A week of British comics at the New Statesman

Introducing our themed week on the NS blogs.

"BAM! POW! Comics aren't for kids anymore!"

The state of mainstream discourse about the comics industry has historically been… poor. For years, pretty much the only coverage the medium received in national newspapers or magazines was occasional breathless articles when a comic broke out past the gatekeepers to find "proper" acclaim in literary awards, cinema or scholarly work. Never mind the fact that, even since the 1980s, with Alan Moore's Watchmen, Frank Miller's The Dark Knight Returns and Art Speigelman's Maus, such events happened with alarming regularity – each individual occurrence was still largely treated as an aberration, proof, not of the viability of the medium, but of the exceptional nature of that particular work.

In recent years, that has changed. Respectful treatment of the gamut of comics has become the norm, with reviews of comics now a common feature alongside reviews of films, prose and video games in most papers. The New Statesman used to do round-ups of the latest graphic novels, but they fell by the wayside; we will now be reinstating a weekly comic review, starting with yesterday's review of Joff Winterheart's Days of the Bagnold Summer.

Comics are strongly associated with a small pool of countries. America superheroes, the mythos of the modern age, are the biggest influence in Britain; Franco-Belgian comics, including the classic Tintin and Asterix & Obelix series, exert their own pull; and Japan, with its strong manga tradition, has a home-grown industry which only started to be exported in any quantity in the 1990s.

But Britain has its own comics industry. For years reduced to a stub of little more than 2000AD, the Beano and the Dandy, as better money and bigger audiences in America sucked away the best and brightest, a new generation of writers, artists and publishers have revived the scene.

That's why the New Statesman website is having a special week celebrating British comics. Everyday this week, we will be highlighting the best British creators, as well as looking at the life of an artist, the state of all-ages comics, and some much-missed bits of the scene which are no longer around.

If you have any suggestions over what we should cover, leave a comment or find us on Twitter: @newstatesman

Monday: Karrie Fransman and Tom Humberstone, comics journalists, by Alex Hern.

Tuesday: Al Ewing and Henry Flint of 2000 AD, a British institution, by Colin Smith, and the rise and fall of the great British football comic, by Seb Patrick.

Wednesday: Philippa Rice and Luke Pearson, small press, big talent, by Michael Leader, and Kids Read Comics: a popular revival, by Laura Sneddon.

Thursday: Why we're banging on about comics so much, by Hayley Campbell and the British are coming (again): Jamie McKelvie and Kieron Gillen, by James Hunt.

Friday: The lovely mafia of British comics, by Hannah Berry, and, finally, So You Like British Comics. Where Next?, by Alex Hern

Photograph: Getty Images

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

Show Hide image

The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis