ever manage to get it on. But most importantly, we’ll have lost a genuinely writerly drama from our screens – one that didn’t rely on bangs and flashes or ludicrous locations or stereotyped characters to draw you in. Personally, I would have watched The Hour just as avidly as a stage play, such is the strength of Morgan’s characters. The BBC's quote says they want to create space to "bring new shows through" - I, for one, will be surprised if they replace it with anything with quite so much class.

PS If this is indeed the end, I thought we should enjoy some of the best images from the second series. Try not to sob on your keyboards, now.

Oh, lovely Ben Whishaw. All photographs: BBC

Caroline Crampton is web editor of the New Statesman.

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis