The Life of Pi - review

An extravagantly decorated cake of a film with nothing inside but the wisdom of a fortune cookie.

The Life of Pi (PG)
dir: Ang Lee

Ang Lee is the eclectic’s eclectic, a Taiwanese director who has ranged freely between English period romance (Sense and Sensibility) and Chinese wartime espionage (Lust, Caution), martial arts swashbuckler (Crouching Tiger, Hidden Dragon) and gay melodrama (Brokeback Mountain). In his 3D adaptation of Yann Martel’s Booker Prize-winning novel, Life of Pi, Lee surprises us once more: I would never have suspected he could make something quite so facile.

The lion’s share of the screen time is given over to a tiger and a teenage boy stranded on a boat in the Pacific Ocean. The lad is Piscine “Pi” Patel (Suraj Sharma), while the tiger, incongruously named Richard Parker, belongs to Pi’s father, who is transporting his zoo animals from India to north America when their boat is struck by a typhoon. Lee is nothing if not a director who knows how to wring every drop of tension from a set piece, and he peaks early in Life of Pi with a storm sequence that finds within terror a dislocated beauty. The underwater shot of a zebra paddling past Pi in the submerged ship, with the doggedness of an afternoon swimmer completing his laps, is so bewitching it hardly matters the trailer spoiled it for us months ago.

Once calm descends, Pi must simply survive. Viewers nostalgic for the innocent charms of Disney’s The Incredible Journey will find little succour. The film focuses squarely on the practicalities of how one might remain alive while confined to a lifeboat with a ravenous tiger.

Like Avatar, this is a movie that couldn’t be realised until the technology was available: you would get through a few crew members trying to extract from a real tiger the sort of performance given by a computer-generated one. But Lee overestimates the effect of his visual coups. The animals suffer in certain shots from that lack of heft that remains the Achilles heel of CGI. The seascapes and horizons have a deliberately synthetic, storybook quality but the marvels that pepper the voyage – a berserk wave of flying fish that whip the sea into a froth, or a majestic whale looming out of the ocean – feel self-consciously spectacular. Then there is the use of 3D. There’s a nice eerie effect when the camera gazes up from the ocean bed at Pi swimming so that he appears to be floating in the sky but the film’s colours are fatally dulled by the grey tints on our 3D specs; I kept peering over the top of mine to see how ripe the cinematography would look without them.

The late Michael Crichton once told me that he had been downhearted after seeing Terminator 2: Judgment Day, that watershed moment in CGI, because he knew there would no longer be any barriers to what could be conjured up on screen. The dream, I suppose, would be that other aspects of the film-making process would be fortified: screenplays might become more complex, the camerawork innovative, to keep pace with technology. If this is the future, Life of Pi is a disastrous advertisement. David Magee’s screenplay is hamstrung by the banality of the points in Martel’s novel about the intersection between storytelling and faith. The film begins with the adult Pi promising he has a tale that will make anyone believe in God. It ends with a twist – well, more of a mild kink – that provides a new definition of anti-climax. The impression you take from Life of Pi is that of an extravagantly decorated cake with nothing inside but the wisdom of a fortune cookie.


Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 24 December 2012 issue of the New Statesman, Brian Cox and Robin Ince guest edit

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For the last time, please, bring back the plate

The slight lip around the edge is no mere bourgeois affectation; it keeps the food contained in its proper place.

The much-vaunted tech revolution is not without its casualties, as I discovered first hand last weekend. The album format, creative boredom and now my favourite skirt: all collateral damage in the vicious battle for our waning attention span.

The last met its end in a pub, when it found itself on the wrong side of a slate slab full of Sunday roast. Once gravy got involved, things turned pretty ugly; and when reinforcements arrived in the form of a red-hot jar of plum crumble, I abandoned all hope of making it out with my dignity intact and began pondering the best way of getting a dry-cleaning bill to Tim Berners-Lee.

I lay the blame for such crimes against food entirely at the feet of the internet. Serving calamari in a wooden clog, or floury baps in a flat cap, is guaranteed to make people whip out their cameraphones to give the restaurant a free plug online.

Sadly for the establishments involved, these diners are increasingly likely to be sending their artistic endeavours to We Want Plates, a campaign group dedicated to giving offenders the kind of publicity they’re probably not seeking. (Highlights from the wall of shame on the campaign’s website include a dog’s bowl of sausage, beans and chips, pork medallions in a miniature urinal, and an amuse-bouche perched on top of an animal skull – “Good luck putting those in the dishwasher”.) Such madness is enough to make you nostalgic for an era when western tableware was so uniform that it moved an astonished Japanese visitor to compose the haiku: “A European meal/Every blessed plate and dish/Is round.”

The ordinary plate has its limitations, naturally: as every Briton knows, fish and chips tastes better when eaten from greasy paper, while a bit of novelty can tickle even the jaded palate at the end of a meal. Watching Jesse Dunford Wood create dessert on the tabletop at his restaurant Parlour is definitely the most fun I’ve ever had with an arctic roll (there’s a great video on YouTube, complete with Pulp Fiction soundtrack).

Yet the humble plate endures by simple dint of sheer practicality. The slight lip around the edge is no mere bourgeois affectation; it keeps the food contained in its proper place, rather than slipping on to the tablecloth, while the flat centre is an ideal surface for cutting – as anyone who has ever tackled sausages and mash in an old army mess tin (“perfect for authentic food presentation”, according to one manufacturer) will attest.

Given these facts, I hope Tom Aikens has invested in good napkins for his latest venture, Pots Pans and Boards in Dubai. According to a local newspaper, “Aikens’s Dubai concept is all in the name”: in other words, everything on the menu will be presented on a pot, pan or board. So the youngest British chef ever to be awarded two Michelin stars is now serving up salade niçoise in an enamel pie dish rightly intended for steak and kidney.

Truly, these are the last days of Rome – except that those civilised Romans would never have dreamed of eating oysters from a rock, or putting peas in an old flowerpot. Indeed, the ancient concept of the stale bread trencher – to be given to the poor, or thrown to the dogs after use – seems positively sophisticated in comparison, although I can’t help seeing the widespread adoption of the modern plate in the 17th century as a great leap forward for mankind, on a par with the internal combustion engine and space travel.

Which is why I have every faith that all those tiny trollies of chips and rough-hewn planks of charcuterie will eventually seem as absurd as surrealist gazelle-skin crockery, or futurist musical boxes full of salad.

In the meantime, may I recommend the adult bib?

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 01 October 2015 issue of the New Statesman, The Tory tide